Tincture wa mtedza - ntchito

Kale Walnuts akhala chimodzi mwa zinthu zomwe zimapangidwa ndi zakudya za anthu. Kupindula kwake kwa thupi sikungathe kuwonetseredwa. Koma osapindulitsa ndi kamwana, wobiriwira, mtedza. Lili ndi mafuta ochuluka, mafuta a ascorbic, amino acid ndi mavitamini.

Kugwiritsa ntchito mtedza wobiriwira

Manyowa osagwiritsidwa ntchito amagwiritsidwa ntchito popanga compours zokoma, jams ndi marinades. Komanso, kwa mankhwala zolinga, mwakhama ntchito tincture wa wobiriwira walnuts. Amagwiritsa ntchito mafuta a mafuta, uchi, vodka kapena mowa.

Kugwiritsiridwa ntchito kwa mtedza wa mtedza kumapindulitsa ndipo kumakhala ndi zotsatira zochiritsira thupi:

• ndi matenda a chithokomiro amayamba chifukwa cha kusowa kwa ayodini;
• ndi matumbo a m'mimba (colitis ndi enterocolitis );
• ndi matenda a chiwindi (jaundice);
• ndi mavuto osabereka ndi amayi;
• ndi matenda a mafupa ndi ziwalo.

Kuonjezerapo, kugwiritsa ntchito mtundu wobiriwira wa mtedza kumathandiza kuti anthu asamangokhala ndi nkhawa komanso kuti azivutika maganizo.

Maphikidwe ndi malamulo ogwiritsira ntchito mavitamini

Tincture wa walnuts pa vodka kapena mowa:

1. Mitsuko yamtundu kuti ayambe, yambani ndi kudula mu zidutswa.
2. Ikani mtsuko pa kotala la kutalika kwake. Thirani vodka m'khosi ndikutseke chivindikiro.
3. Pitirizani osachepera masiku 30 pamalo amdima.
4. Sungani ndi kumwa supuni imodzi kawiri kapena katatu patsiku kwa miyezi iwiri musanadye.

Ngati mtedzawo umadulidwa pang "ono (tochepa), ndiye kuti nthawi yokakamiza imachepetsedwa kwa masabata awiri kapena atatu. Kukonzekera kokometsera kumakhala ndi mdima wambiri komanso kununkhira kokoma.

Tincture wa walnuts pa uchi:

1. Gwirani ndi chopukusira nyama imodzi kilogalamu ya mtedza wosapsa ndi kusakaniza kilogalamu ya uchi. Uchi pa cholinga ichi ndi bwino kutenga, chifukwa. izo sizisokoneza mamasukidwe akayendedwe ndi kuwawidwa kwa mtedza wobiriwira.
2. Gawani osakaniza mu mitsuko ndi sitolo kwa miyezi iwiri.
3. Musanagwiritse ntchito, mukhoza kusokoneza misa, koma mungagwiritse ntchito mu fomu iyi.
4. Tengani mankhwalawa akhoza kukhala pa supuni ya tiyi 3-4 pa tsiku musanadye.

Kusakaniza bwino kumathandiza kuthana ndi kuyeretsa thupi, komanso kuyeretsa chiwindi ndi m'matumbo.

Tincture wa walnuts pa palafini:

1. Mitedza khumi yosapsa yakupera mu blender kapena kupukusira nyama ndikutsanulira magalasi atatu a mafuta onunkhira (kuyendetsa ndege kapena kuyeretsa kunyumba).
2. Pewani masabata awiri m'malo amdima, ndiyeno masabata awiri - mu kuwala.
3. Kusokonekera.

Kawirikawiri njirayi imagwiritsidwa ntchito monga compresses ndi operekera mu matenda a minofu.

M'kati mwa mafuta amtengo wapatali amafunika kugwiritsidwa ntchito mosamala kwambiri, kuyambira 5-6 madontho asanadye chakudya chamadzulo ndi chakudya chamadzulo. Tsiku lililonse, onjezerani dontho limodzi ndipo, pofika pamapeto a masabata 15, sabata yachiwiri kuti mutenge mlingo woterewu. Mu sabata lachitatu kuti achepetse tsiku ndi dontho, pang'onopang'ono kufika pa mlingo woyamba.