Dumplings - maphikidwe kwa mtanda ndi zoyambirira zakudya kwa kukoma konse!

Galushki - njira, yomwe mungakonzekerere zakudya zokongola, zotchuka. Mpaka pano, izi sizingowonjezerapo kuphatikizapo ufa, madzi ndi mazira: kefir, mango, nyama, kanyumba tchizi ndi mbatata amawonjezeredwa ku mtanda. Zowonjezera izi zimapangitsa kuti zinthuzo zikhale zokoma, zowonjezereka komanso zowonjezereka, monga momwe malemba omwe ali pansipa amasonyezera.

Kodi kuphika dumplings?

Konzani mtanda wa dumplings chabe. M'buku lachikale, ilo lidulidwa kuchokera mkaka, batala, ufa ndi mazira. Dumpling yotereyi pakuphika ndi yobiriwira, yofewa ndipo imakhala ngati chakudya chosiyana. Mphuno ndi mazira ndizopangira zosakaniza. Malinga ndi chophimbacho, amawonjezeredwa ndi mango, kanyumba tchizi, mbatata kapena nyama yamchere.

1. Zakudya zosangalatsa zimapezeka pokhapokha ndi zotanuka. Sitiyenera kukhala wochuluka.
2. Wiritsani dumpling ndi kofunika mu madzi amchere, ndipo ngati n'kotheka, ndi bwino msuzi.
3. Pakati pa chithandizo cha kutentha, mtanda umawonjezeka, choncho musamapangitse nyumba zazikulu kwambiri.

Momwe mungapangire dumplings kwa supu?

Dontho la dumplings mu supu liri losakaniza ndi ufa, batala ndi dzira. Pa nthawi imodzimodziyo, azungu azungu adakwapulidwa payekha ndikuwonjezeredwa ku mtanda wokonzedwa bwino. Chifukwa cha ichi, mtandawo umakhala wochuluka komanso wambiri wambiri ndipo amadya msuzi bwino. Monga gawo la madzi, ndi bwino kugwiritsa ntchito mkaka. Idzapangitsa mtandawo kukhala wofewa komanso zotanuka.

Zosakaniza:

• ufa - 150 g;
• mkaka - 120ml;
• dzira - chidutswa chimodzi;
• batala - 10 g;
• mchere - uzitsine.

Kukonzekera

1. Kusiyanitsa yolk kuchokera ku mapuloteni.
2. Yolk amawaza ndi mafuta, ndi mapuloteni ozizira.
3. Onjezerani mkaka ndi ufa kwa yolk ndi kusakaniza bwino.
4. Kumenya chithovu choyera ndikuwonjezerani ku misa.
5. Galushki - njira yomwe mankhwalawa amafalitsira supuni ya supuni mu supu yotentha ndi kuphika kwa mphindi zisanu.

Chiyukireniya dumplings - Chinsinsi

Chiyukireniya dumplings ndi njira yodziŵika bwino yokonzera mwamsanga kuthetsa njala pa ntchito ya kumunda. Anapangidwa kuchokera ku mtanda wa pastry ndi madzi osachepera. Zotsatira zake, zinakhala zowonongeka komanso zotanuka, ndi zowonongeka - zopatsa thanzi. Anagwiritsa ntchito dumplings ku tebulo wapadera kwambiri, ndi kirimu wowawasa kapena yokoleka anyezi.

Zosakaniza:

• ufa - 400 g;
• dzira - zidutswa zitatu;
• madzi 250 ml;
• mafuta - 50 g;
• 400 ml.

Kukonzekera

1. Sungunulani madzi ndi mafuta, mubweretse kuwira ndi kuchotsa kutentha.
2. Ikani ufa ndikugwada mwamsanga.
3. Onjezani mazira ndi kusakaniziranso.
4. Ikani mtandawo mumadzi otentha ndikuphika kwa mphindi zisanu.
5. Galushki Chiyukireniya - Chinsinsi chomwe mankhwala akudzaza ndi kirimu wowawasa ndipo amatumikira ku gome.

Dumplings ndi mbatata

Dothi la mbatata - mbale yofunika kwambiri kuti mukumane ndi gulu lalikulu la alendo. Pa nthawi imodzimodziyo, aliyense adzasiya kukhuta ndi kukhutira, chifukwa maziko a kukonzekera kwawo ndi lamulo lokha - mbatata zambiri ndi ufa wawung'ono. Teknolojia iyi yafalikira kumaiko ambiri a dziko lapansi, koma achibale apamtima, akadali, amadzi a Italy.

Zosakaniza:

• mbatata - ma PC 6;
• ufa - 120 g;
• dzira - zidutswa ziwiri;
• mchere - 10 g.

Kukonzekera

1. Peate mbatata ndi peel.
2. Zosangalatsa, peel ndi rasstolkite mu puree.
3. Onjezerani mazira, mchere ndi 90 g ufa ndi kusakaniza bwino.
4. Ndi ufa wonsewo, onkhetsani ntchitoyi, yekani mtandawo mu mpando wosanjikiza wa masentimita atatu ndikudula m'mabwalo ang'onoang'ono.
5. Kuphika mu madzi amchere kwa mphindi 10.

