Chikopa cha nkhuku mu uvuni ndi chakudya choyambirira, chokoma komanso chodabwitsa. Chokoma choterocho chimagwiritsidwa ntchito pa maholide aakulu - zikondwerero, maukwati, masiku okumbukira. Nyama yonyansa ikhoza kuphikidwa ndi kudzazidwa ndi marinade yosiyanasiyana.
Chinsinsi cha nkhumba lonse mu uvuni
Zosakaniza:
- nkhumba yoyamwa - 2 kg;
- mafuta a masamba - 100 ml;
- buckwheat youma croup - 1 makilogalamu;
- maluwa atsopano - 300 g;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Choncho, pokonzekera nkhumba yoyamwa mu uvuni, timakonzekera zonsezo. Bowa watsopano amatsuka, kusakanizidwa, kudula mu mbale ndi mwachangu mu mafuta otentha mumphika. Mosiyana ife timadula anyezi odulidwa bwino, kenaka sakanizani masamba ndi kuwonjezera buckwheat kuphika musanafike. Nyengo yodzaza ndi zonunkhira. Nkhumba imatsukidwa ndikukakidwa ndi zonunkhira. Kudzaza nyamayo ndi phala, kudula suture ndi kuika nkhumbayi ndi mapazi ake pansi pa sitayi yophika. Nkhumba ndi makutu zimatsekedwa ndi zojambulazo ndikutumiza mawonekedwe ku uvuni wamoto. Kuphika kwa maola awiri mpaka kupangidwa kokongola kwa golide kumapangidwe pamwamba.
Chinsinsi cha nkhumba za mkaka mu uvuni
Zosakaniza:
- nkhumba yoyamwa - 2 kg;
- mafuta - 150 g;
- phwetekere wokoma - 1 pc.;
- parsley amadyera - 30 g.
Kwa marinade:
- adyo - 5 malonda;
- maapulo okoma ndi owawasa - ma PC 4;
- lalanje - 2 zidutswa;
- zonunkhira.
Kukonzekera
Musanayambe kukonzekera mwana wachangu mu ng'anjo, mtembowo umakonzedwa ndi kuviikidwa m'madzi oyera. Popanda kutaya nthawi, timakonzekera marinade: timayambira maapulo ku peel ndi kuwawaza pang'onopang'ono. Kuchokera ku malalanje finyani madzi, muwatsanulire mu chipatso cha chipatso ndikufalikira cloves pang'ono a adyo. Timayambitsa kusakaniza ndi zonunkhira ndikusakaniza ndi nkhumba zathu. Tisiyeni ora lake kuti tiyike 3, kenako tizidye nyama ndi mpeni ndikuyika mafuta ndi magawo a phwetekere. Timafalitsa nkhumba yakuyamwitsa nkhumba ndikuyitumiza ku ng'anjo, owazidwa ndi parsley odulidwa pamwamba. Timaphika mbale kwa maola awiri kutentha kwa madigiri 180.
Nkhumba Yamchere mu uvuni ndi nyama yosungunuka
Zosakaniza:
- mkaka wa mkaka - nyama 1;
- mafuta a azitona - 7 tbsp. makuni;
- vinyo wofiira - 1 chinthu;
- viniga wosasa - 30ml;
- mpiru wa mpiru - 2 tbsp. makuni;
- soya wachilengedwe msuzi - 2 tbsp. makuni;
- zonunkhira: mtedza, nutmeg, mchere, tsabola.
Kukonzekera
Tisanayambe kuphika nkhumba yoyamwa mu uvuni, timakonza marinade kuti tidye nyama. Mu mbale yakuya, sakanizani zonunkhira zonse, kutsanulira vinyo wofiira, mafuta a mafuta, kuwonjezera mpiru, msuzi ndi viniga. Pa nyama yokonzeka timapanga zochepa ndikusakaniza zokonzeka kusakaniza. Tikayika pepalayi pa pepala lophika komanso kutumiza kampaniyi ku maola okwana 1, ndipo kenako tilekeni ndi kuipaka mpaka itakonzeka.