Pizza ndi bowa - 8 oyambirira maphikidwe kwa kukoma chirichonse!

Pizza ndi bowa - chotupitsa chachikulu chogwiritsa ntchito kunyumba kapena kuchiritsa alendo. Mitundu yambiri yosiyanasiyana ya chakudya imatha nthawi zonse kusangalala ndi malingaliro atsopano, kusintha mbali ya zigawo zina zowonjezera.

Pizza ndi bowa ndi tchizi

Kudzaza pizza ndi bowa kungakhale multicomponent, kuphatikizapo zowonjezera zosiyanasiyana kapena, monga momwe zilili, laconic ndi osachepera ovomerezeka. Chakudya chokoma kwambiri chimapezeka ndi chanterelles, bowa kapena anthu ena okhala m'nkhalango, omwe ayenera kuphikidwa kale, kenako amawotcha mafuta ndi anyezi. Mu mphindi 40 mukhoza kupanga 4 masewera otukuka.

Zosakaniza:

• chanterelles - 400 g;
• anyezi - 150 g;
• tchizi - 120 g;
• chotsitsa;
• ufa - 260 g;
• mkaka - 120ml;
• masamba mafuta ndi zonona - 3 tbsp. makuni;
• mchere.

Kukonzekera

1. Fry ndi bowa kudzaza.
2. Sakanizani phulusa, perekani pa pepala, pezani ndichangu komanso mutchetche kwambiri ndi tchizi.
3. Gawo la ola limodzi la ola kuphika pa pizza 200 ndi bowa zidzakhala zokonzeka.

Pizza ndi nkhuku ndi bowa

The invariable ankakonda classic ndi pizza ndi nyama ndi bowa. Kawirikawiri amagwiritsidwa ntchito popatsa nkhuku. Mukhoza kutenga mawere, miyendo kapena ntchafu, yiritsani mankhwalawo ndi zonunkhira mu madzi amchere, ndipo mutatha kuzizira mu msuzi mdulidwe mu cubes. Maziko angapangidwe m'njira yomwe mumaikonda - zidzakhalanso zokoma. Maola awiri apita kukakonza mbale kwa anthu 4.

Zosakaniza:

• maluwa - 200 g;
• nkhuku nyama - 250 g;
• babu - 100 g;
• zofewa ndi zovuta tchizi - 100 g;
• oregano;
• ufa - 250 g;
• madzi 120 ml;
• mafuta - 3 tbsp. makuni;
• yisiti - 10 g;
• shuga - 10 g;
• mchere.

Kukonzekera

1. Bzalani chotsitsa cha yisiti, perekani pa pepala lophika, kukoma kwa oregano ndi kuika tchizi chofewa.
2. Pass the anyezi ndi champignon kudula, anaikidwa pamwamba.
3. Ndiye kutembenuka kwa nkhuku.
4. Pryaztsa pizza ndi bowa tchizi ndi kuphika.

Pizza ndi bowa ndi soseji

Pizza wotchuka kwambiri ndi ham ndi bowa. Pakuti mapangidwe ake angagwiritsidwe ntchito monga ham, ndi mitundu yonse ya sausages kuchokera kuphika kuti yaiwisi. Mukhoza kutenga zomwe zilipo. Kusiyana kumeneku kuli koyenera kwa mitundu yosiyanasiyana ya zoyesera, zomwe nthawizonse zimapereka zotsatira zabwino kwambiri. Kwa theka la ora mungapeze ma servings 4.

Zosakaniza:

• boizoni bowa - 200 g;
• anyezi - 50 g;
• soseji - 200 g;
• Parmesan - 100 g;
• phwetekere ndi mayonesi - 50 g;
• chotsitsa;
• ufa - 240 g;
• madzi 120 ml;
• mafuta okoma - 50 g;
• ufa wophika - 5 g;

Kukonzekera

1. Bzalani mtanda, perekani pa pepala lophika, perekani ndi msuzi.
2. Bowa wa oyster wokazinga ndi anyezi, nyengo, ikani pamwamba ndi soseji.
3. Sambani pamwamba ndi mayonesi grid, tinker ndi parmesan magawo.
4. Dinani pizza ndi bowa mu uvuni kwa kotala la ora pa madigiri 200.

Pizza ndi nyama ya minced ndi bowa

Pizza ndi bowa, zomwe mudzaphunzire mtsogolo, zakonzedwa pogwiritsa ntchito nyama yamchere. Chida chilichonse chingagwiritsidwe ntchito: ng'ombe, nkhumba, nkhuku. Ambiri amakonda kuligwiritsa ntchito yaiwisi, popanda chithandizo chamatentha, koma pofuna kupewa kupewa kuphika, ndibwino kuti mwachangu muziwotcha ndi anyezi. Kwa maola 1.5, mavitamini 4 amapezeka.

Zosakaniza:

• chanterelle - 200 g;
• anyezi - 50 g;
• chifukwa - 350 g;
• msuzi ndi mayonesi - 50 g;
• tchizi - 120 g;
• Zitsamba za ku Italy;
• ufa - 240 g;
• mkaka - 120ml;
• mafuta - 3 tbsp. makuni;
• yisiti - 10 g;
• shuga - 10 g;
• mchere.

Kukonzekera

1. Poyamba, mtanda umatsegulidwa, utakulungidwa kunja, utayikidwa ndi phwetekere, wothira ndi zitsamba.
2. Gwiritsani ntchito anyezi, yikani pamwamba ndi chanterelles yophika.
3. Phimbani chovalacho ndi mazira a mayonesi ndi tchizi.
4. Pambuyo pa mphindi khumi ndikuphika ndi kutentha kwapakati, pizza ndi bowa zidzakhala zokonzeka.

