Maseŵera mu msuzi wokoma

Tiyeni tiganizire ndi inu lero zosangalatsa ndi zokoma zokoma maphikidwe pophika meatballs mu zokoma msuzi. Zakudya zimenezi ndizomwe zingatumikidwe ku mbale iliyonse, ndipo ziwoneka bwino ngakhale pa tebulo.

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Zosakaniza:

• nkhuku mince - 600 g;
• babu - chidutswa 1;
• adyo - 3 cloves;
• nkhuku dzira - 1 pc.

Msuzi:

• kirimu - 1 chinthu;
• mchere, nutmeg - kulawa.

Kukonzekera

Choncho, mu nkhuku minced ife timagoneka peeled ndi peeled anyezi ndi adyo, kuswa yaiwisi dzira, mchere ndi tsabola misa kulawa. Timapanga nyama zochepa zochokera kuzilonda zomwe timalandira ndikuzizira mwachangu mpaka bulauni ya golide ndi poto. Kenaka timayika chotupa cha moto chofooka, timathira kirimu, timayika mchere ndi mchere. Timabweretsa chilichonse ku chithupsa ndikuchotsa pamoto.

Kutsirizira nyama zamatsamba kumatsanulidwa ndi kirimu msuzi, kuwonjezera zitsamba zilizonse, kuphimba poto yamoto ndi chivindikiro ndi kuimirira kwa mphindi 20 pamoto wawung'ono. Zakudya izi ndi zabwino kwa zokongoletsa.

Nsomba za nyama zam'madzi zowonjezera msuzi

Zosakaniza:

Zophika nyama:

• dziwa - 500 g;
• mpunga - 150 g;
• babu - chidutswa 1;
• nkhuku dzira - 1 chidutswa;
• mchere, tsabola - kulawa;
• masamba mafuta.

Msuzi:

• tchizi - 100 g;
• kirimu - 200 ml;
• kirimu wowawasa - 100 ml;
• fennel youma - 1 tsp;
• Mbeu za shuga - 1 tbsp. supuni.

Kukonzekera

Kukonzekera nyama zam'madzi mu mchere wonyezimira, yambani mpunga, kutsanulira mu phula ndi madzi otentha komanso mutentha, kuphika ndi chivindikiro chatsekedwa kwa mphindi 15 pa moto wochepa. Nthawiyi muwuma wouma poto mwamsanga mwachangu mbewu za sitsame, ndiyeno muzisunthira pa saucer. Mu chimodzimodzi Frying poto ife kudutsa pang'ono ya masamba mafuta finely akanadulidwa peeled anyezi.

Timadula nsomba mu blender, kusakaniza ndi mpunga utakhazikika, dzira, anyezi, uzipereka mchere, tsabola. Kuchokera kumalo ovomerezeka timapanga meatballs, timayika mu steamer ndikukonzekera mphindi 30.

Musataye nthawi pachabe, chitani msuzi wa meatballs . Kuti tichite zimenezi, kutsanulira kirimu mu saucepan, kutentha iwo, kuwonjezera wowawasa kirimu, grated tchizi ndi kubweretsa kwa chithupsa. Pamapeto pake, ikani zowuma zowonjezereka ndikuzisakaniza. Timayika nsomba pamphika, kutsanulira tchizi-kirimu msuzi, kuwaza ndi nyemba zamasamba ndikuzigwiritsa ntchito patebulo.

Maseŵera mu msuzi wowawasa wa bowa

Zosakaniza:

Zophika nyama:

• nkhumba ya nkhumba - 800 g;
• mpunga - 100 g;
• babu - chidutswa 1;
• mayonesi - 1 tbsp. supuni;
• mchere, tsabola - kulawa.

Msuzi:

• bowa watsopano - 150 g;
• masamba mafuta - 2 tbsp. makuni;
• babu - zidutswa zitatu;
• kirimu - 200 ml;
• ufa wa tirigu - 1 tbsp. supuni;
• madzi otentha - 0,5 tbsp.

Kukonzekera

Msuzi wiritsani mumadzi ozizira otentha, kenako uziziziziritsa ndikuzisakaniza ndi nyama. Kenaka yikani mayonesi, anyezi akanadulidwa, tsabola ndi mchere kuti azilawa. Timasakaniza zonse ndikupanga nyama zazing'ono zomwe timayika bwino. Kenako, mwachangu iwo mu Frying poto mu masamba mafuta. Kenaka, tengani mawonekedwe a kuphika ndikuyikapo nyama zokonzedwa bwino.

Tsopano konzani msuzi: pa youma yokazinga poto mopanda mwachangu ufa ndi kubweretsa kuwala kofiira. Timathetsa kirimu ndi madzi, ndiyeno tizisakaniza ndi ufa wophika. Anyezi bowa finely kuwaza ndi mwachangu mu masamba mafuta. Thirani kirimu ndi ufa, mchere pang'ono ndi tsabola. Timasunga msuzi pa moto wochepa, mpaka utakuta. Tsopano tsanulirani msuzi wophika pamwamba pa nyama za nyama ndipo muikate chophika mu uvuni kwa mphindi 20.