Macaroni yolondola chifukwa cha kuchepa kwa thupi

Tayang'anani pa Italy, omwe nthawi zambiri amadya pasitala, koma nthawi yomweyo amawoneka okongola. Apa pali chinsinsi chimodzi - amadya kokha pasta yolondola.

Kodi ndizothandiza?

Phalata weniweni, yomwe imapindulitsa, imangokhala ndi ufa wambiri wa tirigu ndi madzi. Phukusi lotsekedwa, mankhwalawa akhoza kusungidwa kwa chaka chimodzi ndipo macaroni sangawononge kukoma kwawo ndi zakudya zakudya. Zakudyazi zikuphatikizidwa bwino ndi sauces, nyama, bowa, masamba komanso zipatso.

Mu pasita yolondola muli zakudya zowonjezera, mapuloteni a masamba ndi ma vitamini B.

Ndi zinthu ziti zomwe mungasankhe?

Zamakono zamakono zimagawidwa m'magulu atatu:

1. Gulu "A". Phalata yabwino kwambiri komanso yolondola, kotero kuti kukonzekera kwawo kugwiritse ntchito ufa wa tirigu wa durum.
2. Gulu "B". Mtundu uwu wa pasta umakonzedwa kuchokera ku mitundu yosavuta ya tirigu.
3. Gulu "B". Pasitala imeneyi imapangidwa kuchokera ku ufa wa baker. Njira yotsika mtengo ndi yowopsa kwambiri pa chithunzichi.

Zopindulitsa thupi laumunthu liri lopangidwa mwa macaroni, lomwe liri m'gulu loyamba, kotero, musanagule chinthu, onetsetsani kuti muzisamala zomwe mukugulitsa ndi kugula pasitala omwe amasonyezedwa: gulu "A", gulu "1" kapena durum. Ngati simungapezeko kulemba, ndiye bwino kukana pasitalayi.

Malangizo ochepa posankha pasta yolondola:

1. Musaiwale kuti zinthu ziwiri zokha ziyenera kuwonetsedwa muzokonzedwa, chifukwa opanga mankhwala osakanikirana akhoza kusakaniza mitundu ina yopanda phindu ndi ufa wabwino.
2. Samalani maonekedwe a pasitala. Chomeracho chiyenera kukhala chosalala, pangakhale pangТono za madontho a mdima (zipolopolo za mbewu), koma izi ndi zachilendo.
3. Mtundu wa pasta yolondola ndi wa golide wonyezimira. Kawirikawiri pamasalefu mungapeze pasitala wachikasu kapena woyera, izi zikuwonetseratu zopanga zolakwika ndikupanga zosakaniza, kotero kugula kwa mankhwala amenewa ndi bwino kusiya.
4. Onetsetsani kuti mugwedeze paketiyo, sayenera kukhala ndi zinyenyeswazi kapena zowonongeka, monga izi zingasonyeze kuyenda kolakwika kapena kuphwanya ndondomeko yopangidwira.
5. Pambuyo kuphika, pasitala yolondola imakula pang'ono kukula, ndipo madzi omwe ali okonzekera ayenera kukhala oonekera.

Kodi kuphika bwino?

Kuti pasitala yamtengo wapatali ikubweretsereni zabwino zokha, muyenera kuzikonzekera bwino. Pali zinthu zikuluzikulu ziwiri: nthawi ya kuphika ndi chiŵerengero cha madzi, ndi mankhwala. Gawo loyenera ndilo: 100 g wa pasitala - madzi okwanira 1 litre ndi 1/3 ya supuni ya mchere. Ayenera kuponyedwa m'madzi otentha komanso mkati mwa mphindi ziwiri. akuyendetsa pang'onopang'ono. Tsamba siliyenera kuphimbidwa. Pambuyo pa mphindi 8 mutha kuyesera, pasitala yophikidwa bwino iyenera kukhala yovuta. Ngati muwatumikira ndi msuzi, muyenera kutsegula mpweya kwa mphindi zingapo mpaka mutakonzeka, kuwonjezera ndi kutseka ndi chivindikiro.

Pasitala ya Iridescent

Ambiri amakhulupilira kuti ngati pasta ndi yamitundu yosiyanasiyana, ndiye kuti zikutanthauza kuti utoto wawonjezeredwa, koma izi sizili choncho nthawi zonse. Masiku ano opanga opanga ntchito amagwiritsa ntchito mankhwala achilengedwe - purees ndi madzi a masamba osiyanasiyana. Kotero, mwachitsanzo, mtundu wa lalanje umapezedwa pogwiritsa ntchito karoti kapena dzungu, ndi wofiira ku phwetekere, zofiirira kuchokera ku beets, zobiriwira kuchokera ku sipinachi. Mu pasitala woterowo, mungamve kukoma kosavuta kwa dyedwe lachilengedwe. Pasitala yamtundu wotereyi sichidzakhudza chabe chiwerengerocho, koma idzakutsanso maganizo anu.