Tarragon - kulima

Okonda kuphika mwinamwake amadziwa zitsamba zosaoneka ngati tarragon . Mwamwayi, pakati pa wamaluwawa siwotchuka kwambiri. Dzina lina la tarragon ndi tarhun - ndilodziwika bwino kwa anthu wamba omwe amakumbukira kukoma kwachidwi kwachilendo kuyambira ali mwana. Ndipotu, zitsamba ndi mtundu wa chowawa, chomwe sichipweteka. Pophika, tarhun amagwiritsidwa ntchito monga zonunkhira pophika zonunkhira zokoma, marinade kwa tomato ndi nkhaka: zimapatsa mbale choyamba chokhalira kukoma. Ngati mukufuna chidwi chomera, tidzakambirana za kukula kwa tarragon.

Pali njira zitatu zolima - mbewu, cuttings ndi mizu ana. Tiyeni tione njira iliyonse mwatsatanetsatane.

Momwe mungamere Tarragon kuchokera ku mbewu?

Pofuna kukhala ndi tarragon, sankhani malo okhala ndi nthaka komanso nthaka yachonde yomwe ili ndi nthaka yabwino. Agrotechnics ya tarragon imatanthawuza kukonzekera kwa malo pa kugwa: imakumba, kumasulidwa namsongole ndi rhizomes, ndipo humus imayambitsidwa. Mbewu yobzala kumayambiriro kwa kasupe, pamene sipadzakhala chisanu. Zimapangidwa m'mizera patalika masentimita 30 kuchokera pamzake.

Ponena za momwe mungabzalitsire tarragon, kumbukirani kuti mbewuzo ndizochepa kwambiri, choncho zimangobzalidwa pansi komanso zosaphimbidwa ndi dziko lapansi. Mu masabata awiri, mphukira yoyamba iyenera kuonekera, yomwe iyenera kudulidwa. M'tsogolo, kubzala ndi kusiya tarragon kumaphatikizapo kutsirira kwa nthawi yake, kupalira ndi kuthira feteleza ndi humus. M'chaka choyamba phesi limapangidwa mu zomera. Matendawa amamera m'chaka chachiwiri. Pofesa tarragon ndi mbewu, mukhoza kukolola masamba chaka chachiwiri, pamene udzu uli ndi masentimita 25.

Ena wamaluwa amayamba kukula mbande mu wowonjezera kutentha, ndiyeno mu April iwo amaika zomera zazing'ono kumalo otseguka.

Ndizodabwitsa kuti n'zotheka kukula tarragon kuchokera ku mbewu pawindo kapena pa khonde. Mbewu ziyenera kufesedwa mabokosi okonzedwa ndi nthaka, yokhala ndi mchenga wochepa thupi, womwe uli ndi filimuyi ndipo imaikidwa pamalo omwe kutentha kwa mpweya kuli 20-25 madigiri. Pamene mbande ndi masamba enieni amaonekera, feteleza amayamba, mwachitsanzo, togum. M'tsogolomu, ndikofunika kuthirira mbewu nthawi yake.

Kumbukirani kuti pamene mukukula tamragon kuchokera ku mbewu zapakhomo kapena kumunda kwa chaka chachinayi, kukoma kwake kukukulirakulira - zonunkhira zonunkhira zimatha, koma mkwiyo umawoneka. Choncho, zimakhala bwino kwambiri kukula chomera pamtunda. Tidzalongosola pansipa.

Njira zina zopangira tarragon

Ndizosavuta komanso zowonjezera kukula kwa tarkhoon ndi kubereka kwa mbeu: pogawa chitsamba, ndi mizu ya mizu, ndi cuttings. Mu njira yomaliza, cuttings 10-15 masentimita m'litali amadulidwa mu akuluakulu kumayambiriro kwa May, omwe ali ndi masamba angapo. Pachifukwa ichi, mdulidwe wapansi uyenera kukhala wodulidwa. Cuttings amaikidwa mu bokosi ndi mchenga-mchenga osakaniza pa ngodya ya madigiri 30-45. Pakapita mwezi ndi theka, pamene mizu ikuwomba, zidutswa zimadulidwa kumalo otseguka.

Ngati tikulankhula za momwe tingabzalitsire tarragon mwa kugawa chitsamba , ndiye ikuchitika kumayambiriro kwa masika kapena mu August. Ndikofunika kuti musamalire bwino chiberekero cha uterine, muchigawani mu mizere yambiri ya mizu ndi zomera zazing'ono ndi mphukira. Pambuyo pa izi, mukhoza kuyamba kuyika zitsime ndi zomera zomwe zimapezeka m'nthaka: kuya kwa mabowo ayenera kukhala 8-10 cm.

Kusamalira tarragon kumatsatira motere: madzi awiri pa sabata, mmodzi amadya mu May (mu chidebe cha madzi, sungunulani mu supuni ya urea, superphosphate, potaziyamu sulphate), malo osungira chisanu chisanatuluke ndi udzu kapena masamba ogwa. Kwa nyengo yozizira, zomera zimatha kuikidwa m'miphika ndi kuikidwa pawindo.