Nkhaka ku Korea - yabwino maphikidwe kwa kummawa chakudya chakudya

Nkhaka ku Korea - yowala kulawa ndi kuoneka chotupitsa, kukopa pa tebulo chodabwitsa piquant kununkhira. Mukhoza kukongoletsa zakudya zosiyanasiyana, pogwiritsira ntchito zosiyana ndi ma marinade ndi kuwonjezera mitundu yonse ya zosakaniza kuti mupeze zatsopano za kukoma kwa chakudya.

Kodi kuphika nkhaka ku Korea?

Maphunziro onse a nkhaka ku Korea ali ndi zosiyana komanso nthawi zamakono zomwe zimakhala zofunikira popeza zakudya zopsereza zokoma ndi zakummawa.

1. Nkhaka mosamala otsukidwa, zouma, kudula mu kotenga nthawi halves, brusochki kapena shredded ndi udzu.
2. Mitengo ya masamba imatsanulidwa ndipo imasiyidwa kuti ikhale yosiyana ndi madzi.
3. Malinga ndi chophika, nkhaka ku Korea zikuphatikizidwa ndi adyo, anyezi, kaloti kapena zinthu zina zosakaniza, nyengo ndi zigawo za marinade ndipo zimasiyidwa.

Nkhaka zamchere zamchere mu Korea

Kuwonjezera pazitsamba za mbatata, mbali ina ya mbale kapena nyama ya nyama idzakhala njira ya ku Korea yofulumira-kuphika nkhaka, yokonzedwa molingana ndi izi. Kusamba zipatso kumatha kudula m'magawo anayi kapena kudula pang'onopang'ono, osati kudula kumapeto pa phesi pafupifupi 1.5 masentimita.

Zosakaniza:

• nkhaka - 0,5 makilogalamu;
• kaloti - 1 chidutswa;
• coriander ndi mchere - supuni 1 iliyonse;
• shuga ndi soya msuzi - 1 tbsp. supuni;
• vinyo wosasa mphesa - 3 tbsp. makuni;
• pod ya chili - 1/3 pcs;;
• adyo - mano atatu;
• masamba.

Kukonzekera

1. Nkhaka zimathiridwa ndi kutsalira mu mbale kwa mphindi 20.
2. Kaloti akupera, kuwonjezera adyo ndikudulidwa chili popanda mbewu, amadyera.
3. Sungani masamba ndi zokometsera zowonjezera, zonunkhira, kuyambitsa.
4. Nkhuka zodulidwa zimaphatikizidwa ndi kusakaniza, kudula kwathunthu mu magawo, kungokhala pamodzi ndi kusakaniza.
5. Siyani nkhaka zatsopano ku Korea kwa maola 1-2 kuti prosolki.

Nkhaka ndi nyama mu Korea kalembedwe - Chinsinsi

Chinsinsi chotsatira cha okonda nyama. Pankhaniyi, nkhaka ku Korea zimapanga nyama, zomwe zimapangitsa kuti thupi likhale lopatsa thanzi komanso limapatsa thanzi. Ndi mbale iyi, mukhoza kuwonjezera chakudya kapena kuigwiritsa ntchito ku tebulo, pomwe idzatenga malo olemekezeka ndipo idzawoneka bwino pambali yonse.

Zosakaniza:

• nkhaka - 400 g;
• ng'ombe - 300 g;
• adyo - mano awiri;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• coriander, tsabola wofiira, shuga ndi mchere - supuni 1 iliyonse;
• soya msuzi - 4 tbsp. makuni;
• vinyo wosasa mphesa - 2 tbsp. makuni;
• masamba mafuta - 4 tbsp. makapu.

Kukonzekera

1. Nkhaka kusema cubes, mchere, kuchoka kwa mphindi 15-20.
2. Ng'ombe yowonongeka imayambitsa udzu, mwachangu mu mafuta.
3. Yonjezani anyezi, kutsanulira mu soya msuzi, kusakaniza.
4. Ndi nkhaka zatsanulira madzi, ndi magawo nyengo ndi shuga, tsabola, coriander, adyo, kufalikira ku nyama ndi anyezi.
5. Onjezerani mapepala a tsabola wophimba, vinyo wosasa.
6. Pambuyo pa mphindi zisanu, nkhaka ndi nyama ku Korea zingatumikidwe.

