Zakudya zamatenda - mipira yopangidwa kuchokera ku nyama yosakaniza ndi kuwonjezera pa mpunga kapena masamba. Chakudyachi chikuphatikizidwa bwino ndi chilichonse chokongoletsa ndipo chili ndi kukoma kokoma.
Chinsinsi cha meatballs mu zonunkhira msuzi mu uvuni
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- kaloti - 1 chidutswa;
- ufa - 1 tbsp. supuni;
- phwetekere - supuni 1;
- Mafuta okwana 400ml;
- tchizi - 50 g;
- zonunkhira;
- masamba mafuta - 30 ml.
Kukonzekera
Pokonzekera nyama za nyama zophika msuzi mu uvuni, nkhumba imadulidwa mzidutswa. Babu ndi adyo amatsukidwa ndipo, pamodzi ndi nyama, amawaza mu chopukusira nyama. Kaloti amajambulidwa pa sing'anga grater ndipo amaphatikizana ndi nyama yamchere. Nyengo ndi zonunkhira ndi kuchokera kumalo olandiridwa timapanga mipira ya mvula yowonongeka ndipo timayifalitsa mu mawonekedwe ophika. Timaphika nyama zamphongo kwa mphindi 20, ndipo pakali pano timakonza msuzi. Kuti tichite zimenezi, timadutsa ufa wouma poto, kuwonjezera mafuta, kutsanulira pang'onopang'ono kirimu, kuwonjezera phwetekere phala, grated tchizi ndi zonunkhira. Kutentha mphindi zisanu pa moto wochepa, kenaka titsanulira nyama zathu za nyama ndi phwetekere msuzi ndi kuima mu uvuni kwa mphindi 20.
Dyani nyama za nyama zophika msuzi mu uvuni
Zosakaniza:
- nkhuku mince - 700 g;
- babu - chidutswa 1;
- mkate woyera - 150 g;
- mkaka - 150ml;
- zonunkhira .
Msuzi:
- kirimu - 500ml;
- tchizi wolimba - 300 g;
- adyo - 3 cloves;
- maluwa atsopano.
Kukonzekera
Mkate umayika mu mbale, kutsanulira mkaka ndi kuchoka kuti ukhale pansi kwa mphindi 15. Popanda kutaya nthawi, timatsuka anyezi, timadula bwino ndikusakaniza ndi nkhuku. Mkate wosakaniza ndi wochepa pang'ono ndipo umasakanizidwa ndi nyama yamphongo, kuwonjezera zonunkhira kuti mulawe. Ovuni imatenthedwa kufika madigiri 180, ndipo mbale yophika imakhala ndi mafuta. Kuchokera ku nkhuku, timapanga timipira ting'onoting'ono ndi manja athu, timayika ndi kuphika kwa mphindi 15. Padakali pano, timakonza msuzi wonyezimira: timatsuka adyo, timadula bwino, ndipo tchizi timakulungidwa pa grater. Mu mbale, phatikiza kirimu ndi tchizi, onjezani adyo, amadula masamba ndi kusakaniza bwino. Patatha mphindi khumi timatsanulira nyama za nyama ndi msuzi wofiira ndipo timatumizanso ku uvuni kwa mphindi 25.
Nsomba za nyama zamtchire mu zokoma msuzi mu uvuni
Zosakaniza:
- nsomba - 400 g;
- mpunga - 50 g;
- makapu - 100 g;
- babu - chidutswa 1;
- zonunkhira;
- dzira yolk - chidutswa 1;
- kirimu wowawasa - 5 tbsp. makuni;
- batala - supuni 1;
- ufa - 1 tbsp. supuni;
- mafuta obiriwira - 150 ml.
Kukonzekera
Chifanizo cha nsomba ndi peeled anyezi chimapotoza kupyolera mu chopukusira nyama. Kenaka yikani chidutswa cha mkate, choviikidwa m'madzi musanayambe, yophika mpunga ndi dzira yolk. Zoumba kuti zilawe ndi kupanga mipira ya nyama. Mu frying poto, sungunulani batala, kutsanulira ufa ndi bulauni kwa mphindi zingapo. Pambuyo pake kuwonjezera kirimu wowawasa, kutsanulira madzi ndi kirimu. Onetsetsani, kuchepetsa moto ndi kugwira kwa mphindi ziwiri zina. Timasamutsa nyama za nyama kuti zikhale nkhungu, kutsanulira mu msuzi wokonzedweratu ndikuzitumiza ku uvuni kwa mphindi 35.