Nsomba zodula nsomba za cod

Menyu ya ana iyenera kukhala yothandiza, yophika komanso yosiyana. Kuonjezerapo, mbale zophika nsomba ziyenera kukhalapo kawiri kawiri pa sabata. Ana ambiri amamvetsera nsomba zam'madzi. Timapereka kuphika kwa mwanayo kuchokera ku khola, ndipo timapereka maphikidwe angapo pa mbale iyi.

Kodi mungaphike bwanji nsomba zokhala ndi nsomba?

Zosakaniza:

• zolembera za cod - 550 g;
• mafuta - 55 g;
• nkhuku dzira - 1 chidutswa;
• semolina - 25 g;
• toioni babu - 40 g;
• mchere wamba - pinchiti imodzi;
• zopangira mkate - 2 uzitsine;
• masamba oyeretsedwa - 45 ml.

Kukonzekera

Cod amafunika kuphika cutlets ngati kuli koyenera kutsekemera, kutsuka ndi kuuma bwino kuchokera ku zitsamba zamadzi. Kenako, kudula mu magawo fillets ndi zofewa zonona pang'ono kupyolera nyama chopukusira ndi lalikulu kabati, ndi peeled anyezi ndi osaya. Tsopano phatikizani nsomba zomwe zinagulidwa zophikidwa ndi mazira, kuwonjezera semolina, mchere ndi kusakaniza bwino. Ngati mukufuna, ngati msinkhu wa mwana umaloleza, mukhoza kuwonjezera tsabola wotsitsa ndi kuyika.

Kuchokera pamtundu wovomerezeka, ndi manja opunduka, timapanga timadontho tambirimbiri, timene timapanga mkate ndi malo oti tifunikire poto yamoto ndi mafuta odzola.

Zomalizira zowonongeka zimatha kutumizidwa kwa mwana yemwe ali ndi mbatata yosenda, pasitala kapena mpunga.

Cutlets adzakhala othandiza kwambiri ngati muwaphika mu uvuni. Ichi ndi chotsatira chotsatira.

Chinsinsi cha kuphika nsomba za kansomba kuchokera ku khodi kwa ana mu uvuni

Zosakaniza:

• zolembera za cod - 550 g;
• mkaka wonse - 95ml;
• nkhuku dzira - 1 chidutswa;
• chidutswa cha mkate woyera - 75 g;
• kirimu wowawasa - 60 g;
• toioni babu - 40 g;
• mchere wamba - pinchiti imodzi;
• tsabola woyera wofiira - 1 uzitsine;
• mafuta okongoletsa pepala lophika.

Kukonzekera

Musanayambe kukonza nsomba za nsomba, muzidula mosamala kuchokera kumtunda wa mkate, ndipo zamkati zilowetsedwa mkaka. Pambuyo pake, zitsamba zatsopano kapena zowonongeka kale zimatsukidwa pansi pa madzi komanso zouma, kotero kuti chinyezi chowonjezera sichisokoneza kugwirizana kwa mankhwala. Dulani zitsulo za cod ndi peeled anyezi mu magawo. Timapotoza nsomba pogwiritsa ntchito chopukusira nyama ndi kabati lalikulu, ndi anyezi, ndi anyezi ophika komanso osakaniza. Timadzaza mcherewo ndi mchere, kuwonjezera dzira, ndipo ngati mukufuna, tsabola woyera, sakanizani bwino, pangani nsomba za nsomba zomwe mumazifuna ndikuziika pa pepala lopaka mafuta. Ngati mukufuna, kukondweretsa mwana ndikupangitsa chakudya chake kukhala chokondweretsa, mukhoza kukongoletsa zinthu monga nsomba. Tsopano ndikofunika kudzoza pamwamba pa cutlets ndi kirimu wowawasa. Kuti mupeze mtundu wowala ndi wokondwa wa zinthu zomwe mungathe kusakaniza musanafike paprika iyi yokoma.

Pofuna kutentha kutentha kwa nsomba, ikani uvuni pamatentha 200, liwotentheni ndi kuyika poto pakati pa alumali pakati pa mphindi makumi awiri.

Chinsinsi chotsatira cha ana, chomwe sichiri chovomerezeka kudya mazira.

Chophika cha zokoma zokoma za nsomba kuchokera ku cod mu uvuni popanda mazira

Zosakaniza:

• zolembera za cod - 550 g;
• mkaka wonse - 95ml;
• Zitsamba zatsopano (posankha) - 1-2 nthambi;
• clove adyo - chidutswa 1;
• chidutswa cha mkate woyera - 75 g;
• batala - 25 g;
• toioni babu - 40 g;
• mchere wamba - pinchiti imodzi;
• tsabola woyera wofiira - 1 uzitsine;
• mafuta okongoletsa pepala lophika.

Kukonzekera

Chinsinsichi n'chofanana ndi omwe tafotokoza pamwambapa, kupatula kuti alibe mazira. Kuphika nsomba stuffing bwino okonzeka cod fillets, ankawaviika mkaka ndi kukakamiza mkate, zofewa batala, komanso peeled anyezi, tiyeni kudutsa nyama chopukusira. N'zotheka pa nthawi yomweyi, ngati msinkhu wa mwanayo ndikukonda, yonjezerani clove ya adyo ndi zitsamba zatsopano. Mphungu umayambitsidwa ndi mchere ndi tsabola woyera pansi ndi kumenyedwa bwino. Ndi manja opunduka, timapanga nyama zochepetseka za mtundu womwe timafuna ndikuziyika pa tepi yophika mafuta. Timayika mu ng'anjo yotentha kufika madigiri 180. Mphindi makumi awiri kenako zidutswazo zidzakhala zokonzeka, mukhoza kuzipereka kwa mwanayo ndi mbatata yosenda kapena mbale ina yomwe mumakonda.