Saladi wa nkhaka ku Korea

Saladi ina ya Korea ya nkhaka ndi nyama ikhoza kupangidwa, kutsatira ndondomeko zotsatirazi. Monga momwe zinalili kale, kudula mu magawo kapena magawo ochepa, nyamayo iyenera kukhala yokazinga, isanayambe. Kuti mumveke bwino, mankhwalawa ayenera kukhala otentha m'chipinda kwa kanthawi.

Zosakaniza:

• nkhaka - 0,5 makilogalamu;
• Ng'ombe kapena nkhuku - 0,5 kg;
• adyo - mano 3-4;
• chili - 1/3 pcs;;
• anyezi - 1-2 zidutswa;
• coriander, ginger, shuga ndi mchere - supuni 1 iliyonse;
• soya msuzi - 4 tbsp. makuni;
• vinyo wosasa mphesa - 2 tbsp. makuni;
• masamba mafuta - 4 tbsp. makapu.

Kukonzekera

1. Sliced ​​nkhaka ndi mchere, kulola madzi kuthamanga ndi kusamukira ku sieve kuti athetse chinyezi.
2. Nyengo nyama kuti mulawe ndi mwachangu mu mafuta, kuwonjezera muyeso anyezi.
3. Sakanizani mu saladi mbale nkhaka, nyama ndi anyezi, adyo, chili ndi onse kukoma, kusakaniza.
4. Pambuyo pa mphindi 30, nkhaka ndi nyama ku Korea zikhoza kuyesedwa.

Nkhaka mu Korea ndi sesame

Zokoma kwambiri ndi nkhaka yokazinga ku Korea. Chinthu chapadera chimapangidwa ndi sesame, zomwe ziyenera kuyimitsidwa pang'ono poto kapena mu uvuni asanawonjezere mbale. Mofanana ndi maphikidwe akale, magawo a nkhaka ayenera kuchotsa chinyezi, salting ndi kusiya nthawi yayitali.

Zosakaniza:

• nkhaka - 0,5 makilogalamu;
• adyo - mano asanu;
• wowuma - 30 g;
• anyezi - 1-2 zidutswa;
• mafuta a masamba - 20 ml;
• mchere ndi sesame - supuni 1;
• soya msuzi - 4 tbsp. makuni;
• Tsabola wofiira - uzitsine.

Kukonzekera

1. Nkhaka amene anapereka madzi awo, nadzatsuka, youma.
2. Muzilimbikitsa magawo ndi wowuma, akuyambitsa.
3. Fry the sliced ​​adyo mu mafuta, ikani nkhaka, mwachangu kwa mphindi ziwiri.
4. Onjezani msuzi wa soya, tsabola, sesame, mwachangu kwa mphindi zitatu.
5. Okonzeka wokazinga nkhaka mu chikhalidwe cha Korea ndi soya msuzi ndi sesame amatumikira otentha kapena ozizira.

Kimchi kuchokera ku nkhaka ku Korea

Ngati pali chokhumba kuphika ndi kulawa nkhaka za kimchi, chophikira ku Korea , chomwe chili pansipa, chingakuthandizeni kuti mupeze kukoma kwake koyambirira. Zopangira zofunika kwa marinade, kupereka kukoma kosakumbukira ndi piquancy, ndi nsomba msuzi, tsabola wofiira ndi adyo.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• adyo - mano asanu;
• zobiriwira anyezi - 3 zimayambira;
• anyezi ndi kaloti - 1 PC;
• madzi - 1/3 chikho;
• mchere - 2 tbsp. makuni;
• shuga ndi sesame - 1 tbsp. supuni;
• Nsomba ya nsomba - 3 tbsp. makuni;
• tsabola wofiira wofiira - ¼ chikho kapena kulawa.

Kukonzekera

1. Nkhaka zimadulidwa mu magawo, mchere ndi kuchoka kwa mphindi 30.
2. Kaloti, anyezi ndi adyo ndi nthaka, kuwonjezera msuzi, tsabola, sesame ndi shuga, kusakaniza, kuwonjezera madzi.
3. Sakanizani masamba okometsera ndi nkhaka, sakanizani ndikupatsani zozizwitsa pang'ono.

Iye kuchokera ku nkhaka mu Korea - Chinsinsi

Kusiyananso kwapadera kwa zakudya zopseketsa pa mutu uwu ndi heh kuchokera ku nkhaka ku Korea. Chakudyacho chimapangidwa ndi kuwonjezera kwa yokazinga nkhumba, ng'ombe kapena nkhuku. Nyama itatha kudula ndi udzu ikhoza kutsukidwa, pogwiritsa ntchito zonunkhira zosafunika ndi zonunkhira.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• nyama - 300 g;
• adyo - mano awiri;
• anyezi - zidutswa ziwiri;
• phwetekere - 2 tbsp. makuni;
• mchere, shuga, vinyo wosasa - kulawa;
• coriander ndi basil - 0 pensulo.

