Aliyense wokhala m'nyengo ya chilimwe akulakalaka kukula pa malo ake katsamba ka saladi kapena tsogolo la chisanu. Koma popeza alandira izo mu mbande zazikulu, si aliyense amene angathe kukwaniritsa zotsatira zake. Pambuyo pake, musanayambe kufesa, muyenera kudziwa bwino kubzala kabichi pa mbande kunyumba, chifukwa mosiyana ndi tomato ndi nkhaka, masambawa amawombera kwambiri.
Ndi mwezi uti womwe kabichi ayenera kubzalidwa mu mbande?
Funso losautsa limeneli silingayankhidwe mwachisawawa - zonse zimadalira kabichi zomwe zidzakulitsidwe. Kuti mupeze kabichi oyambirira, imbani mbewu pa mbande kuyambira pachiyambi mpaka kumapeto kwa March. Kwa mitundu yamapakati, kufesa n'kofunika kuyambira kumapeto kwa March mpaka pakati pa April, komanso kwa mitundu yochedwa kuyambira m'ma April mpaka kumapeto kwa mweziwo.
Palinso kusiyana kosavuta kowerengera tsiku lodzala. Monga momwe zikudziwira, masiku 60 amachoka pa nthawi yomwe amaoneka ngati mphukira zoyamba komanso asanalowe pansi. Poganizira chiwerengerochi, mukhoza kuwerengera nthawi yoyenera kufesa kabichi.
Kukonzekera kwa nthaka kufesa
Chinthu chofunika kwambiri pakukonzekera malowa sikuti mutenge munda wanu m'munda wa ndiwo zamasamba, omwe ali odzaza ndi tizilombo toyambitsa matenda, omwe kabichi ndi yake. Ndi bwino kugwira ntchito mwakhama, popita ku nkhalango yapafupi, ndi kusonkhanitsa zosakaniza (turf) ndi nthaka ya peat, ndikuwonjezera pang'ono humus.
Nthaka yolima mbande ya kabichi iyenera kukhala yathanzi, koma panthawi imodzimodziyo imatha kutentha ndi mpweya permeable. Ziyenera kukhala kutenthedwa - kuziphika mu uvuni kapena kuzizira kwa masiku angapo mufiriji .
Monga mankhwala ophera tizilombo toyambitsa matenda, phulusa liyenera kuwonjezeredwa ku nthaka, zomwe zimalepheretsa kubereka ndi zouma zakuda , komanso zimadzaza nthaka ndi zofunikira zowonjezera.
Kuchiza mbewu
Ngati mbewuyo ilibe chipolopolo chapadera, momwe mbewu zimagwirira ntchito mu mafakitale, ziyenera kuthiridwa kwa mphindi zisanu mmadzi otentha - 40-50 ° C, ndipo nthawi yomweyo imayika mu ozizira. Chomaliza chidzakwera mbeu kwa mphindi 20 mu mdima wothira manganese kuti mukhale ndi disinfection, kenako mutha kubzala.
Kodi ndi bwino kuti kabichi idzabzalidwe mu mbande?
Ndikofunika kuti musabzale mbeu mukamera mbande. Kuti muwone mphukirayi, m'pofunika kupanga zowonjezera zoposa masentimita m'mimba mwake, momwe mbewuzo zikhazikitsidwe. Chotsatira chake, mbewuyo idzakhala yakuya 1 mpaka 0,5 masentimita, zomwe zimakhudza kwambiri kukula kwake, choncho, m'kukolola kotsiriza.
Bzalani mbewu nthawi zambiri mabokosi, kusiya mtunda kupita ku chomera chotsatira pafupi 2-3 masentimita ndi mzere wofanana mzere. Patangopita milungu iwiri, mutha kusankha choyamba, ndi zina zitatu - chachiwiri.
Kutentha ndi kuthirira
Pofuna kubzala nyemba kabichi, nkofunika kwambiri kuti kutentha kumene mbeu zimere ndipo pakapita nthawi sikunali kwakukulu. Pakalipano palibe mphukira yowonekera, ndikofunikira kusunga chipinda chosaposa 18-20 ° C. Ndipo pamene mphukira yaying'ono yayamba kale, kutentha kumatsikira mpaka 15-17 ° C masana ndipo 8-10 ° C usiku.
Kabichi imakonda chinyontho panthawi iliyonse ya kukula. Choncho, ayenera kufesedwa mu nthaka yodzaza madzi. Pambuyo pofesa, kuthirira kwa kanthawi sikungakhale kofunikira ndipo nthawi yotsatira mukakonzekera kuthira nthaka pamene mpweya wapamwamba wa dziko lapansi umalira pang'ono. Ngati chinyezi ndi chochulukirapo, m'pofunika kumasula, chifukwa chakuti imatuluka mofulumira kuchokera ku zigawo zakuya.
Kodi kubzala Peking ndi kolifulawa mu mbande?
Mosiyana ndi nyemba zoyera, Peking ndi kolifulawa ndi thermophilic. Pakati pa kumera ndipo pamakhala kutentha kotheka kwa zomera ziyenera kukhala madigiri 5-7 kuposa zoyera.
Popeza mtundu ndi Peking kabichi ndi zomera zokhala ndi mizu yovuta kwambiri, ndibwino kuti musamawasekerere, koma mwamsanga muziwabzala m'magawo osiyana, omwe mbewuzo zidzasinthidwa kale. Momwemo, mizu sichikuvulazidwa pang'ono, ndipo kabichi siyimata pambuyo pa chitukuko.