Bowa ndiwo magwero a mapuloteni, omwe amapatsa mphamvu ndi mphamvu. Kuti muzisangalala ndi kukonzekera bwino, yesetsani kukonza zowonongeka kwenikweni - mazira a bowa ku boletus m'nyengo yozizira. Icho chidzakhaladi chokonda kwenikweni cha menyu yanu.
Mushroom salon roe - nyengo yozizira
Azimayi osauka amatha kupeza chiphuphu chophimba chophimba ichi kuchokera ku boletus, zomwe sizikusowa maola angapo kukhala pakhomo.
Zosakaniza:
- kaloti - zidutswa zitatu;
- zowonjezera - 2 kg;
- tsamba lachitsulo , mchere ndi zonunkhira - kulawa;
- mafuta a mpendadzuwa - 2 tbsp. makuni;
- tsabola wakuda - nandolo 10;
- anyezi - ma PC 3;
- viniga 9% - 1 tbsp. supuni.
Kukonzekera
Sambani miyendo ndi zipewa za bowa ndi mpeni ku dothi, natsuka bwino ndikudula tiyi tating'ono ting'onoting'ono. Aikeni m'supala, mopepuka mchere komanso wiritsani pafupifupi kotala la ola mutatha kuwira. Ndiye kuponya bowa mu colander ndi kutsuka ndi ozizira madzi owiritsa. Gulani bowa pogwiritsa ntchito pulogalamu ya chakudya kapena chopukusira nyama. Sungunulani ndi peel masamba, kudula anyezi mu woonda theka mphete, ndi kabati ndi kaloti ndi sing'anga grater. Kwa mphindi zingapo muwawombereze poto yamoto ndi mafuta otentha.
Pambuyo pake, sungani chowotcha ndi bowa, kusakaniza bwino, kutsanulira zonunkhira, kuyika tsamba la masambawa ndikusiya kusakaniza kuti muthe pang'onopang'ono pamoto. Malinga ndi momwe kachilombo ka bowa kamayendera kuchokera ku boletus m'nyengo yozizira, poto iyenera kuchoka kwa wophika osati kale kuposa ola limodzi ndi hafu mutangoyamba kuphika. Izi ndi zofunika kuonetsetsa kuti zitsulozo zikhale zofewa ndikuzizidwa ndi madzi. Pambuyo poyeretsa, tsitsani vinyo wosasa mukusakaniza, kusakaniza kachiwiri ndikufalikira pa mitsuko yowonongeka. Mofananamo, bowa amachokera ku miyendo ya boletus imakonzedwanso. Sungani mabokosi pamalo pomwe muli otentha.
Caviar kuchokera ku boletus ndi poderezinoikov
Ngati mudengu lanu mutatha kudutsa m'nkhalango munali bowa wotere, ndi nthawi yosunga fungo lawo ndi kukoma kwa dzuwa lachisanu. Amene sakudziwa kuphika caviar ku boletus akhoza kugwiritsa ntchito zotsatirazi.
Zosakaniza:
- podberezoviki - 300 g;
- anyezi - 200 g;
- mafuta a masamba - 50 ml;
- karoti - 100 g;
- zojambula - 300 g;
- kuzizira nkhaka - 100 g;
- mchere ndi tsabola - kulawa.
Kukonzekera
Zamasamba ndi bowa zanga, kaloti ndi anyezi amatsukidwa, nkhaka zophika ndi mchere. Kenaka adulani anyezi mu tiyi tating'ono ting'ono ndi mwachangu mu poto ndi mafuta ochepa a mpendadzuwa ku golide wonyezimira. Kaloti amazembera, pogwiritsa ntchito sing'anga grat, ndi kusakaniza anyezi, kuwasiya mphodza kwa mphindi 3-4. Bowa amadula zidutswa zing'onozing'ono ndipo wiritsani kwa kotala la ola limodzi, kuyambira nthawi yophika. Kenaka timaponya mphatso izi m'nkhalango ndikuzisiya. Dulani mabokosi ndi kumenyana nawo mu blender, kusakanizana ndi masamba mwachangu, onjezerani nkhaka zowonongeka ndi kuzungulira ndi grater ndikupaka mazira kwa mphindi zisanu. Pambuyo pake timayendetsa muzitini zowonongeka ndipo titatha kuzizira timazisunthira kumalo ozizira.