Timakupatsani kangapo maphikidwe a biscuit ma rolls. Konzekerani iwo pansi pa mphamvu ngakhale mbuye wosadziŵa zambiri. Chokoma choterocho chidzakhala kowonjezera ku khofi wokometsera kapena tiyi yatsopano. Ndipo mukhoza kupita ndi mikate yanu yokonzekera .
Biscuit roll ndi yophika mkaka wosakaniza
Zosakaniza:
Kuyezetsa:
- shuga - 1 chinthu;
- ufa - 1 chinthu;
- dzira - ma PC 4.
Kuchokera:
- yophika condensed mkaka - 5 tbsp. makuni;
- walnuts - 4 tbsp. makuni;
- ufa wosakaniza.
Kukonzekera
Kodi kuphika ma biscuit ma rolls? Timatenga mazira ndipo timagawanika kwambiri mapuloteni kuchokera ku yolks. Kenaka whisk the yolks bwino ndi shuga, ndi mapuloteni mosiyana - mu thovu lambiri. Pambuyo pake, modzichepetsa muziphatikiza zonse zosakaniza ndi pang'onopang'ono kutsanulira ufa. Papepala lophika kuthira ufa wochepa thupi, mogawanika mugawirepo pansalu ndikuphika mpaka golide wofiirira. Kenaka mkatewo ukhale wozizira kwambiri, chotsani pepala ndikuchilowetsa ndi madzi. Pambuyo pake, perekani pamwamba ndi mkaka wophika, wothira mtedza ndi kukulunga mu mpukutu. Kuchokera pamwamba timakongoletsa ndi shuga wofiira ndipo timachoka kuti tifike maola 7-8.
Biscuit roll ndi zonona mandimu
Zosakaniza:
Kuyezetsa:
- dzira - zidutswa 4;
- yolk - 1 chidutswa;
- madzi otentha - 3 tbsp. makuni;
- vanila shuga - kulawa;
- shuga - 125 g;
- ufa - 100 g;
- wowuma - 25 g;
- soda - pinch.
Kwa kirimu:
- gelatin - 10 g;
- kirimu - 400ml;
- madzi a mandimu - 100 ml;
- shuga wofiira - 100 g;
- mandimu;
- vanillin.
Kukonzekera
Mpukutu wa biscuit, umene umakhala wosavuta kwambiri, udzakuthandizani nthawi zonse kuchokera kwa alendo osadabwa. Choyamba, timayatsa uvuni ndikuwotha moto. Pofuna kukonza mtanda, mazira ndi mazira amawathira limodzi ndi osakaniza ndipo pang'onopang'ono amathira madzi otentha. Kenaka m'magawo ang'onoang'ono, tsitsani shuga ndi kutaya vanillin. Ife timamenya misa kwa wina maminiti atatu, kenako timayesa ufa wosakaniza, soda ndi wowuma. Timayika mtanda wake mu nkhungu, kugawaniza mofanana ndikuutumiza ku uvuni. Kuphika kwa mphindi 15 pa 200 ° C. Panthawi ino timakwaniritsa mavitamini a biscuit: gelatin zilowerere m'madzi ozizira, ndi madzi otentha a mandimu ndikutsuka gelatin mmenemo. Muzimitsa madzi ndi shuga ufa ndi mandimu, kenaka tsitsani madzi a mandimu ndi whisk kachiwiri. Pa tebuloyo mutambasula thaulo lamadzi onetsetsani, muwazaza ndi shuga ndikufalitsa biscuit yotentha. Pewani pang'onopang'ono ndi mipukutu ndi kusiya kuti muziziziritsa. Biskuti yowonongeka imawonekera, yokutidwa ndi kirimu yophika ndi wokutidwa kachiwiri. Wokonzeka kupukuta mtanda wa biscuit mu mbale ndikukongoletsa ndi shuga ufa.
Biscuit roll ndi kupanikizana
Zosakaniza:
Kuyezetsa:
- dzira - ma PC 5;
- shuga - 5 tbsp. makuni;
- mchere - uzitsine;
- ufa - 1 chinthu;
- kuphika ufa - 1 tbsp. supuni;
- Butter - 10 g.
Kwa kudzazidwa:
- kupanikizana - kulawa.
Kukonzekera
Apatseni mapuloteni ochokera ku yolks ndi whisk choyamba ndi shuga granulated mpaka chithovu cholimba. Mosiyana, timapukuta tizilombo ndi mchere ndikuziphatikiza ndi mapuloteni. Onjezani ufa wosafa wothira ufa wophika ndipo pang'anani mosakanikirana zonse ndi mphanda. Chophimba chophika chophimba, chophimba ndi pepala ndi smear ndi mafuta. Thirani mtanda, perekani mofanana ndi kuphika kwa mphindi 15 mpaka 20 mu ng'anjo yotentha. Biscuit yapamwamba imachotsedwa msangamsanga ku thireyi yophika ndipo mwamsanga imakhala mpukutu. Timamupatsa kugona pansi kwa mphindi 15 kuti keke ikhale yovuta. Kenaka ziwonetsetseni izo, mofananako zophimba ndi kupanikizana ndi kukulunga kachiwiri. Wokonzeka kutenga mavitamini kwa ola limodzi mufiriji, kuti zonona zikhale bwino. Kenaka timatenga mpukutu wa biscuit ndi kupanikizana, ndikuwathira ufa ndikudulidwa.