Pizza ndi bowa ndi tomato

Pizza ndi bowa wofiira ndi tomato watsopano ndi piquant, zonunkhira komanso zosavuta. Wotsirizirayo ndi wokonzeka kusankha zokoma, osati mitundu ya acidic - kukoma kumakhala kosagwirizana komanso koyenera. Ngati mukufuna, mungathe kuwonjezera mankhwalawo ndi azitona ndi magawo a mozzarella. Mu mphindi makumi anai mudzatha kudyetsa okwera 4 ndi zokoma.

Zosakaniza:

• bowa wofiira - 250 g;
• tomato - 300 g;
• tchizi - 150 g;
• ketchup - 40 g;
• basil owuma;
• ufa - 260 g;
• mkaka - 120ml;
• mafuta - 4 tbsp. makuni;
• mchere.

Kukonzekera

1. Bzalani mtanda, muupukute mopepuka pa pepala, perekani ndi ketchup, ndiwaza ndi basil.
2. Gawani champignon ndi phwetekere sliced, pritrushivayut tchips chips.
3. Pakatha mphindi 10 kuphika, pizza yokhala ndi bowa ndi tomato zidzakhala zokonzeka.

Pizza ndi bowa ndi nkhaka zophika

Kuchokera kuzinthu zotsatirazi, mudzaphunzira kupanga pizza ndi bowa ndi pickles. Zopangidwazo zimapangidwa ndi zina zolakwika kuchokera ku matekinoloje a chikhalidwe, koma zimakhala zosangalatsa zokoma ndipo zimakondweretsa okonda zakudya zopatsa thanzi. Nkhuka zophikidwa zimalowetsedwa ndi kuzifota. Kuti mupange chakudya chokwanira kwa anthu 4 izo zidzatenga mphindi 50 za nthawi yanu.

Zosakaniza:

• champhamvu - 500 g;
• babu - 100 g;
• kuzizira nkhaka - 100 g;
• Parmesan - 50 g;
• mazira - zidutswa ziwiri;
• kirimu wowawasa - 50 g;
• amadyera, oregano;
• ufa - 260 g;
• kirimu wowawasa - 100 g;
• Butter - 220 g;
• soda yotulutsidwa - 5 g;
• shuga - 10 g;
• mchere.

Kukonzekera

1. Sakanizani mtanda, mugaŵeni pa pepala lophika.
2. Bowa wouma mwachangu umadulidwa ndi anyezi, zokometsera kulawa, kufalitsa pa pepala.
3. Ikani nkhaka zowonongeka, amadyera, kuwaza ndi Parmesan
4. Thirani pizza ndi bowa atapulidwa wowawasa kirimu mazira ndi kuphika mpaka rouge mu sing'anga kutentha.

Pizza ndi nyama yankhumba ndi bowa

Pizza ndi porcini bowa ndi zokoma kwambiri ndi zonunkhira. Pachifukwa ichi, mtundu wa mankhwala ndi nyama yankhumba imatchulidwa, koma kwenikweni, mukhoza kuwonjezera chakudyacho mosakayikira chilichonse choyenera chomwe chimagwirizana ndi kukoma kwanu. Boroviki iyenera kukhala yophika komanso yodulidwa musanagwiritse ntchito. Kwa mphindi 40 patebulo lanu padzakhala chakudya chokwanira kwa anthu 4.

Zosakaniza:

• zojambula - 400 g;
• nyama yankhumba - 100 g;
• anyezi - 100 g;
• Parmesan - 120 g;
• kirimu wowawasa - 90 g;
• zonunkhira;
• ufa - 160 g;
• mkaka - 120ml;
• masamba mafuta - 50 ml.

Kukonzekera

1. Sakanizani mtanda, muupange pa pepala lophika, mafuta ndi kirimu wowawasa, ndi nyengo ndi zonunkhira.
2. Fry yophika bowa ndi anyezi, kufalikira kuchokera pamwamba.
3. Mphepete mwa nyama yankhumba imadulidwa, imakhala yofiira mu poto yowuma, yomwe imatumizidwa ku zinthu zina.
4. Fukuta workpiece ndi Parmesan tchizi, bulauni mu uvuni.

Lenten pizza ndi bowa

Pizza wa zamasamba ndi bowa zomwe zimakhala ndi maonekedwe ake sizomwe zimakhala zochepa poyerekeza ndi zinthu zomwe zimakhudza zambiri komanso kukhalapo kwa ziwalo za nyama ndi mafuta. Kawirikawiri, chikwama chodzaza chimapindula ndi tomato, azitona, ndi tchizi m'malo mwa ma mayonesi oonda . Kupanga zakudya 4 zokoma zidzatha pafupifupi ola limodzi ndi theka.

Zosakaniza:

• maluwa - 300 g;
• tomato - 200 g;
• Maolivi - 70 g;
• phwetekere - 30 g;
• Manyowa mayonesi - 30 g;
• anyezi - 50 g;
• masamba, nyengo;

Mtanda:

• ufa - 160 g;
• mkaka - 120ml;
• yisiti - 10 g;
• masamba a mafuta - 30 ml;

Kukonzekera

1. Sakanizani chotsitsa cha yisiti, chotsani icho, chichikanizeni pa pepala, muzilitseni ndi phwetekere ndikuzaza ndi zokolola.
2. Sungani mabokosi a bowa, mugaga wa tomato, anyezi mphete, magawo a azitona, kuphimba chirichonse ndi ukonde wa mayonesi.
3. The billet yophika, yokongoletsedwa ndi masamba.