Tar ngati mankhwala - momwe mungagwiritsire ntchito?

Birch tar ndi gawo la zinthu zambiri zodzikongoletsera ndi mafuta ochizira, mwachitsanzo, mafuta a Vishnevsky. Kugwiritsa ntchito mkati mkati mwao osati ponse pangozi chifukwa cha fungo lakuthwa, koma mankhwala a mankhwalawo sayenera kuchepetsedwa! Tidzakuuzani momwe mungagwiritsire ntchito phula ngati mankhwala opanda vuto kwa thanzi komanso zomwe muyenera kuchita kuti fungo likhale lofooka.

Nchifukwa chiyani tar ikhoza kugwiritsidwa ntchito ngati mankhwala?

Tar ndi mankhwala a youma distillation wa zouma birch makungwa, kapena achinyamata birch makungwa. Lili ndi zinthu zonse zothandiza zomwe mtengo uli nazo. Choyamba, izi ndizitsulo zazikulu zokhudzana ndi antibacterial ndi zidulo zakuthupi zomwe zimachepetsa kubwezeretsanso kwa makoswe. Pano pali zigawo zogwira ntchito kwambiri pa phula:

• chiwonongeko;
• xylene;
• chodabwitsa;
• phenol ndi ena.

Izi zimapangitsa kuti mankhwalawa agwiritsidwe ntchito kuti azisakaniza - kuthamangitsa tsitsi kukula, kumenyana ndi acne. Zomwezi zimapanga phula mankhwala a matenda oterowo:

• psoriasis;
• chisangalalo;
• feteleza;
• dermatitis ya chiyambi chirichonse;
• bronchitis ndi matenda ena a dongosolo la kupuma;
• matenda a shuga , kunenepa kwambiri;
• tachycardia ndi matenda ena a mtima.

Momwe mungagwiritsire ntchito phula pochiza matenda zimadalira mtundu wotani womwe mungamenyane nawo.

Maphikidwe opangidwa ndi phula

Maphikidwe a anthu a birch amadabwa ndi kusiyana kwawo, koma pali njira zazikulu ziwiri. Kuti mugwiritse ntchito, mankhwalawa amagwiritsidwa ntchito mwangwiro, ndipo ntchito yowonjezera imasakanizidwa ndi mafuta, kapena mavitamini. Ngati simukudziwa momwe mungagwiritsire ntchito birch tar, mukhoza kudalira mfundoyi.

Pochizira matenda a khungu birch tar amagwiritsidwa ntchito pazimenezi:

1. Tengani mbali imodzi ya birch tar, 1 gawo lauzimu tincture ya calendula ndi 3 mbali ya nkhumba unsalted smaltz.
2. Sakanizani zosakaniza zonse, kuziyika mu chidebe cha galasi, kuphimba ndikuyika mufiriji masiku 3-4.
3. Lembani malo okhudzidwa ndi khungu kangapo patsiku mpaka machiritso athunthu.

Pochiza matenda a shuga, mankhwala abwino ndi birch tar mu mawonekedwe ake. Pa tsiku loyamba, imwani dontho limodzi la phula, kuchepetsedwa mu supuni ya madzi, kapena mkaka. Pa tsiku lirilonse lotsatila, yonjezerani kuchuluka kwa madontho pamodzi. Pamene mlingo uli madontho 10, yambani njira yowonongeka - kuchepetsa chiwerengero cha madontho ndi ndondomeko yomweyo.

Ngati simukufuna kumwa phula, mukhoza kuphika madzi a phula. Zili ndi zipangizo zonse zothandiza, koma zimakhala zosangalatsa kwambiri kulawa ndi kununkhiza. Madzi amchere amagwiritsidwa ntchito pochiza matenda onse omwe amafunika kudya phala mkati. Kukonzekera sikovuta:

1. Tengani 2 malita a madzi otentha omwe amawotcha, muwathire mu mtsuko wa lita imodzi.
2. Pansi pa mabanki kuyika chidutswa cha phula masekeli 200 g.
3. Osakanirira m'madzi, kuphimba mtsuko ndi chivindikiro ndikuchiyika m'malo amdima kwa masiku angapo.
4. Thirani madzi omveka mu botolo, tengani 50-100 g tsiku ndi tsiku pamimba yopanda kanthu.

Chithandizo cha chiwembuchi chimakhala ndi zotsatira zovuta:

• Zimayendera mlingo wa shuga m'magazi;
• akulimbana ndi cholesterol chokwanira;
• salowerera matenda opatsirana;
• Kuwathandiza kutsogolo kwa mimba mukakokera;
• ali ndi mphamvu yowonjezera komanso yosamalitsa;
• amathandizira kuchotseratu tizilombo toyambitsa matenda.

Pofuna kupatsa mphere , makamaka kwa ana, birch tar iyenera kusakanizidwa ndi mafuta mu chiŵerengero chimodzi ndi chimodzi ndikugwiritsidwa ntchito khungu la manja ndi malo ena okhudzidwa m'mawa ndi madzulo. Panopa tsiku lachitatu lidzatha, ndipo patapita sabata onse mphere adzafa.