Kodi kuphika yisiti mtanda kwa pies?

Tikukulimbikitsani kukonzekera zosavuta komanso zotsika mtengo maphikidwe a yisiti mtanda kwa pies. Kwa inu pansipa mumapereka njira zotetezeka ndi zoonda, kupereka zotsatira zokhazokha. Zida zopangidwa kuchokera ku mayesero otere sizowonjezereka kusiyana ndi zowonjezera komanso zovuta.

Kodi kuphika lavender yisiti mtanda wa pies - Chinsinsi

Zosakaniza:

• mkaka wonse - 220 ml;
• ufa wa tirigu, wosefedwa - 420 g;
• nkhuku lalikulu dzira - 1 chidutswa;
• kirimu margarine - 60 g;
• mchenga shuga - 40-90 g;
• moyo wotsutsidwa yisiti - 25-30 g;
• mchere wamba - pinch yaying'ono.

Kukonzekera

Njira iyi ya kuyesedwa kwa piyiti ya yisiti imaphatikizapo kugwiritsa ntchito kochepa kokaphika, motero pakadali pano tidzachita popanda opaque. Kuti yisiti kusungunuka mu sorokagradusnom yisiti, kuwonjezera dzira, anasefa ufa ndi kusungunuka kirimu margarine wosakaniza mu osiyana mphika ndi mchere ndi shuga. Timapukuta chirichonse mosamala m'mbale yoyamba, ndiyeno osachepera mphindi zisanu ndi ziwiri patebulo, potsiriza ndikupeza zofewa ndi pulasitiki, koma osadya mtanda.

Timayika mu mbale kapena sitima ina yabwino ndikuyiika pamalo otentha kwa maola awiri. Panthawiyi, kamodzi tikamawombera mtanda ndikuwombera pang'ono, timakweza ndi kugunda tebulo kapena mbale. Pambuyo pake, kuchokera ku mtanda wophika womaliza timapanga mapepala, kuwazaza ndi zofunidwazo, kuwalola kuti mankhwalawa apatulidwe ndikuphikidwa mu uvuni.

Njira yowonjezera yophika mafuta onunkhira kuchokera ku yisiti mtanda

Zosakaniza:

• madzi osungunuka - 310 ml;
• ufa wa tirigu umasweka - 820-950 g;
• chokhala ndi yisiti yotsitsika - 50 g;
• Mafuta a masamba odzola - 185 ml;
• shuga wa mchenga - 110 g;
• mchere wamba - 10 g;
• supuni ya shuga - 1 sachet;
• zokongoletsera zilizonse zoonda .

Kukonzekera

Nthoma yowonjezera iyi ili yabwino kwambiri madzulo kuti mugwiritse ntchito tsiku lotsatira. Mu chidebe chachikulu, ndi mphamvu ya malita asanu, sakanizani yisiti yatsopano ndi madzi otentha, shuga, shuga wa vanila ndi mchere ndikupatsani makina onse. Kenaka onjezerani mafuta a masamba, oyeretsedwa bwino, ndi kutsanulira ufa wosafa wa tirigu. Timadula mtandawo mosamala kwambiri, zomwe zimapangitsa kuti tifewe kwambiri kumamatira pang'ono ku mawonekedwe ake.

Chakudya chamadzulo ndi mtanda amakhala usiku mu furiji. Panthawiyi, misa idzauka bwino ndikuwonjezeka.

M'maŵa tidzakonza zokongoletsera, zomwe zingayambe kutsukidwa kabichi, mbatata ndi bowa kapena kupanikizana, zipatso, ndi zina zomwe sizikufulumira kudzaza.

Kuchokera mu mtanda mpukutu mipira pafupifupi masentimita anayi m'lifupi mwake, uwafalikire iwo pamwamba pa mafuta ndi kuwasiya iwo ayime maminiti fifitini. Pambuyo pa izi, timapanga mapepala apamwamba kwambiri, tiwaike pa tepi yophika ndi kuwatumiza ku ng'anjo yotentha kwa madigiri 185 kwa mphindi khumi ndi zisanu.