Kutsekemera ndi chimodzi mwa mbale zomwe zimakonda kwambiri ku khitchini. Izo zakhala zitatha nthawizonse kukhala izo, zowonjezera_zichokera mu ng'anjo ya ku Russian. Anatenga chitsulocho poyamba, kuchotsa chivindikiro - ndipo mpweya unatengedwa kuchokera kununkhira kodabwitsa.
Lero, mu mphamvu ya wothandizira kukhitchini - mitsinje yamatsenga kuti muthe kuyambiranso kukoma kwa kadya kakang'ono. Kuwonjezera pamenepo, zonse zakonzedwa mmenemo popanda kutenga mbali, ndipo ngakhale azitsamba akudabwa ngati angathe kupeza wophika magetsi.
Timapereka nkhaniyi kuti tiphike chotukuka mu multivarquet.
M'khitchini yathu, yotchedwa "roast" kawirikawiri amatanthauza nyama yophikidwa ndi masamba kapena opanda. Nthawi zina zophika zimaphika miphika , pafupifupi nthawi zonse madzi ake.
Kutentha kungaphike ku nyama zosiyanasiyana - chirichonse chidzakhala chokoma.
"Chotsani" - mawonekedwe, otsekemera mu multivark omwe amaphika kawirikawiri. Kuphika kophika mu multivarke, amayi ena amapanga ndi "Plov", "Kuphika" ndi "Kuwotcha". Zidalira kale za chikhumbo chanu, mphamvu za multivark yanu ndipo zimawululidwa mwazochitikira.
Zophika nkhumba mu multivariate
Zosakaniza:
- Nkhumba (tenderloin) - 1,5 kg;
- tchizi (mitundu yolimba) - osati chikho chokwanira;
- wokondedwa - 0,5 ambiri;
- soya msuzi - 3 tbsp. makuni;
- masamba mafuta - 2 tbsp. makuni;
- adyo - 6 malonda;
- basil, thyme - 1,5 tsp.
- chimanga chomera - 2 tbsp. makuni;
- mchere - kulawa;
- madzi ndi 1/4 a makapu ambiri.
Kukonzekera
Pansi pa mbale timayika nyama, ndi zina zonse zowonjezera, osati madzi ndi wowuma. The cloves wa adyo ayenera kuphwanyika.
Timaphika chophika kwa maola awiri pa "Kutseka" mawonekedwe. Kenaka mutsegule chivindikirocho, ndipo yonjezerani wowonjezera wowonjezera ndi madzi, kusakaniza mpaka utali. Wachita.
Kutsekemera nkhuku mu multivark
Zosakaniza:
- nkhuku ya chahohbili - 0,5 makilogalamu;
- anyezi - chidutswa 1;
- mbatata - ma PC 6;
- kaloti - 1 chidutswa;
- bowa - 100 g;
- adyo - 3 cloves;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Inde, mbali za nyama ya nkhuku mukhoza kutenga iliyonse. Chahokhbili imatumikiridwa bwino ndi kuti nkhuku yayamba kale kukhala magawo, komanso kuchokera kumadera osiyanasiyana a nyama - zonse zonenepa komanso zowonda kwambiri.
Sungani chahokhbili timadya zonunkhira ndi mchere. Zomera zimadulidwa monga momwe mumakonda. Nkhumba zikhoza kukhazikitsidwa kwathunthu, ngati siziri zazikulu kwambiri. Pansi pa mbale timatumiza nkhuku, timayika zowonjezera pamwamba. Ngati nkhuku ndi yowonda kwambiri, ndiye kuti mukhoza kuwonjezera makapu angapo a mafuta. Sankhani mawonekedwe "Kutseka" kwa maola 1.5. Wokonzeka chowotcha chakhokhbili kuchokera kwa nkhuku mumtambo wa maluwa akhoza kukongoletsedwa ndi zitsamba zatsopano.
Ng'ombe yophika mu multivark
Zosakaniza:
- ng'ombe - 500 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- tomato - 4 zidutswa;
- adyo - 3 cloves;
- Mitengo ya maluwa - 1 ochepa;
- zokometsera ng'ombe - kulawa;
- masamba mafuta - 4 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Zakudya za ng'ombe zamphongo zowonongeka mu mbale, ndi supuni ya mafuta, pa "Kuphika" kapena "Kukazinga". Kenaka pakubwera kaloti kaloti, anyezi, opunduka a garlic cloves, zonunkhira.
Pambuyo pa mphindi 20 mu mbale timayika magawo a phwetekere ndikusamba ma prunes. Tsekani chivindikirocho. Timasankha mawonekedwe "Kutseka" ndikuyenda kwa maola awiri.
Kawirikawiri, momwe mungaphike chowotcha mumatope, palibe mavuto - amadzidziwa yekha.
Ngati mukufuna kuphika chowotcha mu "Plov" mawonekedwe, multivarker adzawerengera nthawi yophika kuti nyama yosanjikiza pansi ikhale yofiirira. Mu njira ya "Pilaf", muyenera kuwonjezera pafupifupi theka la madzi ku zotsekemera, kuti nyama ikhale yofewa, komabe yopambana kwambiri komanso yofanana ndi yotsekemera kuchokera ku uvuni wa Russia ndi yotsekemera mu "Kutseka". Popeza kutentha kumakhala pang'onopang'ono mu njirayi. Nyama ndi ndiwo zamasamba zimakhala zofooka ndipo zimanyowa ndi zonunkhira ndi madzi a wina ndi mzake.