Classic kurik - maphikidwe a pie okoma ndi osangalatsa a panyumba

Classic kurik - Chinsinsi, chifukwa choti mukhoza kuphika nkhono ya ku Russia ndi manja anu. Chinthu chopangidwa ndi mitundu yambiri, chokwanira chokwanira, chimakhala chotchuka kwambiri lero ndipo, ngakhale kulimbika, chimafunidwa kwambiri ku khitchini yapanyumba. Ngakhale muwonekedwe losavuta, kuphika mwambo ndibwino, ndipo kumakondweretsa ndi kukoma kwake kokongola ndi mawonekedwe okongola.

Kodi kuphika kuri kurik?

Pie ya kurikas inkagwiritsidwa ntchito pa maholide ndipo imawonetsera ubwino ndi chitukuko, ndipo kotero zimasiyanasiyana mu zigawo zosiyanasiyana "zolemera". Mwachikhalidwe, kurik amapangidwa ndi zikondamoyo, zomwe zimagawana mitundu yambiri yodzaza. Kuwonjezera pa zikondamoyo ndi kudzaza, mtanda wa m'munsi ndi pamwamba wosanjikiza kutseka pie ndi wosakanikirana mosiyana.

1. Kwa kurnik anyani mtanda: yisiti, kuchepa kochepa, pa kefir kapena zonona zonona ndizoyenera.
2. Kudzaza kwa kurik ndikosiyana, komanso kuwonjezera pa nkhuku, phala ndi mazira, ikhoza kukhala nsomba, nyama, bowa.
3. Pokonzekera zigawozo, mukhoza kuyamba kusonkhanitsa keke. Mtsuko woyamba wa mtanda waikidwa, wotsatira ndi wosanjikiza wa zikondamoyo. Iwo amaika gawo loyamba la kudzazidwa. Ndiye zigawozo zimasintha.

Ntchafu ya kurik - chiyambi chokhazikika

Chinsinsi cha cookki ya kurik chimakulolani kuti muphike mapepala obiriwira komanso owopsa. Ngakhale kuti pali mitundu yosiyanasiyana yosiyanasiyana, yisiti ya mtanda imatengedwa ngati yachikale. Sikuti amapereka zokoma komanso zokongola zokhazokha, komanso zimakhala zofunikira kwambiri popanga zokongoletsera za kurik: mabala, masamba ndi miyambo.

Zosakaniza:

• dzira - zidutswa zitatu;
• mafuta - 150 g;
• mkaka - 70ml;
• shuga - 80 g;
• yisiti - 15 g;
• ufa - 500 g.

Kukonzekera

1. Mu mkaka kusungunuka yisiti ndi shuga.
2. Onetsani mchere, mazira ndi theka la ufa.
3. Onetsetsani, onjezerani mafuta ndi ufa wonsewo.
4. Onetsetsani mtanda wa maola awiri.

Kornik ndi nkhuku ndi mbatata - Chinsinsi

Kornik ndi nkhuku ndi mbatata ndi nyongolotsi yomwe, ndi kuwonjezera pa zowonjezera zowonjezera, zimakhala zokoma komanso zokondweretsa. Chimake chachikulu pamene mukuphika mkate wokometsetsa ndiko kukonzekera mwamsanga mtanda ndi kuyika. Chinsinsichi chikudziwika mofulumira komanso mophweka, chifukwa mtanda womwe umasakaniza ndi kefir wadzazidwa ndi zokwera zakuda.

Zosakaniza:

• ufa - 750 g;
• kefir - 250ml;
• margarine - 200 g;
• soda - 5 g;
• mbatata - ma PC 3;
• anyezi - zidutswa ziwiri;
• fayilo - 250 g.

Kukonzekera

1. Sakanizani margarine ndi soda, yogurt ndi ufa. Kuponya.
2. Anyezi, mbatata ndi zophimba.
3. Gawani mtandawo muwiri.
4. Pewani kudzazidwa, pangani chitumbuwacho.
5. Akhalik yachikale ndi njira yomwe imagwiritsa ntchito kuphika pa madigiri 200 mphindi 45.

Kurnik ndi nkhuku ndi bowa - chiyambi chokha

Kurnik ndi nkhuku ndi bowa - chimodzi mwazochita zomwe mungachite, zomwe zimafuna kukonzekera pang'onopang'ono. Zochitika zina zikhoza kuchitika pasadakhale: kuphika zikondamoyo kapena kukonzekera kudzaza. Pambuyo pake, khalani ndi msuzi wa yisiti wokha ndipo musonkhanitse keke. Ngakhale kuti akukonzekera nthawi yaitali, kurik yakophika kwa theka la ora.

Zosakaniza:

• champhamvu - 400 g;
• anyezi - zidutswa ziwiri;
• fayilo - 550 g;
• dzira - zidutswa ziwiri;
• mkaka - 500ml;
• ufa - 600 g;
• mafuta - 80 g;
• yisiti - 25 g;
• shuga - 20 g.

