Anthu ambiri amasangalala ndi momwe angapangire pike wamchere wathanzi bwino kunyumba. Mukhoza kuyesa mchere mu njira yowuma kapena mu brine.
Kodi mungakole bwanji pike mu brine?
Ngati nsombayi ilemera makilogalamu 0,5, timachotsa mitsempha yake ndikuyikamo mofatsa, kuyesera kuti musakhudze ndulu. Ngati nsomba ikuluikulu - ndibwino kuchotsa mutu ndi mchira, mukhoza kudula zidutswa 3-4. Mitengo yayikulu kwambiri imakhala yabwino kwambiri (ndiko kuti, kudula thupi kumbali zonse ziwiri). Mamba sizimachotsedwe.
Ife timapanga brine - yankho la mchere likufunikira linga lotere kuti nkhuku ya nkhuku ipite. Timaika nsomba kapena zidutswa za nsomba mu chidebe (galasi, enamel kapena pulasitiki, osati aluminiyumu) yokhala ndi brine kwa masiku atatu (mapepala opanda mapepala kapena zidutswa amazizira mwamsanga). Nkhumba zowonjezera 0,5 zitha kuuma pambuyo poyanika mchere, chophimba ndi gauze (kapena kuyanika zidutswa zazikulu za nyama).
Ngati nsomba ikukonzedwa kuti ikhale ndi mchere, ndibwino kuti ikhale yotentha mumadzi ozizira pambuyo pa salting. Chotsani khungu, kudula mu magawo, kutsanulira mafuta ndi madzi a mandimu. Tikudikira kwa mphindi 20. Timakongoletsa ndi masamba ndipo timatumikira ndi anyezi atsopano kapena ozifutsa .
Poonetsetsa kuti pikeyo siidatsidwe mchere pofuna kuchepetsa nthawi ya salting ndi kudzitetezera ku tizilombo toyambitsa matenda, mutha kukwera piine marinade ndi vinyo wosasa.
Pike mu brine ndi vinyo wosasa
Zosakaniza:
- madzi - mbali zitatu;
- vinyo wosasa 6-9% - gawo limodzi;
- mchere ndi waukulu;
- zonunkhira siziwuma (peppercorns, cloves, anise, bay leaf, mbewu za coriander, katsabola, fennel ndi chitowe);
- tsabola wofiira wofiira ndi adyo odulidwa.
Kukonzekera
Sungunulani mchere m'madzi ozizira kuti nkhuku ya nkhuku ipite. Onjezerani zonunkhira ku poto ndikubweretsa ku chithupsa. Pezani moto ndi kuphika kwa mphindi zitatu, kenako nkuzizira. Onjezerani adyo, tsabola wofiira ndi viniga. Lembani nsomba mu tangi ndi marinade awa. Kukonzekera kuyambira maola 4 mpaka maola 24 (malingana ndi momwe nsombayo iliri, kukula kwake kwa zidutswazo ndi, kapena popanda chigwa).
Mukhoza kutenga pike "pouma". Ngati nsomba izilemera 0,5 makilogalamu - chotsani mitsempha ndi matumbo. Nsomba yolemera kuchokera ku 0,5 makilogalamu kufika 1 makilogalamu a mchere wopanda mutu, kupanga mtanda wa oblique wosasunthika pang'ono pang'onopang'ono mpaka masentimita 4-5. Mukhoza kupanga chotsitsa chakati kumbali.
Nsomba zolemera makilogalamu 1 ndi bwino kudula pamatope ndi khungu. Mamba sikunatsukidwe. Mitembo
Pambuyo pa masiku atatu, ndibwino kuti muzikayika mitembo yodulidwa mufiriji kwa masiku atatu. Ngati mchere wa mchere - tsitsani zidutswa zamchere ndi zonunkhira mu chidebe. Timayika pa alumali la firiji, ndikuyambitsa kukakamizidwa pa nsombazo. Pambuyo masiku atatu mutha kuphatikizapo brine yopangidwa ndikusunga nsomba zamchere mufiriji zosaposa mwezi.