Zitsamba za tchizi - Chinsinsi

Zakudya za tchizi ndi zakudya zabwino zomwe akulu ndi ana amakonda kusangalala ndi zosangalatsa. Mkate uli ndi kanyumba kambiri tchizi, kotero kuti zitsamba zimakhala zosakhwima kwambiri. Ndikofunika kuti mukhale ochepa: ufa wambiri - madengu amasanduka chisokonezo, zambiri - zidzakhala zopanda pake komanso "rabara". Kulondola, kufotokoza ufa pang'onopang'ono, kusunga chiwerengero cha 1: 2.

Zosakaniza :

• kanyumba kanyumba - 500 g;
• dzira - zidutswa ziwiri;
• shuga - 60 g;
• ufa - 350 g;
• mafuta - 40 g;
• mchere - 5 g.

Kukonzekera

1. Pukutani tchizi kupyolera mu sieve.
2. Onjezani mazira, shuga, mchere ndi batala.
3. Pang'onopang'ono kulowa 250 g ufa ndi knead pa mtanda.
4. Nkhosa yotsalayo iyenera kugwiritsidwa ntchito pamene ikupukuta mtanda.
5. Sungani mtandawo mu sausages ndikudula diamondi.
6. Dese dumplings ndi njira yomwe zinthu zimasiya kuphika akangoyandama pamwamba.

Dumplings ndi nyama

Mbatata dumplings ndi minced nyama - njira ina kwa dumplings ndi dumplings. Mosiyana ndi mapeto ake, mtandawo umakonzedwa kuchokera ku mbatata, choncho, "chipolopolo" chimakhala chachikondi, chopatsa thanzi, sichigwa panthawi yophika ndipo chikuphatikizidwa ndi kudzazidwa. Nyama iliyonse idzachita nyama. Nkhuku ndi nkhumba zimakhala zokoma payekha, ndipo mu mincemeat ya ng'ombe ndi bwino kuwonjezera madzi pang'ono.

Zosakaniza:

1. mbatata yophika - 750 g;
2. ufa - 450 g;
3. dzira - zidutswa ziwiri;
4. manga - 60 g;
5. ng'ombe - 350 g;
6. madzi 60 ml;
7. masamba atsopano - 40 g;
8. zonunkhira kuti azilawa.

Kukonzekera

1. Peelani mbatata, yikani mazira, mango ndi ufa ndikusakaniza mtanda.
2. Siyani mtanda kwa mphindi 15.
3. Onetsetsani mincemeat ndi zitsamba, nyengo, onjezerani madzi.
4. Gawani mtandawo mu zigawo zofanana, zinthu ndi nyama yosungunuka, pangani mipira ndi kuwiritsa mu madzi amchere kwa mphindi 10.

Chechen dumplings - Chinsinsi

Mazira a Chechen, kapena galnash ya zhazhig, ndi chakudya chodziwika kwambiri cha alendo ku Caucasus. Kale, iwo ankaphika kuchokera ku ufa wa chimanga, koma lero azimayi ambiri a ku Chechen amasakaniza mtanda ndi ufa wa tirigu pa msuzi kapena madzi. Pachifukwa ichi, chidwi chimaperekedwa kwa ubwino wa msuzi omwe amadyedwa - juiciness ndi kukoma kwa mankhwala zimadalira.

Zosakaniza:

• ufa - 400 g;
• dzira - zidutswa ziwiri;
• mchere - 15 g;
• msuzi - 1,5 l;
• ng'ombe yophika - 500 g;
• batala - 80 g;
• clove wa adyo - zidutswa 4;
• mafuta - 60 ml.

Kukonzekera

1. Mu ufa wothira uzani mchere, mazira, mafuta ndi 250 ml msuzi.
2. Knead pa mtanda.
3. Sungani mtandawo kuti ukhale wosanjikizika, kudula mu nthitile, iliyonse yogawanika m'kati mwake.
4. Apatseni miyeso kuoneka kwa akasupe ndi kuwira mu msuzi.
5. Thirani dumplings mafuta ndikutumikira ndi ng'ombe ndi msuzi, atavala ndi adyo.

Galushki pa yogurt

Poltava Chinsinsi kuphika dumplings adzayamikiridwa ndi mafani a kefir mpweya mtanda . Ndi kosavuta kugwira ntchito naye. Chifukwa cha ufa wa yogurt mwamsanga umakhala wofewa ndi wokhotakhotakhota, ndipo zitsamba zimakhala zobiriwira, ndi zokoma zowawa. Chinthu chachikulu ndikuphika iwo osapitirira mphindi zitatu. Ndi chithandizo cha kutentha kwa nthawi yaitali, mtandawo umakhala wolimba ndi wolimba.

Zosakaniza :

• kefir - 250ml;
• ufa - 400 g;
• soda - 5 g;
• mchere - 20 g;
• dzira - 1 PC.