Kukonzekera

1. Nkhaka kusema n'kupanga, kuwonjezera mchere, pambuyo pa mphindi 15, kukhetsa madzi.
2. Fry nyama yophika ndi anyezi, kuwonjezera phwetekere phala, adyo, ofunda, oyambitsa, ndi kufalitsa ku nkhaka.
3. Sungani misa kuti mulawe, muzisiyeni kuti mulowerere kwa ola limodzi.

Makomedwe okometsera ku Korea

Nkhaka ku Korea - chokhazikika, chimene chimatha kulamulidwa ndi Kuwonjezera kwa tsabola wotentha. Zomwe zikufotokozedwa m'munsimu, poona zomwe zikuwonetsedwa, ndizosavuta, zokoma, koma zovuta kwambiri. Ngati mukufuna, kukoma komweko kumatha kuchepetsa kuwonjezera mafuta pang'ono, kapena kuchepetsa gawo la tsabola.

Zosakaniza:

• nkhaka - 0,5 makilogalamu;
• soya msuzi ndi sesame - 1 tbsp. supuni;
• adyo - mano asanu;
• anyezi - chidutswa 1;
• viniga wosasa - 2 tbsp. makuni;
• shuga - supuni 1;
• tsabola wofiira - 2 tsp.
• amadyera - gulu limodzi.

Kukonzekera

1. Makomedwe amchere amasiyidwa kuti azilekanitsa madzi, kenako madziwo amachotsedwa.
2. Onjezani anyezi odulidwa, adyo ndi amadyera, zokometsera ndi zonunkhira zimayamba.
3. Muzikakaniza nkhaka lakuthwa ku Korea, perekani zilowereni maola angapo.

Nkhaka ku Korea ndi mpiru

Zakukoma zokoma ku Korea ndi kuwonjezera kwa mpiru wouma zingapangidwe m'magawo ang'onoang'ono kapena kukonzekera mankhwala ogwiritsira ntchito m'tsogolomu, kufalikira pamodzi ndi marinade pa zitini ndi kuzizira maminiti 20. Ngati mukufuna, mawonekedwewo akhoza kuwonjezeredwa powonjezera parsley yabwino, akanala, basil ndi cilantro.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• shuga, mafuta a masamba ndi viniga (9%) - 50 g;
• adyo - mano 4;
• mchere - 1 tbsp. supuni;
• mpiru wouma, coriander, tsabola wakuda ndi shuga - 1 tsp.

Kukonzekera

1. Sakanikika nkhaka mu mbale, onjezerani adyo ndi zonunkhira, kusakaniza ndi kuchoka kwa maola angapo.
2. Chophika chokonzekera chokonzekera chimaperekedwa ku tebulo kapena chosawilitsidwa mu mbiya ndi kusindikizidwa kwa dzinja.

Nkhaka ku Korea kwa dzinja - Chinsinsi

Kuphika muzakudya zotsatila zowonjezera ku Korea chifukwa cha nyengo yozizira zidzakhala zenizeni zenizeni pamene kulibe masamba atsopano panthawi yopuma. Ngati mukufuna, kaloti sungakhoze kuwonjezeredwa kapena kusinthidwa ndi gawo la zitsamba zatsopano zomwe mungasankhe. Kupatula tsabola wofiira kapena kuchepetsa kuchuluka kwake kungachepetse kwambiri kuchepa kwa zakudya zopanda phokoso.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• kaloti - 300 g;
• shuga, mafuta a masamba ndi viniga (9%) - 1 galasi;
• adyo - 2 mitu;
• mchere - 100 g;
• nthaka yakuda ndi tsabola wofiira - 1 tbsp. supuni.

Kukonzekera

1. Nkhaka kudula mutizidutswa tating'ono ting'ono, tiike mu chidebe, kuwonjezera pa grated kaloti, otsala zosakaniza, kusakaniza, kuchoka kwa maola atatu.
2. Pamodzi ndi majeti omwe amapatsidwa, ndiwo zamasamba zimafalikira pa zitini, zophimbidwa ndi zivindikiro, zosawilitsidwa kwa mphindi 15, zitakulungidwa.