Otsatira ndi chifuwa chofewa

Kukuda kumakhala kozizira pamene chifuwa cha receptors chimakwiyitsa. Zowopsya kwa iwo ndi nkhwangwa yowonongeka, yomwe imapangidwa ndi kutukusira kwa tsamba la kupuma. Otsatira omwe ali ndi chifuwa chofewa - njira yothetsera, popanda vuto lomwe silidzadutsa.

Otsatira ndi chifuwa chakuda

Mankhwalawa amafunika kuti achepetse mamasukidwe akayendedwe a kambuku kapena kuti chitetezo cha ntchentche zowonongeka kale. Chofunika cha zochita zawo ndi chophweka - kuchotsa madzi m'thupi mwawo kumakhala kosavuta.

Mitundu yonse yomwe imatha kugwiritsidwa ntchito ndi chifuwa chofewa amagawidwa m'magulu akulu awiri:

1. Kutengeka. Mankhwala oterewa amakhala ndi zotsatira zowopsya pa chapamimba mucosa. Kotero pakubwera chizindikiro ku malo osanza. Koma m'malo mwa kusanza m'magazi opuma, ntchentche imayamba kupanga. Mankhwala amathandizanso kulimbitsa minofu ya bronchi ndikupangitsanso kuti apulumuke apangidwe.

Mankhwala otchuka kwambiri a gululo:

2. Kuchitapo kanthu. Izi zimachokera ku chifuwa. Amagwidwa m'mimba, kenako amachititsa kuti mukosa amvekedwe mu bronchi, ndipo mphutsi yamadzi imatuluka msanga.

Zomwe zimatchuka komanso zothandiza kwambiri zimaphatikizapo:

Ngati palibe mankhwalawa akuthandizira, ndiye kuti mavuto ayamba. Zingakhale bwino kuti mankhwala ochizira mankhwala, mankhwala osokoneza bongo, mavitamini ndi maantibiobio amafunika.

Mitundu yabwino kwambiri yomwe imachokera ku mankhwala ochizira ndi chifuwa chachinyezi

Amagwiritsa ntchito njira zachidule, koma zothandiza kwambiri:

  1. Teya ndi timbewu ta timbewu tonunkhira. Mankhwala othandiza kwambiri. Onjezerani masamba angapo a zitsamba zouma kapena masamba atsopano.
  2. Uchi. Popanda mankhwalawa ku chimfine n'kovuta kuyendetsa. Inu mukhoza kungodya izo. Ndiwothandiza kwambiri kuwonjezera kukoma kwa tiyi. Koma zothandiza kwambiri kuphatikizapo chifuwa chofewa ndi uchi ndi mkaka.
  3. Vinyo ndi tsabola. Imwani muyenera kutentha. Onetsetsani kumwa zakumwazo musanapite kukagona.