Mlimi aliyense kapena mwini wake wa malo amodzi amadziwika ndi portolak. Chomera chokongoletsera chokhala ndi masamba ang'onoang'ono a maluwa ndi zokwawa zam'mphepete zimakhala zovuta kwambiri kusamba, kotero zimatengedwa ngati namsongole. Komabe, musamafulumire kutaya munda wamaluwa - mankhwala a mankhwalawa angathe kupulumutsa matenda ambiri ndi kulimbikitsa chitetezo cha mthupi.
Mankhwala a namsongole
Monga gawo lamagetsi, gawo la mlengalenga ndi mbewu za zomera zomwe zafotokozedwa zimagwiritsidwa ntchito. Zili zamtengo wapatali chifukwa cha mankhwala apadera, omwe amaphatikizapo:
- katemera;
- mavitamini;
- mphuno;
- malonda;
- steroids;
- betacyanins;
- mafuta ndi phenolic carboxylic acid;
- tchalitchi;
- steroids;
- mankhwala a nitrogen;
- saponin;
- limodzi;
- mavitamini a gulu B, E, C, K ndi PP;
- norepinephrine;
- resin.
Kuphatikiza kwa zigawozi zimapereka zotsatira zotsatirazi zothandizira pogwiritsa ntchito mankhwalawa:
- anti-inflammatory;
- kupweteka;
- chosangalatsa;
- antiviral
- kuyeretsa magazi;
- antipyretic;
- antiparasitic;
- choleretic;
- chithandizo;
- cholimbikitsa;
- hemostatic;
- antiallergic;
- diuretic;
- antibacterial;
- chithunzi;
- antisclerotic.
Komanso, kukonzekera kuchokera ku zomera zomwe zili pansi pano zimakhala ndi zotsatira za hypoglycemic. Chida cha mankhwalachi chimaphatikizapo kulowetsedwa kwa munda mu zakudya za odwala shuga. Kugwiritsiridwa ntchito kwake kumapangitsa kuchepa msanga komanso kosalekeza mu shuga wambiri m'magazi .
Ndizodabwitsa kuti udzu womwewo umalongosola ndi mtsogoleri pakati pa zomera zotere zomwe zili m'zinthu zamkati. Amathandizira kuti athe kuthana bwinobwino ndi kudzimbidwa, komanso mofulumira kuletsa kutupa m'matumbo ndi chikhodzodzo, komanso kusiya kuchepa kwa magazi. Choncho, pakati pa mankhwala a zitseko zazimayi, ndikofunikira kutchula mphamvu zake kuchokera ku ziwalo zam'mimba ndi ming'alu mu rectum, komanso pochizira cystitis . Kawirikawiri, chomerachi chimalangizidwa ngati chithandizo cha mankhwala opatsirana pogonana.
Maphikidwe ogwiritsa ntchito mankhwala a porcloak
Ochiritsa anthu amalangizidwa kuti agwiritse ntchito decoctions ndi infusions ku zitsamba anapereka. Kuwakonzekera nokha ndi kophweka.
Chinsinsi cha msuzi
Zosakaniza:
- shredded masamba ndi mapesi a portolac - 1 tbsp. supuni;
- madzi - 200 ml.
Kukonzekera
Wiritsani zipangizo zosakaniza mu madzi omwe akuwonetseredwa kwa mphindi 10, pita kwa maola awiri, kenako kukanika.
Chinsinsi cha kulowetsedwa
Zosakaniza:
- zouma zitsamba (masamba, zimayambira, maluwa) a portolak - 1 tbsp. supuni;
- madzi - 1 galasi.
Kukonzekera
Ndi madzi otentha, perekani mankhwala ophera tizilombo toyambitsa matenda, tiphimbe chidebecho ndi mbale kapena chivindikiro ndikuloleza kuthetsa vutoli kwa mphindi 60, kukhetsa.
Zonse mwa ndalama zomwe analandira ziyenera kutengedwa pa 1-2 st. supuni 2-3 pa tsiku osapitirira masiku asanu ndi awiri. Zingagwiritsidwe ntchito kunja - pukuta, kupanga lotions ndi compresses.
Zotsutsana ndi kugwiritsa ntchito mankhwala ndi zochita za porter
Poganizira luso la zomera kuti liwonjezere kuthamanga kwa magazi chifukwa cha zomwe zili ndi noradrenaline, kukonzekera kutero sikuyenera kutengedwa ndi matendawa:
- matenda;
- kutsika kwa mtima (bradycardia);
- kusokoneza kwa zovuta zowonjezera;
- zochitika nthawi ndi nthawi kapena zosalekeza zopweteka kwambiri;
- hypoglycemia;
- zovuta za diencephalic.
Komanso, musayesetse amayi apakati a portolacus, amayi oyamwitsa komanso anthu omwe amachititsa kuti anthu asamayende bwino.