Aloe - maphikidwe

Aloe kwa mankhwala amagwiritsidwa ntchito mkati ndi kunja. Mankhwala opangidwa ali osweka masamba a chomera, komanso madzi kuchokera kwa iwo, okhala ndi mavitamini ambiri, michere, microelements, phytoncides. Mukhoza kugwiritsa ntchito zokonzekera zokhazikika (kuchotsa, madzi ndi zina zotero), koma ngati aloe ali pakhomo, ndiye kuti ndi bwino kukonzekera madzi kuchokera kwainu nokha (Chinsinsicho chaperekedwa pansipa).

Aloe - zotsutsana

Monga lamulo, pamene mukugwiritsa ntchito mankhwala osokoneza bongo ndi aloe, munthu sayenera kuyembekezera nthawi yomweyo, makamaka ngati matenda aakulu ndi aakulu. Choncho ndi bwino kukumbukira kuti musanayambe kulandira chithandizo muyenera kuyankhulana ndi dokotala monga aloe akutsutsana ndi zomwe akugwiritsa ntchito, monga:

• mimba ndi lactation;
• magazi;
• kuwonjezereka kwakukulu;
• kuchulukitsa kwa ziwalo za m'mimba;
• matenda aakulu a mtima;
• matenda a m'mimba thirakiti, chiwindi ndi ndulu.

Kukonzekera kwa madzi a alowe (Tingafinye) - Chinsinsi

Aloe vera, yophikidwa molingana ndi njira yotsatirayi, idzakhala ndi machiritso amphamvu kwambiri:

1. Dulani masamba osachepera 15 masentimita mu zomera zoposa zaka zitatu (musanayambe, sabata ziwiri musamamwe madzi aloe).
2. Mangani masamba mu pepala lakuda, uwaike m'bokosi la makatoni ndi malo masiku 14 mpaka 20 mufiriji.
3. Masamba achikulire amathyoledwa ndi kuthiridwa ndi madzi oyeretsedwa mu chiŵerengero cha 1: 3, kusakaniza.
4. Siyani maola 1.5 pamalo ozizira, kenaka muthamangitsidwe.

Kusunga madzi sikungakhale masabata awiri mufiriji.

Aloe mankhwala kunyumba - maphikidwe

Malingana ndi matendawa, mankhwala ochokera kwa aloe ndi okonzeka ndipo amachotsedwa m'njira zosiyanasiyana.

Maphikidwe a mankhwala opatsirana ndi aloe, uchi ndi Cahors

Kuchokera ku chibayo , bronchitis, mphumu:

1. Anaphika masamba atsopano achitsamba, omwe sanamwe madzi kwa milungu iwiri, anaikidwa mu chidebe cha galasi.
2. Onjezani uchi womwewo ndi Cahors kawiri.
3. Onetsetsani ndipo mupite kuti mukalowe m'malo ozizira kwa masiku 9, ndiyeno nkutsani.
4. Tengani kawiri kawiri kawiri kawiri kawiri theka la ola musanadye supuni katatu patsiku, ndipo mkati mwa mwezi mu supuni ya supuni katatu patsiku.

Kubwezeretsa chitetezo:

1. 100 g ya madzi aloe vera akuphatikizapo 250 g uchi.
2. Onjezani 350 ml wa cahors, sakanizani.
3. Ikani chosakaniza mufiriji kwa masiku 6 mpaka 9.
4. Tengani katatu patsiku kwa theka la ora musadye supuni.

Chinsinsi cha mankhwala a chifuwa chosiyana ndi aloe

Kuwonjezera pa alowe, mudzafunika batala, uchi, mafuta a mafuta ndi kaka:

1. Sakanizani 15 g wa madzi a alo ndi zina zonse, zomwe zimatengedwa 100 g.
2. Kulimbikitsa, kutenthetsa chisakanizo pa chitofu, osati kubweretsa kwa chithupsa.
3. Onjezani supuni ya mankhwalayo ku tiyi iliyonse, mutenge kawiri pa tsiku.

Maphikidwe ndi Aloe ochokera ku Coryza

Njira zotchuka kwambiri:

1. 3 - 4 nthawi patsiku kukumba m'madzi 6 - 7 a aloe m'mphuno iliyonse.
2. 3 - 4 maulendo 4 patsiku amalowetsa mumphongo uliwonse madontho 3 mpaka 4 a osakaniza a madzi a aloe ndi maolivi, kuphatikizapo chiŵerengero cha 1: 3 ndi kutentha kwa mphindi zisanu mu kusamba madzi.
3. Muzitsamba zosalekeza, tsiku lililonse musanayambe kugona, funsani m'matumbo onse 5 madontho a chisakanizo cha aloe, uchi ndi madzi, otengedwa mofanana.

Chithandizo cha kuchepa kwa magazi m'thupi

Chinsinsi ndi aloe, uchi ndi mandimu kuwonjezera mlingo wa hemoglobin:

1. Gawo lokha la lita imodzi lembani mandimu yokhala ndi mandimu (pafupifupi 2 - 3 mandimu).
2. Kenaka, ikani masamba ofanana ndi aloe.
3. Lembani zomwe zili muchithunzichi ndi uchi wamadzi pamwamba.
4. Tambani botolo ndi gauze ndikuchoka kuti mukaime kutentha.
5. Pamene uchi umayamba kudutsa mu alolo ndi mandimu, mankhwalawa ndi okonzeka kugwiritsidwa ntchito.
6. Tengani masiku atatu a madzi mu magawo angapo patsiku.