Kukonzekera

1. Pa zikondamoyo, dulani dzira ndi 250 ml mkaka ndi 100 g ufa.
2. Bowa, anyezi ndi firate mwachangu.
3. Mu 250 ml mkaka, sungani yisiti ndi shuga.
4. Onjezani dzira, ufa ndi batala. Kuponya.
5. Sungani mtandawo muwiri zigawo.
6. Mmodzi adzaze kudzaza ndi zikondamoyo.
7. Yachiwiri ndi kuphimba keke.
8. Kuphika kurik ndi nkhuku ndi bowa kwa mphindi 30 pa madigiri 200.

Cornice ndi mpunga ndi nkhuku

Classic kurik - chilengedwe chonse ndipo, kuphatikiza pa kukoma kokoma, ali ndi ubwino wambiri. Mbewu yabwino ndi nkhuku imapangitsa mbale kukhala yathanzi, yathanzi komanso yathanzi. Mosiyana ndi maphikidwe akale omwe amagwira ntchito kwambiri, akukake amawophika mosavuta, ndipo sangathe kukhala phwando chabe, komanso kukongoletsa tsiku ndi tsiku.

Zosakaniza:

• ufa - 540 g;
• kirimu wowawasa - 200 g;
• mafuta - 180 g;
• dzira - zidutswa zisanu;
• zolemba - 280 g;
• mpunga - 160 g.

Kukonzekera

1. Fungani, mazira 4 ndi chithupsa cha mpunga.
2. Knead pa mtanda ndi mazira, ufa, kirimu wowawasa ndi batala.
3. Ikani izo mu seams.
4. Yambani ndi kupanga keke.
5. Kurnik ndi mpunga aziphika mu uvuni pa madigiri 200 mphindi 40.

Creamer wa zikondamoyo

Kale curry ndi zikondamoyo - zosavuta Chinsinsi, chitumbuwa chimatembenuka chamadzi ndi chofewa. Chodabwitsa cha mbale ndikuti zikondamoyo zimakonzedwanso ndi nkhuku ndi bowa kudzazidwa , ndipo zimayamwa ndi tchizi. Pancake kurnik yophika mu uvuni maminiti 15 okha. Kuti muthamangitse nthawi yophika, mukhoza kuphika zikondamoyo. Ndi mbale iyi, vuto lochepa, ndipo kukoma kuli kofatsa komanso kochepa.

Zosakaniza:

• zikondamoyo - ma PC 15;
• zolembapo - 650 g;
• champhamvu - 450 g;
• kirimu - 150 ml;
• tchizi - 200 g.

Kukonzekera

1. Chicken fillet mwachangu.
2. Bowa zilowerere mu kirimu.
3. Ikani zikondamoyo mu mawonekedwe ndikuwaza aliyense ndi kudzaza ndi tchizi.
4. Kurnik kuchokera ku zikondamoyo ndi nkhuku ndi bowa zophikidwa kwa mphindi 15 pa madigiri 180.

Kornik ndi kabichi - Chinsinsi

Kornik ndi kabichi ndi nkhuku - njira yosavuta yomwe ingakonde amayi omwe amakhala otanganidwa kwambiri. Sungani malonda omwe amakupangitsani kuti musamangidwe, ndipo kuphika kwa nkhuku ndi kudzaza kabichi sikudzatenga mphindi makumi awiri. Zonse zomwe zimafunika: ikani zigawo za kukonzekera kudzaza pa mtanda wophimba, kupaka mafuta ndi mayonesi.

Zosakaniza:

• zozizira - 550 g;
• fayilo - 350 g;
• mayonesi - 120 g;
• kabichi - 250 g.

Kukonzekera

1. Kuphika fillets.
2. Ikani kabichi.
3. Sungani mtanda, ikani kukhuta.
4. Lubricate ndi mayonesi.
5. Phimbani ndi chigawo chachiwiri ndikuphika kwa mphindi 25 pa madigiri 180.

Kurnik mu multivark

A kurik yachikale, chophimba pa maziko a yisiti, ndi ofewa kwambiri, othamanga ndi airy. Kukonzekera mu multivarquet kudzalola kukhalabe makhalidwe ofanana, kuonetsetsa yunifolomu kuphika. Chidziwitso cha chophimba mu mkaka wa mkaka: kutsanulira magawowo, mungapereke keke kukoma, kodabwitsa komanso kukoma mtima.

Zosakaniza:

• ufa - 780 g;
• mayonesi - 150 g;
• yisiti - 25 g;
• madzi 375 ml;
• shuga - 30 g;
• yophika buckwheat - 120 g;
• fayilo - 180 g;
• bowa - 200 g;
• mkaka - 200 ml.

Kukonzekera

1. Yiti iwonongeke m'madzi, kuwonjezera shuga, 740 g ufa ndi mayonesi. Kuponya.
2. Zomanga ndi bowa mwachangu.
3. Pakuti msuzi, apange mkaka ndi 40 g ufa.
4. Ikani zigawo pa mtanda, mafuta msuzi uliwonse.
5. Phimbani ndi mtanda wotsala.
6. Kwak classic akukonzekera mu "Kuphika" kwa mphindi 50.