Yowutsa mudyo nkhumba kunyumba

Nyama yophika yophika ndi nyama yosavuta kudya, yomwe imadziwika ku Russian ndi East Slavic cuisine, yomwe imakhala ndi nyama yambiri yomwe imadulidwa, yophikidwa. Miyambo ya kuphika yopangidwa ndi nkhumba yozizira yozizira inakhazikitsidwa ku Russia kuyambira nthawi yakale. Okonzekera wophika nkhumba ndi ng'ombe, nkhumba kapena mutton. Tiyenera kuzindikira kuti njira zofanana zophika nyama zimapangidwa m'mayiko ena m'mayiko osiyanasiyana.

Kukonzekera yowutsa mudyo ndi zokoma nkhumba nkhumba kunyumba.

Ndibwino kuti mugulitse nyama yatsopano kapena yophika chifukwa cha nkhumba yophika, ngati mutagula nyama yowonongeka, iyenera kuti ikhale yowonongeka, kotero ife, mwa njira ina, timasintha maonekedwe a nyamayo, timabwerera ku juiciness, timataya pang'ono panthawi yozizira. Marinade kukonzekera nyama kumapangidwa chifukwa cha vinyo wonyezimira (makamaka opulumutsidwa) ndi / kapena chifukwa cha madzi a zipatso.

Zosakaniza:

• chidutswa chonse cha nyama kuchokera kumbali ya nyama ya nkhumba - chidutswa chimodzi;
• mchere wa vinyo (martini, Crimea Madera, sherry kapena "Maluwa a Moldova") - 150ml;
• madzi - 1 mandimu kapena wofiira lalanje;
• madzi 50 ml;
• adyo - 5-8 zidutswa + zofanana;
• Tsabola wofiira yofiira ndi masamba a bay;
• masamba onunkhira - gulu lalikulu;
• Mbewu zonunkhira (coriander mbewu, tsabola lokoma, cloves);
• mchere - osapitirira supuni imodzi;
• batala wonyezimira .

Kukonzekera

Sakanizani vinyo ndi madzi ndi madzi a mandimu (mukhoza kuwonjezera nanaana kapena safi ya madzi). Onjezerani, mchere, zonunkhira, komanso adyo akanadulidwa. Sungani nyama mu chidebe cholimba kapena thumba la pulasitiki losungidwa. Ndi zofunika kuti palibe mpweya mu chotengera ichi. Sungani nyama kwa maola asanu (kapena bwino maola 12). Nthawi zina timatembenuza nyama. Pukuta chidutswa chopukutidwa ndi nsalu yoyera ndi kuchiwuma. Timatchera nyama ndi zidutswa za adyo. Mothandizidwa ndi burashi, nyama yambiri imayikidwa ndi batala wosungunuka. Pa chidutswa cha zojambulazo timakonza zitsamba za maluwa, timayika chidutswa cha nyama pamwamba ndikuchiyika. Bwerezerani zojambulazo pamapepala owirikiza katatu kapena katatu-kanayi kuti mukhale odalirika, popeza chidutswa ndi chachikulu.

Bika wophika nyama mu uvuni osachepera 1,5, koma osapitirira maola atatu (zimadalira kukula kwa chidutswa ndi zaka, ndi mtundu wa nyama). Kutentha kwakukulu kuchoka pa 180 mpaka 220 digiri C. Ngakhale bwino, yambani kuphika nyama kwa ora limodzi papamwamba kutentha, ndiyeno muzitsitsa pang'ono ndi kuzibweretsa kukhala okonzeka. Mbuzi yokonzedweratu yosakanizidwa siichotsedwe mu uvuni kwa mphindi 20, chitseko chimatsegulidwa pang'ono. Koperani mofulumira nyama yowonongeka, itembenuzireni mozungulira, ikani magawo, ikanizani pa mbale yopangira ndi kukongoletsa ndi masamba. Zikongoletseni bwino ndi zipatso zofiira, ndipo muzigwiritsa ntchito sauces, vinyo, mabulosi, mpiru kapena horseradish. Nkhokwe ya nkhumba yokhala bwino imayang'ana bwino pa tebulo la phwando. Mukhoza kutumikira vinyo wowala, mabulosi amadzimadzi, mkate ndi bwino kuposa rye.