Tikukupemphani kuti muphike caviar ndi caviar pa maphikidwe omwe ali pansipa, ndipo mulowe mumlengalenga wa zakudya za ku China kunyumba.
Kupukuta ndi caviar wofiira
Zosakaniza:
- mpunga - 200 g;
- Caviar yofiira - 200 g;
- nori - 3 masamba;
- mpunga wa viniga - 2 tbsp. makapu.
Kukonzekera
Choncho, mpunga umatsukidwa bwino, kusintha ndi kuthira madzi nthawi zambiri. Kenaka tsanulirani madzi ozizira ndikuchoka kuti muthe. Kenaka muthetseni madziwo, mudzaze nawo ndipo muwaike pang'onopang'ono moto. Bweretsani kwa chithupsa, kuchepetsa kutentha, kutseka chivindikiro ndi kuphika mpunga kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri mpaka mutenge madzi onse. Pambuyo pake, chotsani chotupitsa mosamala kuchokera pamoto, koma musatsegule chivundikiro kwa mphindi 15-20.
Mu mpunga utakhazikika, onjezerani vinyo wosasa pang'ono ndipo mutembenukire kangapo, onse ali ndi spatula yamatabwa, popanda kusokoneza. Panthawi ino timatenga mapepala a noria, tisiyanitsa mosamala ndi manja athu, kapena timadula 5. Viniga wa piritsi amasakanizidwa ndi madzi ofanana, ndipo nthawi iliyonse timatsuka manja tisanayambe ntchito. Kotero, ife timatenga mpunga pang'ono ndi manja athu ndi kupanga mpira kuchokera kwa iwo. Timayika zovuta za nori ndi mbali yovuta kumanja ndi kufalitsa bun. Kenaka pindikirani chirichonse, nsonga ya mzereyo imanyowetsedwa ndi madzi ndipo imagwiritsidwa ntchito. Timapereka mpukutu womwe timapanga ndikufalikira supuni ya caviar pamwamba, timadya mbale ndi msuzi wa wasabi. Kukonzekera kumayenda ndi caviar ya salimoni amadyetsedwa ndi nkhuni zokha.
Kupukuta ndi rovi ya caviar pollock
Zosakaniza:
- - pakunyumba 1;
- tchizi lopangidwa - chidutswa 1;
- pollack roe - 300 g;
- mwatsopano nkhaka - chidutswa 1;
- mpunga - 400 g;
- mpunga wa viniga - 4 tbsp. makuni;
- madzi - 0,5 l;
- mchere, shuga;
- soya msuzi, ginger marinated, wasabi.
Kukonzekera
Choncho, tiyeni tiyambe kukonzekera mpunga. Kuti muchite izi, zimatsukidwa bwino, zodzazidwa ndi madzi ndipo zimasiyidwa kwa ola limodzi. Kenaka ikani moto ndi kuphika kutentha kwa mphindi zisanu.
NthaƔi ino nkhaka zanga, ndikuzidula pamodzi ndi mikwingwirima ya tchizi. Mu chikho, phatikizapo uzitsine wa mchere, shuga ndi vinyo wosasa. Ndikusakaniza kumeneku timamwetsa mpunga wathu, koma osasakaniza. Pa chipewa timayika pepala, timayika mpunga pamwamba, kenako nkhaka ndi tchizi. Tsopano pang'onopang'ono kukulunga chirichonse mu mpukutu, kupatsa mpukutu mawonekedwe ozungulira. Timalola mbaleyo kuima, kuzizira pang'ono, kenako nkuidula ndi mpeni wouma ndikutulutsa ndi nkhaka pamodzi ndi wasabi, mchere wothira ndi soya msuzi.