Pukutani khungu la nkhope ndi pepala lalanje

Mthunzi wa khungu la nkhope kumatha kusintha chifukwa cha zifukwa zosiyanasiyana: zizoloŵezi zoipa, nthawi zambiri kutuluka kwa dzuwa, nyengo yowonongeka, njira zowononga zosayenera, njira zowonongeka m'thupi, ndi zina zotero. Kuwonjezera pa kuwonongeka kwa thupi , ambiri amakhudzidwa ndi maonekedwe a mabala a pigment, mabala owala ndi malo ofiira pa nkhope.

Zonsezi ndi chifukwa chopeza njira zowonetsera khungu. Kawirikawiri kumayambiriro, amayi amayesera kugwiritsa ntchito maphikidwe a cosmetology, omwe ambiri amapezeka komanso otetezeka kuposa cosmetology. Choncho, chifukwa chaichi, mungagwiritse ntchito masks osiyana a kunyumba. M'nkhaniyi, tiona momwe mungayendetsere nkhope yanu ndi pepala la lalanje.

Gwiritsani ntchito lalanje pa khungu la nkhope

Orange imagwiritsidwa ntchito nthawi zambiri pokonzekera nyumba, komanso popanga zodzoladzola za sitolo pamasom'pamaso. Ndipo khungu limathandiza osati zamkati, madzi a lalanje ndi mafuta, komanso khungu la citrus. Lili ndi zinthu monga mavitamini, mavitamini C, A, PP, kufufuza zinthu (calcium, magnesium, potassium, iron, etc.). Kawirikawiri, timatha kuona zinthu zotsatirazi za lalanje, zabwino pa khungu:

• anti-inflammatory;
• chosangalatsa;
• antioxidant;
• kusokoneza;
• kukonzanso;
• zolemba za pores ;
• kupatsa bata, silkiness;
• kuwonjezera khungu elasticity;
• kuchepetsa mafuta a khungu.

Ndipo, chomwe chili chofunika pa mutu wathu, lalanje ikhoza kuyera khungu mofatsa, kuwapatsa mthunzi wabwino.

Masks oyeretsa nkhope pa peel ya lalanje

Pali maphikidwe angapo oyeretsa maski ndi pepala lalanje. Ambiri mwa iwo amaphatikizapo kugwiritsa ntchito pepala losakanizidwa ndi lodulidwa. Zitha kuuma dzuwa (mkati mwa masiku asanu ndi limodzi ndi asanu ndi limodzi ndi asanu ndi limodzi), ndikupera-mu blender kapena coffee grinder.

Chinsinsi # 1 :

1. Tengani supuni imodzi ya ufa wofiira kuchokera ku peel ya lalanje.
2. Onjezerani pang'ono mkaka wa mkaka, kuyambitsa mpaka mapangidwe a gruel.
3. Yesetsani kutsukidwa nkhope, tsambani pakapita mphindi khumi.

Chinsinsi # 2:

1. Tengani supuni ya ufa ku peels zouma zoulanje.
2. Sakanizani ndi ofanana yogurt (palibe zowonjezera).
3. Ikani ku khungu loyeretsedweratu.
4. Sambani patatha mphindi 10.

Chinsinsi # 3:

1. Sakanizani supuni ya ufa kuchokera ku lalanje peel ndi uchi wachilengedwe mofanana.
2. Onjezerani madontho 1-2 a madzi a mandimu atsopano.
3. Onetsetsani bwino ndikugwiritsa ntchito ku nkhope yoyera.
4. Sambani maskiki pambuyo pa mphindi 5-10.

Chinsinsi # 4:

1. Dulani mazira a amondi kukhala ufa.
2. Sakanizani ufa kuchokera ku ma almond ndi ufa kuchokera ku lalanje peel mofanana.
3. Onjezerani madzi pang'ono kufikira mutundu wa mushy umapezeka.
4. Ikani maski kuti muyeretsedwe nkhope kwa mphindi 10, ndiye tsambani ndi madzi.

Masks a pepala lalanje kuti awononge nkhope akulimbikitsidwa kuchitidwa tsiku ndi tsiku kapena kamodzi pa masiku awiri. Pambuyo pokwaniritsa zotsatira zoyenera, zikhoza kubwerezedwa 1-2 pa sabata kuti zisungidwe.

Kusamala mukamagwiritsa ntchito lalanje nkhope ya maski

Popeza zipatso zonse za citrus, kuphatikizapo lalanje, zimakhala zoopsa kwambiri, munthu ayenera kukhala wochenjera kwambiri pozigwiritsa ntchito ngati zigawo zodzikongoletsera. Izi ndizowona makamaka kwa amayi omwe ali ndi khungu lodziwika bwino, omwe amatha kuganiza molakwika. Ndibwino kuti ayesere kuyesa kuti asagwiritsidwe ntchito. Kuti muchite izi, gwiritsani ntchito chigoba chaching'ono kumanja ndipo dikirani maola awiri. Ngati palibe zolakwika (kuyabwa, kufiira, kutupa), mankhwala akhoza kugwiritsidwa ntchito khungu la nkhope.