Nthiti pa nthawi ya mimba

Mankhwala othandiza a timbewu timadziwika ngakhale ndi makolo athu akale. Chomeracho chimagwiritsidwa ntchito zosiyanasiyana - pofuna kuchiza ndi kupewa matenda, nkhawa ndi kutopa, mu cosmetology. Koma, monga mankhwala aliwonse, timbewu tonunkhira, makamaka pa mimba, imakhalanso ndi zotsutsana zomwe zingagwiritsidwe ntchito. Ndizosadabwitsa kuti funso loti ngati n'zotheka kumwa zakumwa zachitsulo, amayi ambiri am'tsogolo amafunsidwa, chifukwa kugwiritsa ntchito udzu wooneka ngati wosavulaza komanso wothandiza kungabweretse mavuto omwe sungatheke.

Contraindications

Zindikirani kuti pali mitundu yambiri ya zomera (pafupifupi 25 mitundu), koma yowonjezereka ndi peppermint, yomwe imagwiritsidwanso ntchito mthupi. Mbewu imakhala ndi zinthu zambiri zokhudzana ndi biologically, mafuta, shuga, mafuta ofunika, mavitamini komanso saliti yamchere, kotero chomeracho chimathandiza kwambiri. Chinthu china ndichoti timbewu timayambitsa kupanga estrogens - mahomoni omwe angalimbikitse ntchito, yomwe kumayambiriro kwa mimba kumatha kutuluka padera. Ndi chifukwa chake mafuta oyenera a timbewu timatulutsidwa panthawi yomwe ali ndi pakati.

Zifukwa zomwe amayi apakati sangathe kuzimitsa, pangakhale angapo: kusagwirizana pakati pa thupi, chiopsezo chachikulu chokhalira osayanjanitsika, kuwopsya pochoka kumbuyo kwa chiberekero cha chiberekero. Kuwonjezera apo, kukana timbewu mu mtundu uliwonse ndikofunika pa nthawi ya lactation, monga chomera chimaletsa kupanga mkaka wa m'mawere.

Zosowa za timbewu:

Kumwa timbewu timene timakhala ndi pakati

Ndipo ngakhale akatswiri ambiri amavomereza kuti timbewu timene timapereka kwa amayi apakati zingakhale zoopsa kwambiri, nthawi zina, sizingapewe. Mwachitsanzo, tiyi ndi timbewu timene timakhala ndi mimba ndi njira yabwino kwambiri yothetsera kunyoza, komwe sikungatheke ku toxicosis. Apa ndi bwino kupatsa chidwi chenicheni chakuti madokotala amalimbikitsa kumwa mowa mopitirira 3-4 makapu a tiyi patsiku. Mwinanso, timbewu tomwe timatchetcha kapena tafuna chingagwiritsidwe ntchito.

Mukhozanso kumwa timbewu tikakhala ndi pakati pokhapokha ngati titangomva ndi kubvunda. Kutsekemera kwa timbewu timene timakhala ndi mimba kumachepetsa kupweteka kwa mtima, kupweteka kwa m'mimba ndi m'mimba, kumatulutsa kutsekula m'mimba komanso kudzimbidwa. Kuwonjezera apo, tiyi ndi timbewu ta tizilombo tokoma ndi mankhwala abwino komanso odzitonthoza, othandiza minofu, kupweteka kwa mtima komanso ngakhale kupweteka, pokhapokha palibe zizindikiro.

Kawirikawiri tiyi imayikidwa ndi madokotala omwe ali ndi matenda a shuga azimayi oyembekezera, chifukwa kugwiritsa ntchito mankhwala a zitsamba kumathandiza kuchepetsa insulini. Komanso, ma teas a timbewu timagwiritsidwa ntchito kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda.

Kumwa mankhwala azitsamba ndi maphunziro abwino. Mwachitsanzo, zimagwirizana bwino ndi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi timadzi tosiyanasiyana. Pofuna kukonzekera tiyi, muyenera kutsanulira supuni ya masamba a zomera ndi lita imodzi ya madzi otentha. Pambuyo pa mphindi 5-10, tiyi ndi wokonzeka kugwiritsidwa ntchito. Kumbukirani kuti chirichonse chiyenera kukhala chiyeso, kotero musatengedwe ndi decoctions, ngakhale kuoneka kuchokera ku zitsamba zothandiza monga timbewu ndi timadzi.