Maski a malasha ndi gelatin

Vuto lodziwika kwambiri komanso lodziwika bwino kwa mkazi aliyense ndilo lotchedwa "madontho wakuda" kapena ma comedones otseguka. Ndizovala zowonongeka za mafuta a khungu, ophimba. Maski a malasha ndi gelatin amathandizira kuchotseratu vutoli, ndi kugwiritsa ntchito nthawi zonse ndikuchotseratu.

Maski opangidwa ndi mpweya ndi gelatin kuchokera kumdima wakuda

Kupambana kwa njira zomwe zili mu funsoli kumatsimikiziridwa ndi katundu wa zigawo zake:

1. Mpweya wabwino umakhala wabwino kwambiri. Zimachepetsa pores, zimalimbikitsa kugawanika kwa mafuta a khungu, zimatsitsa mpumulo ndipo zimauma kutupa.
2. Gelatin imalola kuchotsa pamwamba pamtundu wakufa wa epidermis, kuonetsetsa kuti maselo amatsitsimutsa, kubwezeretsanso chitetezo cha m'deralo. Kuonjezera apo, chigawochi chimapangitsa khungu kukhala zotanuka komanso zotanuka, kumawonjezera turgor yake.

Mafilimu a maski opangidwa ndi gelatin ndi opangidwa ndi mpweya:

1. Sakanizani piritsi 1 la malasha ku dziko la ufa.
2. Sakanizani supuni 1 ya gelatin youma.
3. Sakanizani mankhwalawa ndi tiyipions awiri a madzi oyera.
4. Ikani kusakaniza mu microwave kapena, chifukwa cha kusowa, mu kusamba madzi. Poyamba, zimatenga masekondi 15, chachiwiri - pafupi mphindi 3-5 mpaka gelatin itasungunuka.
5. Sungani maski kuti mukhale ovomerezeka.
6. Gwiritsani ntchito mankhwalawa pamasom'pamaso, ndikugawa nawo mofanana ngati n'kotheka.
7. Siyani mpaka mwakhama.
8. Chotsani mosamala filimuyo, ngati n'kotheka - kwathunthu.

Mu njirayi nthawi zambiri amalangizidwa kuti asinthe madzi ndi mkaka. Zimakuthandizani kuchepetsa kupweteka kwa chigoba, ngati khungu lanu liri lochepetsetsa kwambiri, likulitsitsiranso ndikuyeretsanso nkhope.

Kuyeretsa kwakukulu kumaso kumaso ndi makala ndi gelatin

Chomwe chimapangidwira mankhwalawa chimaphatikizidwa ndi dothi lodzola, kawirikawiri lakuda kapena lobiriwira. Izi zimapangitsa kuti khungu lizichotsa mphamvu, kuwonetsa maonekedwe ake komanso chitetezo chakumidzi.

Chinsinsi:

1. Sakanizani 1 opwanyika azimitsidwa ndi makala ndi supuni 1 ya zodzoladzola dothi.
2. Thirani supuni imodzi yoposa 1 supuni ya mkaka wachilengedwe wofunda.
3. Sakanizani bwino bwino, onjezerani supuni 1 (osapanga slide) ya gelatin youma.
4. Siyani kwa mphindi 15, kenako pang'onopang'ono mchere umasamba mpaka madziwo asakanike, ndipo gelatin sungathe.
5. Gwiritsani ntchito chigoba kuti muyeretseni khungu, dikirani mpaka ilo liume.
6. Chotsani mankhwalawo kuchokera pamaso, mutsuke ndi madzi.

Pambuyo pa njirayi, ndibwino kuti mugwiritse ntchito kirimu chopatsa thanzi.