Saladi ndi kaloti ndi nkhuku ndi chakudya chokoma, chokoma komanso choyambirira, chomwe chingawasangalatse alendo onse. Zidzakhalanso zokongoletsera tebulo lililonse kapena zosokoneza tsiku lililonse.
Saladi ndi kaloti za Korea ndi nkhuku yosuta
Zosakaniza:
- chifuwa cha nkhuku kusuta - chidutswa chimodzi;
- Tsabola wa Chibugariya - 2 zidutswa;
- Kaloti wa Korea - 200 g;
- mayonesi - 200 ml.
Kukonzekera
Choncho, nyama ya nkhuku yosuta imagawidwa mosamala mafupa, kudula muzing'ono zazing'ono ndi kuika mu saladi. Tsabola wokoma bwino ku Bulgaria, yosinthidwa, timachotsa mbewu, magawo, shinkuem zabwino ndi kuwonjezera nkhuku. Kenaka yikani kaloti za Korea, mudzaze zonse ndi mayonesi, ngati n'koyenera, yikani mchere ndi tsabola mbale. Katsamba wokonzeka ndi nkhuku, kaloti za Korea ndi tsabola mosakaniza ndikumatumikira ku gome!
Saladi ndi kaloti za Korea ndi nkhuku
Zosakaniza:
- nkhuku miyendo - 1 pc ;;
- Kaloti wa Korea - 200 g;
- dzira - zidutswa 4;
- lalanje - chidutswa 1;
- tchizi wolimba - 150 g;
- mayonesi.
Kukonzekera
Nkhumba yophika imatsuka ndikuphikidwa mu madzi amchere mpaka yophika. Kenaka muchotseni msuzi, muziziziritsa, patukani nyama ku mafupa ndi kudula mu cubes. Mazira amaika mu chidebe cha madzi, kuvala chophika ndikuphika molimbika kwa mphindi khumi. Kenaka, amatsukidwa ku chipolopolochi, amaika mu saladi ndikusakaniza bwinobwino ndi mphanda. Ma lalanje amachotsedwa pang'onopang'ono ndikudulidwa m'magazi ang'onoang'ono, kuchotsa njere zonse. Tchizi sungani pa grater yaikulu. Tsopano sakanizani zitsulo zonse mu mbale, nyengo ndi mayonesi, kusakaniza ndi kutumikira.
Ndipo mukhoza kupanga masitolo a saladi, kuziyika muzigawo zamakono. Choyamba, yikani nkhuku, yikani ndi mayonesi. Kenaka kuphimba mofanana ndi kaloti za Korea, kenako ndi lalanje, kuphimba ndi mayonesi, kufalitsa mazira ndikuwaza tchizi pamwamba.
Saladi ndi kaloti za Korea, nkhuku ndi nkhaka
Zosakaniza:
- chifuwa cha nkhuku kusuta - 350 g;
- chimanga cham'chitini - 200 g;
- Kaloti wa Korea - chidutswa chimodzi;
- babu - matani 2;
- kuzifutsa nkhaka - chidutswa 1;
- mayonesi - kwa refueling.
Kukonzekera
Nkhuku imagawanika ndi mafupa ndipo imadulidwa bwino. Babu imatsukidwa, imadetsedwa ndi maimidwe, timadutsa mphindi zisanu pa mafuta a masamba ndi kusakaniza nkhuku. Kenaka yikani kuzifutsa nkhaka, wosweka cubes, kuponyera zamzitini chimanga, kuvala saladi ndi mayonesi ndi kusakaniza bwino!
Saladi ndi nkhuku, kaloti za Korea ndi bowa
Zosakaniza:
- nkhuku mwendo - 1 pc.;
- mayonesi - 6 tbsp. makuni;
- zonunkhira;
- mitsuko ya marinated - 180 g;
- bulb wofiira - 1 pc.;
- kaloti ku Korea - 150 g;
- watsopano wa parsley ndi katsabola - 0,5 gulu;
- dzira - ma PC 8.
Kukonzekera
Choncho, nkhuku zophika kwambiri komanso zowakhazikika, timatsuka komanso timalekanitsa mavitamini kuchokera ku mapuloteni. Kenaka mazira azungu amadulidwa muzitali, ndipo salasi mu saladiyi safunikira. Mafinya opangidwa ndi mchere opangidwa ndi mbale zing'onozing'ono, akusiya bowa pang'ono kuti azikongoletsera. Kuchokera ku mwendo wophika nkhuku timachotsa nyama mosamala ndikudulira ndi udzu. Anyezi a mandimu amatsukidwa ndikudulidwa m'magazi ang'onoang'ono. Kaloti ku Korea amafinyani pang'ono ndi madzi. Kutsekemera pansi pa madzi ozizira kumawaza.
Kenaka timatenga mbale yabwino kwambiri ya saladi ndikuphatikiza zonse zokonzekera: dzira azungu, nkhuku nyama, anyezi, bowa, marathi, kaloti ku Korea ndi masamba atsopano. Timadzaza mbale ndi mayonesi, mchere pang'ono kuti tilawe, tsabola ndi kusakaniza bwino. Timatumikira sopo saladi ndi kaloti, nkhuku ndi bowa patebulo, zokongoletsera pamwamba ndi bowa wothira mafuta.