Kuyambira kale mpaka lero mu chakudya chathu pali tebulo la tablete. Maonekedwe ake opangidwa ndi vitamini ndi chuma chenicheni cha thupi. Zomwe zili ndi chitsulo, ayodini ndi zinthu zina zimathandiza ndi matenda a kuchepa kwa magazi, mavuto a endocrine ndi matenda osokoneza ubongo. Kugwiritsiridwa ntchito kwa mankhwalawa ndiwothandiza, ndipo makhalidwe okoma amakulolani kuti muphike chirichonse kuchokera ku beetroot ndikupaka mchere ndi zakumwa.
Technology ya kukula beet
Kulima ka beet tebulo, komanso mbewu zina zambiri, kumayamba ndi kukonza malo. The beetroot imakonda nthaka yofewa, ndi zokwanira zokhudzana ndi zakudya. Ndi zofunika kugwiritsa ntchito humus, urea ndi phulusa musanafese.
Pakati pa zamasamba, pamene mizu yayimidwa ndi kuthiridwa, deralo liyenera kuthiriridwa mochuluka, nthaka ikangomva. Pambuyo pake, zimakhala zowonjezereka bwino, kuti apereke chomera cha oxygen.
Bzalani mzere wa beetroot mumzere uliwonse masentimita 20. Pamene chigawo cha beet chikukula, beet kawiri kachepa - popanda izi, palibe chomera champhamvu.
Nchifukwa chiyani tebulo ili losakoma?
Choyamba, zimadalira zomera zosiyanasiyana. Zikudziwika kuti mizu ya mbewu, yomwe imakhala yozungulira, osati yozungulira kapena yokongoletsa, imakhala yokoma kuposa yonse. Tikulimbikitsidwa kukula mitundu yambiri ya tebulo:
- Silinda;
- Pablo;
- Msewu;
- Msewu;
- Osalingana;
- Zircon;
- Epin owonjezera;
- Narcissus;
- Obereg.
Chinsinsi chachiwiri cha beets okongola ndi kusankha malo. Ngati mukufesa beets kwa zaka ziwiri zotsatira, malo amodzi adzakhala owawa komanso osakaniza. Malo oti kulima ayenera kukhala dzuwa, osaphimbidwa.
Kuwonjezera shuga wokhutira mu beets, umadyetsedwa, wosamvetseka mokwanira, ndi yankho la mchere. Pochita izi, supuni ya supuni imathetsedwa mu chidebe cha madzi ndikumwa madzi katatu pa nyengo. Chotsatira chabwino ndicho kudyetsa mchere wambiri, womwe umachepetsa kwambiri acidity m'nthaka bwino.