Nthawi zina nkofunika kuthamanga ndi mbale ina monga chotupitsa. Kapena mophweka, simukufuna kuti muzivutika ndi kukonza chakudya chamadzulo kapena chamasana.
Hamu ndi nkhaka zatsopano ndi zokometsetsa zokhazokha, zomwe zimakhala zophweka komanso zosavuta kukonzekera saladi zosiyanasiyana zosangalatsa.
Saladi ndi mazira ochokera ku ham, tchizi ndi nkhaka zatsopano - Chinsinsi
Zosakaniza:
Kuwerengera kwa ma servings 4:
- ham nkhumba Turkey kapena nkhuku - 400 g;
- dzira la nkhuku - zidutswa 2-4;
- nkhaka zatsopano - 1 wowonjezera kutentha kapena 2 nthaka;
- tchizi chofewa kapena chokopa - 300 g;
- masamba (anyezi anyezi, parsley, coriander, basil, rosemary);
- adyo - 1 clove;
- mafuta;
- mpiru okonzeka;
- madzi a mandimu kapena zipatso zachilengedwe (vinyo) vinyo wosasa.
Kukonzekera
Maphikidwe ophika kwambiri ndi ozizira amatsukidwa kuchokera ku chipolopolo ndikudula pakati kapena pang'ono. Nkhaka kudula mu mabwalo (ovals) kapena brusochkami, ham - cubes kapena lalifupi n'kupanga. Tsukani tchizi ndi mpeni kapena pa grater. Timaphatikiza mu mbale ya saladi kapena pazakudya zathu pamodzi pa mlingo wa 1 kutumikira zonse zokonzedweratu pang'ono ndi pang'ono.
Kupaka sausi: kuwaza kapena kudula masamba ndi adyo, kuwonjezera mafuta ndi mandimu kapena viniga. Zowonongeka pang'ono ndi mpiru.
Timatsanulira kuvala saladi, timatumikira ndi white baguette . Mukhoza kupita ndi chakudya ndi vinyo watsopano, grappa kapena brandy.
Saladi ya nyama, nkhaka yatsopano, bowa, tsabola wofiira ndi chimanga
Saladi iyi yakonzedwa mofulumira kwambiri.
Zosakaniza:
- ham - 300 g;
- nkhaka yatsopano - 1-2 ma PC.;
- tsabola wokoma wofiira mwatsopano - 1-2 ma PC.;
- bowa watsopano wa oyster - 200 g;
- chimanga cham'chitini - mphika 1;
- Maluwa atsopano;
- mafuta a masamba a chimfine akuzizira;
- madzi a mandimu kapena zipatso zachilengedwe vinyo wosasa;
- adyo - 1 clove.
Kukonzekera
Bowa akhoza kuwiritsa kwa mphindi 20, koma izi siziri zofunikira, chifukwa bowa amayi obiriwira amawotchera komanso amathandiza kwambiri. Mukhoza kungoyambira m'madzi otentha kwa mphindi zisanu, kenako mukhale pansi pa sieve. Mphepete kapena bowa woyera ndi bwino kuphika pang'ono.
Timadula bowa ndi masamba osati mochepetsetsa.
Zina zonse: timadula nkhaka, nyama ndi tsabola wofiira mosakaniza.
Timayika zonse pamodzi mu mbale ya saladi ndi kuwonjezera chimanga (ndithudi, mchere wosungira madzi).
Mutha kuphatikizanso mu mapangidwe a saladi ophika kwambiri ndi tchizi.
Kuwombera kumapangidwa kuchokera ku chisakanizo cha mafuta a masamba ndi mandimu kapena viniga. Nyengo ndi adyo. Thirani saladi ndi kusakaniza. Anagwira ntchito ndi polenta kapena zipolopolo za chimanga.