Kukonzekera

1. Onjezerani koloko kuti mukhale wowonjezera kefir ndikusiya kusakaniza kwa mphindi zisanu.
2. Onetsani mchere, dzira ndi ufa ndikusakaniza mtanda.
3. Ikani mtanda kwa mphindi 20 kuti "mupumule".
4. Pezani mipira yaying'ono ndi kuiwiritsa m'madzi osapitirira mphindi zitatu.
5. Galushki - Chinsinsi chimene yophika mtanda zidutswa zimatumikiridwa ndi yokazinga anyezi ndi nyama.

Mazira popanda mazira - Chinsinsi

Kupanga dumplings popanda mazira n'kosavuta. Mkate uli ndi zosachepera zokhazokha ndipo wapukutidwa mosavuta - ndi madzi otentha. Dumplings oterewa amadziwika ndi mawonekedwe ofiira, amakhala ndi mawonekedwe abwino kwambiri ndipo amawotcha kwambiri chifukwa cha msuzi wotsitsimula ndi borsch. Amatha kutetezedwa bwino ngati gawo lachiwiri lokhala ndi bowa wokazinga ndi masamba.

Zosakaniza:

• ufa - 200 g;
• madzi otentha - 150 ml;
• mafuta - 40 ml;
• mchere - 5 g.

Kukonzekera

1. Onetsetsani ufa ndi mchere, tsanulirani madzi otentha ndikufulumira kusakaniza mtanda.
2. Pofuna kuteteza mtanda kuti ugwiritse manja, onjezerani mafuta ndikupitiriza kusakaniza.
3. Fomu kuchokera ku soseji wa mtanda, dulani iwo mu zigawo zofanana ndikuphika kwa mphindi zisanu.
4. Kutumikira ndi bowa wokazinga ndi zitsamba zatsopano.

Dumplings ndi nkhuku ndi adyo

Amayi a ku Ukraine amakonda kuphika dumplings ndi adyo, kuwonjezera nkhuku kuti azidya zakudya zambiri. Izi zimapangitsa mbale kukhala chakudya chamadzulo ndi kuphatikiza bwino mapuloteni ndi zakudya. Mkatewo umagwedezeka pa kefir (kukoma kwake kwa madontho kumakhala kosiyanitsa ndi adyo ndi nyama yachisoni), ndipo zitsamba zimakonzedwa kwa anthu awiri.

Zosakaniza :

• kefir - 200ml;
• ufa - 350 g;
• mafuta - 80 g;
• nkhuku - 1,2 kg;
• madzi - 3 l;
• adyolo mutu - chidutswa 1;
• soda - 5 g;
• anyezi - chidutswa 1;
• kaloti - 1 PC.

Kukonzekera

1. Thirani nkhuku, kaloti ndi anyezi ndi madzi ndi kuphika kwa 1, 5 maola.
2. Ikani soda, ufa ndi kefir mu mtanda.
3. Mumupatse mphindi 20 kuti apumule. Pambuyo pake, yesani dumplings.
4. Konzani cookware kuti mupange. Konzani dumplings, ikani kabati pamadzi osamba ndi simmer pansi pa chivindikiro kwa mphindi khumi.
5. Gwiritsani dumpling ndi zidutswa za nkhuku . Thirani mafuta osungunuka ndi adyo.

Zotsalira za ufa wa chimanga

Chidutswa cha chimanga ndi chakudya chambiri cha ku Moldovan. Iwo amawapanga iwo kuchokera ku ufa wa chimanga wapamwamba, womwe uli bwino kwambiri, kotero kuti madontho a chakudya chawo chonse, samatsogolera ku kilogalamu yochuluka. Kuonjezerapo, ufa sulinso ndi zotsekula, komanso kuti zidutswa zingadye osati osati ndi akulu okha, koma ndi ana kuyambira ali aang'ono.

Zosakaniza:

• chimbudzi 500 g;
• madzi 250 ml.

Kukonzekera

1. Knead ndi mtanda kuchokera ku ufa ndi madzi.
2. Yambani mayeso a zizindikiro.
3. Dulani iwo mu zidutswa ndikuphika kwa mphindi zitatu.

Garlic dumplings

Ngati palibe ufa, mukhoza kupanga dumplings ndi manga. Komanso, mankhwalawa ndi okoma kwambiri, obiriwira, okoma mtima komanso okondweretsa, ndipo njira yophika yokha sichinthu chovuta kwambiri. Iwo amatha ngakhale kusiyanitsa zakudya zodyera, mosiyana, mosiyana ndi malingaliro omwe alipo, semolina sagwiritsidwa ntchito ku calorie yapamwamba.

Zosakaniza:

• dzira - chidutswa chimodzi;
• manga - 60 g;
• batala - 20 g;
• masamba mafuta - 40 ml.

Kukonzekera

1. Razozritte mango ndi dzira lomenyedwa ndi batala.
2. Lolani mtandawo kwa mphindi 20.
3. Ikani supuni mu madzi otentha, kuphika kwa mphindi zisanu ndi mwachangu mpaka wofiira.