Zakudya ndi chakudya chokoma komanso chokhutiritsa, chomwe sichikhoza kupangidwa patebulo, komanso pa chakudya chokonzekera. Chakudyacho chimakhala chokoma kwambiri komanso chokoma. Tiyeni tiphunzire ndi inu momwe mungapangire chops.
Kodi kuphika chokopa cha nkhumba?
Zosakaniza:
- Nyanya yamphongo - zidutswa zitatu;
- Nkhumba ya nkhumba - 500 g;
- tchizi - 150 g;
- otsika mafuta mayonesi - 2 tbsp. makuni;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Nyama imagawidwa m'magawo, kutsukidwa, zouma ndi mopepuka kumenyedwa ndi nyundo, ndiyeno kuwaza ndi zonunkhira. Kenaka timadyako nyama kumbali zonse pa mafuta, ndiyeno timasunthira tchuthi ku tayi yophika. Kuchokera pamwamba pamwambapo ndi mabwalo a tomato ndi kuphimba ndi ngakhale wosanjikiza wa mayonesi. Fukuta mbale ndi grated tchizi ndi kuphika kwa mphindi 10 mu uvuni, kusankha kutentha kwa madigiri 200.
Kodi kuphika ng'ombe?
Zosakaniza:
- ng'ombe - 500 g;
- zonunkhira;
- tchizi - 150 g;
- zinyenyeswazi za mkate - 100 g;
- masamba mafuta.
Kuzimenya:
- dzira - chidutswa chimodzi;
- zonunkhira;
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Timatsuka ng'ombe ndikuyimitsa bwino ndi pepala lamapepala. Kenaka dulani nyamayo mu magawo osakanikirana ndi kupha aliyense ndi nyundo. Dothi, tsabola kumbali zonse ndikupita kwa kanthawi kozizira zonunkhira. Tchizi ndi zokhala ndi magawo oyera.
Tsopano tiyeni tipeze momwe tingaphikire batter kuti tipeze. Tinamenya dzira ndi mphanda ndi mchere wambiri ndikuyika mayonesi. Chidutswa chilichonse cha nyama chimalowetsedwa mu dzira losakanikirana, kenako timathira mu mkate. Pamwamba, onetsetsani aliyense pagawo ndi chidutswa cha tchizi ndi kuwaza ndi zikondwerero. Mu frying pan, timatenthetsa mafuta a masamba ndi kufalitsa zokolola zathu. Fryani nyamayi pamoto pang'ono mpaka kukongola kwa golide. Pambuyo kuphika, phulani kufalikira pa pepala, ndipo kenako mutumikire ndi msuzi kapena saladi kuti mukhale ndi kukoma kwanu.
Kodi mungaphike bwanji nkhuku zokoma?
Zosakaniza:
- nkhuku yamtundu - 600 g;
- mafuta - 100 g;
- maluwa atsopano - 300 g;
- Vinyo woyera woyera - 150 ml;
- msuzi - 100 ml;
- zonunkhira ;
- kirimu - 100 ml;
- ufa;
- masamba atsopano - uzitsine.
Kukonzekera
Tsitsirani msuzi, mopepuka wouma ndi thaulo ndi kudula mu magawo oonda. Kuti apange mavitaminiwa asungunuke kwambiri, kuti awakwapule bwino pansi pa filimuyo, kenaka yikani mchere kuti mulawe. Thirani ufa mu mbale ndikupukuta nkhuku kumbali zonse. Mu frying poto, timatenthetsa batala, tumizani zopsera ndi mwachangu kuchokera kumbali ziwiri. Kenaka muwachotse pang'onopang'ono ndikuika nyama pambali. Timakonza bowa, timadula mbale ndikudutsa maminiti angapo, kenako timayambitsa vinyo. Ife kusungunula bowa pa sing'anga kutentha, pang'onopang'ono kutsanulira kirimu. Zonse zimasakaniza bwino ndi kufooka kwa mphindi zingapo, kuwonjezera mchere kulawa. Timatumikira nkhuku patebulo ndi bowa, odzaza ndi zitsamba zatsopano.
Kodi kuphika chops mu uvuni ndi chinanazi?
Zosakaniza:
- Nkhumba ya nkhumba - 700 g;
- manaini wamzitini - ma PC 6;
- babu - chidutswa 1;
- tchizi - 150 g;
- zonunkhira;
- Maolivi opanda maenje - ma PC 6;
- mayonesi khungu - 5 tbsp. makapu.
Kukonzekera
Nkhumba inadulidwa mu zidutswa zochepa ndikupunthira. Kenaka nyamayo imathiridwa pansi, ndipo imayikidwa pamatope ophika. Timakonza anyezi, kuwaza theka la mphete ndi kuwaza. Pewani pamwamba ndi mayonesi ndikuphimba ndi mphete za chinanazi. Timatumiza mbale ku uvuni ndikuphika kwa mphindi 40. Pambuyo pake, tanizani tchizi ndi kuphika kwa mphindi khumi ndi zinai mpaka mpweya woonekera ukuwonekera. Asanayambe kutumikira, azikongoletsa mbale ndi azitona popanda mbewu ndi zitsamba zatsopano.