Pasitala ndi mandimu mu zonunkhira msuzi

Pasitala imatchedwa pasitala yonse, imangokhala ndi tirigu wapadera "olimba". Chifukwa cha izi, pamene mukuphika, pasta siimata, ataphika, samaphatikizana palimodzi, ndipo sichikuvulaza, popeza zakudya zamtundu wotsika kwambiri zimakhala mofulumira. Chokoma kwambiri Italy pasta ndi bowa mu kirimu msuzi ndi analandira .

Mwamsanga ndi zosavuta

Kukonzekera pasitala ndi bowa mu msuzi wobiriwira ndi ophweka, chophikacho chingasinthidwe pogwiritsa ntchito bowa zomwe zili pafupi (zoyera, boletus, birch, bowa).

Zosakaniza:

• mababu oyera oblong kukula pakati - 2 ma PC.;
• maluwa - 0,5 kg;
• Lembani nambala 5 (phukusi lopanda pake) - 1 phukusi 400-500 g;
• kirimu pasteurized mafuta oposa 25% - 500 ml;
• Mchere wa iodidi wopanda zowonjezera - supuni 1 + 1 tbsp. supuni;
• mafuta osapangidwa kuchokera ku mbewu ya mpendadzuwa - 1/3 chikho;
• tsabola watsopano (osakaniza) - kulawa.

Kukonzekera

Popeza pasta imapangidwa kwa kanthaŵi kochepa, ndiyenela kuyambira pakukonzekera msuzi. Bowa amasungidwa, ndithudi, timayeretsa, ngati tawonongeka, timawaponyera kutali. Timagula bowa pamsika pokhapokha kwa anthu odalirika, ngati tisonkhanitsa tokha, timasankha malo otetezeka. Bowa wokonzedweratu amadulidwa muzing'ono zazing'ono, mofanana ndi shinkuem anyezi ndi kutentha pa mafuta otentha ndi bowa. Choyamba, padzakhala madzi ochulukirapo, amafunika kusunthidwa mpaka pamtunda. Bowa la Salting (1 ora supuni ya mchere yopanda phokoso), kuthira mu kirimu ndi kumira pa moto wochepa mpaka utatentha. Yambani mwamsanga.

Mphindi 10 kuti msuzi usakonzedwe, timayika mphika wa madzi kuphika pasitala. Onjezerani mchere ndipo, pamene madzi otentha, ikani pasitala. Aphikeni iwo kwa mphindi 5-7, yesani. Pasitala sayenera kuphikidwa kuti ikhale yofewa kwambiri m'boma, vuto lina liyenera kukhalabe. Timayipititsa mu colander - sitikusowa kutsuka ndondomeko yoyenera, ndikuyiyika mu mbale, yomwe msuzi umatha. Timatumikira ndi galasi la vinyo woyera wouma komanso masamba atsopano.

Pasitala ndi nkhuku ndi bowa

Ngati mukufuna njira yokhutiritsa, mungasankhe pasitala, ndipo nkhuku ndi bowa mu msuzi wonyezimira zimaphatikizidwa bwino kuti zilawe ndipo zidzathandiza kudyetsa ngakhale munthu wanjala kwambiri tsiku lovuta.

Zosakaniza:

• fillet (chifuwa chopanda pake) cha nkhuku yachinyamata - ma PC 2;
• maluwa (okula ndi mafakitale) - 0,3 makilogalamu;
• kirimu osachepera 18% mafuta - 1 galasi;
• shallots (osaya) - 1 ochepa;
• batala - 50 g;
• mchere - kulawa;
• Phala (zochokera kulemera kwa mankhwalawa), yophika pa Chinsinsi pa phukusi - 300 g;
• parsley - gulu limodzi laling'ono;
• tsabola watsopano (wakuda kapena osakaniza) - 1 pinch.

Kukonzekera

Pasitala ndi mandimu mu msuzi wobiriwira ndi nkhuku yafosholo ikhoza kukhala yabwino ngati nyama ikuchokera kwa nkhuku yaing'ono, choncho sankhani kanyumba kakang'ono. Timadula pakati pagawo, ndipo kenako - zidutswa mu theka la matchbox. Mu mkaka wofukiza poto popanda mafuta, kuphika zidutswa kuti muteteze madzi kuchoka patsogolo. Ife timatsuka ndi finely kuwaza anyezi, bowa kusema woonda magawo. Pa batala, atha kutentha, mwachangu anyezi ndi bowa pang'ono, kuwonjezera nkhuku, kuchepetsa moto ndi kuphika kwa pafupi kotala la ora. Mchere, tsabola, kuwonjezera kirimu ndi parsley. Tomime musanayambe kuwira. Sakanizani kufalitsa pa mbale ndipo nthawi yomweyo kutsanulira msuzi. Monga mukuonera, pasitala ndi mandimu mu zokoma msuzi ndi chakudya chosavuta, aliyense Chinsinsi adzadziwa izo.

Pomaliza malangizo - pasitala ndi zonunkhira msuzi ndi bowa zabwino mwatsopano. Pa tsiku lachiwiri mbale iyi sichingawathandize aliyense, kotero musati muziphika kuti mugwiritse ntchito mtsogolo.