Dacha ikhoza kukhala malo okolola mbewu zokha, komanso bowa, mwachitsanzo, veshenok . Pachifukwa ichi, osati zipinda zapansi zokha, komanso kupuma m'munda kapena m'munda ndizoyenera. Anthu omwe adayamba kuyambitsa kupanga mycelium, zidzakhala zosangalatsa kuphunzira momwe mungamere bowa wa oyster pa stumps pa kanyumba?
Kodi mungamange bwanji bowa wa oyster pa stumps?
Kuti muzitha kukonza bowa wa oyster mu dziko ndi m'munda mudzafunikira zigawo zotsatirazi:
- Mapulogalamu okhala ndi masentimita 15x30 cm ndi 30x50 masentimita. Oyster akhoza kukula pa stumps ya zipatso kapena mitengo yovuta. Mutha kugwiritsa ntchito mitundu iyi: aspen, popula, mthethe, birch, beech, hornbeam, peyala, apulo ndi mitundu ina ya mitengo. Pa stumps pasakhale nthambi ndi zizindikiro zowonongeka, ziyenera kuphedwa mwezi umodzi isanayambe bowa mycelium itabzalidwa. Mankhwala ayenera kukhala osachepera 40% chinyezi. Ngati ali ouma, amadzipiritsa m'madzi masiku 2-3 ndi mpweya kwa masiku angapo, akuyika pamalo amdima.
- Manda a oyster oyandikana ndi mycelium, omwe angagulidwe pa sitolo yapadera.
Kubzala kwa mycelium pa stumps kungapangidwe kuyambira April mpaka June ndipo kuyambira August mpaka September. Pali njira zitatu zowonjezera bowa: Mu stumps ndi kubowola kwa masentimita 5-6, mabowo ndi awiri a 1.5-2 masentimita amapangidwa mwadongosolo. Kenaka mycelium imabzalidwa mkati mwake ndipo ili ndi tepi kapena moss.
Kuchokera ku hemp ndikofunika kuti muwonetsere tchire (2-3 masentimita). Pamphepete mwa hemp mudzaza mzere wa mycelium 1-2 masentimita wandiweyani.
Pa kagawo ka hemp, wosanjikiza wa mycelium amatsanulira mu 1-2 masentimita pamwamba pake pamakhala chitsa china chimene mycelium imatsanulira, ndi chitsa chotsatira. Mwanjira iyi, mungathe kumanga stumps yonse.
Mapeto a stumps ali ndi filimu yochokera kumwamba. Kamodzi pa sabata, kuthirira madzi (1 mita mita pafupifupi 5 malita a madzi), mpweya umatenthedwa nthawi, malo amakhala mpweya wabwino. Muzipinda za chipinda zimakhalapo kwa miyezi 3-4. Ndiye mukhoza kukolola.
Podziwa njira imodziyi, mutha kudziwa momwe mungathere bowa wa oyster mushroom m'dzikoli. Bowa lidzapereka kwa zaka 3-4.