Mbatata ndi bowa ndi nyama

Mbatata ndi nyama zimagwirizana kumwamba. Zogulitsa ziwirizi sizingatheke, ndipo ngati zimabwera ndi mbatata, zimakhala zofala kwambiri kuti tizilumikizane ndi nyama zosiyanasiyana, ndipo nthawi yomweyo timaphika m'njira zosiyana.

Chinsinsi cha bowa wophika ndi nyama ndi mbatata

Zosakaniza:

• Ng'ombe ya ng'ombe - 2 kg;
• mchere, tsabola - kulawa;
• thyme - nthambi zitatu;
• rosemary - nthambi zitatu;
• mafuta a azitona - 4 tbsp. makuni;
• tomato mumadzi ake omwe - 250 g;
• kaloti - zidutswa zitatu;
• bowa - 300 g;
• mbatata - ma PC 3;
• anyezi - 1 pc.;
• udzu winawake - 2 zimayambira;
• adyo - 6 malonda;
• Vinyo wofiira wouma - 1 chinthu;
• Ng'ombe yamphongo - 1/2 tbsp.

Kukonzekera

Ng'ombe yophika ndi mchere ndi tsabola. Mu brazier timatsanulira mafuta ndikuwotcha. Pa otentha mafuta mwamsanga mwachangu nyama mpaka golide bulauni. Mu chosiyana mbale, sakanizani tomato okha madzi , ndi diced kaloti, udzu winawake, bowa ndi mbatata. Sungani masamba pa nyama ndi kuphika mpaka zofewa, pafupi mphindi 15. Patapita nthawi, timapatsa adyo, vinyo ndi mbuzi ku maluwa, kuika mavitamini a rosemary ndi thyme. Mwamsanga pamene madzi mu brazier akufika ku chithupsa - timachotsa moto ndikuphimba mbale ndi chivindikiro. Msuzi nyama ndi mbatata kwa maola 3-4.

Ngati mukufuna kuphika nyama, bowa ndi mbatata mumiphika ina, perekani nyama yowonongeka kale, ikani pansi pa miphika, ikani ndiwo zamasamba ndikudzaza msuzi ndi vinyo. Kuphika nyama yotereyi kumatsatira kutentha kwa madigiri 160 pa maola 1,5-2.

Mbatata yosakaniza ndi nyama ndi bowa

Zosakaniza:

• mbatata (zazikulu) - 2 ma PC.;
• mafuta a masamba - supuni 1;
• mchere, tsabola - kulawa;
• ng'ombe - 250 g;
• msuzi wa msuzi - 1/4 tbs. + 2 tbsp. makuni;
• "Cheddar" ya grated "- 1/4;
• anyezi wobiriwira;
• bowa - 120 g;
• kirimu wowawasa - 2 tbsp. makapu.

Kukonzekera

Mbatata yanga ndikupukuta. Timapyoza tuber ndi mphanda mmalo osiyanasiyana ndikuikamo mafuta, pukutani ndi mchere ndi tsabola. Timafalitsa mbatata pa pepala lophika lomwe lili ndi zojambulazo ndi kuphika ora pa madigiri 200, kapena mpaka, mpaka izo zikhale zofewa.

Pamene mbatata ikuphika, tiyeni tiyang'ane ndi ng'ombe. Sakanizani nyama yosungunuka ndi 1/4 chikho cha BBQ msuzi ndi anyezi wobiriwira. Bowa finely akanadulidwa, yokazinga komanso anawonjezera pansi nthaka.

Pamene mbatata ili okonzeka, kudula chifuwa chilichonse pakati pa hafu, koma mpaka mapeto. Timachotsa mbali ya zamkati, kusakaniza ndi nyama yosungunuka ndi kuzidzaza ndi mbatata. Valani pamwamba pa supuni ya msuzi ndi kuwaza ndi grated tchizi. Nyama, bowa ndi mbatata zophika mu uvuni mpaka tchizi zasungunuka, ndiyeno mutenge chakudya cha kirimu wowawasa chokongoletsedwa ndi amadyera.