Ngati palinso paradaiso kwa okonda zipatso zapadziko lapansi, ndiye kuti, Vietnam. Ndizochulukitsa chipatso cha mnzako - Thailand ikhoza kupikisana ndi dziko lino. Mitundu yambiri yamaluwa ndi zipatso za mitundu yosiyanasiyana kwambiri ndi mitundu yonse ya mawonekedwe ndizopambana kwambiri kuti chipatsocho ndi chokongola kwa alendo okha. Zamalonda zam'deralo, kumene amagula zinthu za ku Vietnam, samapatsa malo ogulitsira zipatso. Ndipo ndithudi, ndichifukwa chiyani mumawagulitsa m'masitolo, ngati mumzinda uliwonse, tawuni komanso mumzinda wa Mayiwu muli misika yonse ya zipatso?
Zosiyanasiyana zodabwitsa
Kotero, ndi zipatso zovuta ziti zomwe zimakula kuno ku Vietnam? Wosatetezeka ndi mtsogoleri wosavomerezeka pakati pa zipatso zazitentha ndi mango, zomwe zimakhala ndi Vietnam wapadera ku Vietnam. Inde, zipatso zokomazi zimasiyana kwambiri ndi "Thai" ndi Chiteni "Abale" ponena za zokoma, koma ubwino wawo waukulu ndi kukhalapo kwachisangalalo chosavuta komanso kusowa kwa zolimba.
Ngati muwona chipatso chobiriwira chobiriwira pa peyala, ndiye kuti mwina ndi a duya. Kukoma kwa iwo kuli kosavuta ndi kokoma, ndipo mitundu ndi yambiri! Chimwemwe chowonjezera cha masamba anu a kukoma chidzakhala chompojek. Zipatso zamtengo wapatali, kukumbutsa kusuta chingamu, ndi wosakanizidwa wa zipatso ziwiri zokoma monga cheepaker ndi jackfruit.
| | | |
Kulemba komwe ku Vietnam kuli zipatso, sikutheka kutchula nthawi yaitali. Zomwezi, kukumbukira ma apricot osapsa, zipatso zili ndi kukoma kwa mabulosi. Ndi kovuta kunena ndendende mtundu wa chipatso chomwe umaphatikizapo, koma ndi kovuta kukana! Ndipo okonda caramel ayisikilimu monga kukoma kwa Vietnamese sapodilla. Koma onani, izo zaululidwa bwinobwino ngati pali chilled sapodilla. Ndipo ndi mtundu wanji wa mangosteen!
| | | |
Lembani zipatso zonse za ku Vietnam sizingatheke, koma onetsetsani kuyesera zipatso zotsatirazi, ngati akupeza kuti:
- papaya;
- Pitahaya;
- chiwonongeko;
- chilakolako;
- apulo shuga;
- carambola.
Palinso mapaini, kokonati, nthochi komanso mavwende, plums, mavwende, mphesa zomwe takhala tikudziwika kwa nthawi yaitali. Chabwino, komanso popanda citrus: Mandarins, tangerines, malalanje, pomelo . Koma kukoma kwa zipatso monga mabulosi, apricoti, guava, mandimu, momordica sitingatchedwe kuti n'zosangalatsa. M'malo mwake, pa masewera.
Palibe chinthu ngati nyengo ya zipatso ku Vietnam. Inde, pali zambiri mwazozizira ndi chilimwe, koma mu January-February pali zipatso zambiri. Mitundu ya Ripen imodzi, kotero palibe mavitamini ochepa ndi kulawa ndi kulankhula.
Koma mitengo ya zipatso ku Vietnam ndi nyengo. Ngati mu kilogalamu ya chilimwe cha zipatso zimakhala ndi 15,000 ku Vietnam (pafupifupi 0,7 madola), ndiye kuti mitengo yamtengo wapatali imatha kukwera madola zikwi khumi (7) pa kilogalamu iliyonse. Mitengo yotsika mtengo ndi mitundu yonse ya zipatso, ndipo zipatso zamtengo wapatali ndi duya (kuyambira 20,000 mu nyengo).
Kwa oyendera palemba
Pokhala ndi mitundu yambiri yamakono pa tchuthi mu dziko lachilendo, aliyense akufuna kutenga nyumba zina za izi. Koma momwe mungatengere zipatso kuchokera ku Vietnam, mutapatsidwa malamulo owoloka malire? Zopeka, aliyense wokwera amaloledwa kubweretsa mankhwala awo "kuti azigwiritsa ntchito." Ngati tifotokoza kwa ogwira ntchito za zamoyo zapansipansi kuti kukhalapo kwa makilogalamu angapo a zipatso zachilendo kumathabe, ndiye sutikesi zodzaza ndizo sizikusoweka. Ndiye ndi mwayi bwanji. Choletsedwa chokha ndi dyanje wokometsetsa.
Kubwereranso, taganizirani mosamala za zomwe ziyenera kubweretsa zipatso za kunyumba kuchokera ku Vietnam, kuti asasanduke mbatata yosakaniza. Zipatso zokhala ndi khungu lofiira, pang'onopang'ono ndi nthawi, ndi zowonjezereka - izi ndizo zabwino kwambiri.