Kuchuluka kwa mawanga a pigment ndi kwakukulu kwambiri ndipo kunayamba kuwononga maonekedwe? Kapena mtundu wa nkhope yanu watenga imvi tinge pambuyo pa matendawa? Ngati mukufuna kupangitsa khungu kukhala kowala pang'ono chifukwa cha izi komanso zifukwa zina, musafulumize kupita ku salon. Pali mawotchi angapo omwe mungagwiritse ntchito panyumba.
Maskki Odzikongoletsera Khungu
Kuti mwamsanga muziyera khungu la nkhope, muyenera kugwiritsa ntchito mabulosi a mabulosi.
Chinsinsi cha masikiti a currant
Zosakaniza:
- wakuda currant - 50 g;
- wokondedwa - 50 g.
Kukonzekera
Kwa zipatso za mabulosi ndi mfoloko. Sakanizani ndi uchi. Ikani kusakaniza pa nkhope kwa mphindi khumi ndi zisanu. Sambani maskiki ndi madzi ofunda. Black currants angalowe m'malo mwa potaziyamu kapena raspberries.
Komanso maskiki ndi kirimu wowawasa ndi mandimu amafiira khungu la nkhope bwino komanso mofulumira.
Zosakaniza zopangira kuchokera kirimu wowawasa ndi mandimu
Zosakaniza:
- kirimu wowawasa (mafuta okha) - 20 g;
- madzi a mandimu - 20 ml.
Kukonzekera
Sakanizani kirimu wowawasa ndi madzi a mandimu. Gwiritsani ntchito misa chifukwa cha nkhope. Pambuyo pa mphindi 15, yambani ndi madzi.
Popeza kuti zipatso zonsezi zimakhala zoopsa, kotero musanachotse khungu ndi chigoba ndi mandimu, chigwiritsireni ntchito pa dzanja lanu. Ngati mulibe kuyabwa kwambiri kapena kukwiya, palibe kutsutsana kwa ntchitoyo.
Malonda a khungu akuyera
Poyeretsa khungu la nkhope kuchokera kumadera a pigment, mungagwiritse ntchito komanso zipangizo monga lotions. Awapangitse kukhala ophweka kwambiri, ndipo zotsatira za kuzigwiritsira ntchito mudzaziwona kwenikweni mu masiku 2-3. Mankhwalawa akhoza kugwiritsidwa ntchito kumbali iliyonse pa khungu kumene kuli phokoso kapena lentigo, ndi nkhope yonse.
Malo oyeretsa okongola amachokera ku parsley.
Kusungidwa kwa mankhwala kuchokera ku parsley
Zosakaniza:
- parsley - 20 g;
- madzi - 200 ml.
Kukonzekera
Dulani parsley. Lembani ndi madzi ndikuyiyika pang'onopang'ono moto. Mphindi zisanu mutatha kutentha, chotsani chidebe pamoto. The chifukwa msuzi mavuto. Pukuta nkhope zawo kawiri pa tsiku.
Khungu loyera loyera ndi lotion, zopangidwa kuchokera ku msuzi wa mpunga.
Kupaka kwa mpunga
Zosakaniza:
- mpunga - 100 g;
- madzi - 40 ml.
Kukonzekera
Muzimutsuka mpunga ndikutsanulira madzi. Wiritsani mpaka zofewa. Pambuyo pake, yekani msuzi ndikuzizira. Pukuta nkhope zawo katatu patsiku. Kuchokera pa lotionyi, mukhoza kupanga ayezi wonyezimira, ndikuwatsanulira mu zisakanizo. Koma musanayeretse khungu ndi mankhwalawa, onetsetsani kuti mulibe hypersensitivity kuzizira. Apo ayi, mutsegula khungu ndikuchotsani mabala a pigmentation, koma mudzakumana ndi zolakwika zina: kufiira ndi kutentha.