Chinsinsi cha makeke ochepa pa margarine

Nthawi zina mumafuna kuphika chinachake chapadera: zokoma, zokoma, kusungunuka pakamwa panu. Kuti mudzikondweretse nokha ndi okondedwa anu, timatenga chophika cha ma cookies ochepa (izo zakonzedwa pa margarine, zomwe sizothandiza, koma nthawi zina mukhoza kulola zosiyana). Komabe, mu batala, makeke ochepa amalephera kwambiri: amasungunuka mosavuta, samangokhala, kapena amalephera. Choncho mungosankha margarine "kuphika" ndikukonzekeretsa chokopa chodziwika bwino chokhazikika pamasitini.

Chophimba chaching'ono - chosavuta cha margarine

Zosakaniza:

Kukonzekera

Asanayambe kuwerama mtanda, timayika zonse mufiriji kwa maola angapo. Ndiye mofulumira timatsuka margarine ndi shuga. Timayesa kukwapula mwamsanga, ndikofunika kuti shuga imathera, ndipo margarine samasungunuka. Onjezerani mkaka, vanillin ndi kafukufuku wodulidwa kawiri. Mkate umawombedwa mokoma, osati kwa nthawi yaitali - chisakanizo chiyenera kukhala chozizira. Timayatsa ng'anjo kuti tithe kutenthetsa - nthawi yomweyo mpaka pamtunda, pakali pano, konzekerani kabati pa pepala lophika: mwina ndi supuni yowunikira, kapena ikani mtanda mu thumba la confectioner ndi kulifalikira gawo limodzi. Ma cookies ophika mwamsanga, pambuyo pa 10-15 mphindi akhoza kuchotsedwa pa kuphika pepala ndi utakhazikika. Choko ikatha, mumatha kukongoletsa ndi chokoleti chokoleti, chokoleti, kusakaniza kapena kupanikizana.

Ma biscuits ang'onoang'ono akhoza kuphikidwa pogwiritsa ntchito katsamba ka margarine ndi kirimu wowawasa. Ma cookies amakhala olemera-kalori, kotero samalani ndipo musasiye kwa theka lachiwiri la tsiku.

Biscuit shortbread makeke pa kirimu wowawasa kapena mayonesi

Zosakaniza:

Kukonzekera

Chifukwa mtanda uyenera kudulidwa mwamsanga, ndibwino kugwiritsa ntchito chosakaniza. Shuga imayikidwa mu ufa, kuphatikizapo vanillin ndi kufota (makamaka kawiri) ufa ndi soda. Onjezerani margarine ndipo mwamsanga muzitsuka zitsulo zathu zowuma mu nyenyeswa. Sikoyenera kugwiritsa ntchito mafuta mmalo mwa margarine - cokokie sizingakhale bwino kuti mukhale ndi mawonekedwe ndi kuchepa pang'ono. Onjezerani kirimu wowawasa ndikusakaniza mtanda mwamsanga. Timachotsa m'firiji kwa theka la ola limodzi, ndipo pakalipano pepala lophika limakhululukidwa ndi zikopa, ndipo uvuni umatenthedwa pamtunda wotentha kwambiri. Bwezerani mtandawo mofulumira, dulani ma makeke, muwaike pa teyala yophika kuchokera kwa wina ndi mzake ndipo tumizani uvuni kwa mphindi 15-20. Mu njirayi, mungagwiritse ntchito mayonesi mmalo mwa kirimu wowawasa - chinthu chachikulu ndi chakuti ziyenera kukhala popanda zowonjezera zokometsera, komanso zokhazokha. Ma cookies pa mayonesi amasungunuka, koma mosavuta chifukwa cha masamba, osati mafuta a nyama.

Choko chimodzi chaching'ono (chophikira mtanda pa margarine ndi kirimu wowawasa) chaphika ndi kupanikizana. Pochita izi, kupanikizana kumaponyedwa pa sieve, kotero kuti madziwo akuphwanyidwa bwino, ndipo zipatso zimakongoletsedwa ndi pechenyushki.

N'zotheka kuchita mosiyana: ma cookies otsekedwa amaikidwa ndi kupanikizana kapena kupanikizana ndipo amagwirana pawiri. Zabwino kwambiri kwa cookie yocheperako ndi yabwino kupanikizana kuchokera ku yamatcheri, currants, cornelian - ambiri, chinachake chokoma ndi chowawa.

Ngati mwadzidzidzi mumapanga cookies, koma palibe nkhungu - ziribe kanthu. Gwiritsani ntchito kuyesa kokongoletsera ma cookies ochepa ndi margarine, perekani mtanda wozizira kupyolera mu chopukusira nyama ndipo mopepuka musamangidwe. Pezani mabuloni okongola.