Aloe ndi uchi kuchokera chifuwa

Ngakhale chifuwa cha bans chikhoza kupangitsa munthu kusiya zolinga zawo, choncho anthu ambiri amayesa kupeza mankhwala omwe angathandize kuthetsa vutoli mofulumira. Aloe ndi uchi amathandizira kuchotsa chifuwa kwa kanthawi kochepa, kuphatikizapo, chigawochi ndi chitetezo ndipo chimaloledwa kuchigwiritsa ntchito kwa akulu ndi ana.

Njira zotsokomola ndi aloe ndi uchi

Mukhoza kupanga zolembazi ndi manja anu, zomwe muyenera kuchita ndikupeza zofunikira (aloe ndi madzi a uchi) ndikukhala nawo nthawi yaying'ono. Zonse ziwiri za mankhwalawa zili ndi mavitamini , kuphatikizapo ascorbic acid, ndi mchere zomwe zimachititsa kuti chifuwa ichi chichoke ku alowe ndi uchi. Koma, kuti zolembazo zithandize mwamsanga kuthetsa chizindikiro, muyenera kukumbukira malamulo ena pokonzekera.

1. Dulani masamba ofiira kuti muthe kuyamwa madzi musanayambe kukonza njirayo, mwinamwake kuti ntchitoyo ingachepetse.
2. Kugula uchi, mvetserani zomwe zikugwiritsidwa ntchito, zothandiza pinthu zili ndi zinthu zachilengedwe, m'masitolo, mwatsoka, ambiri amawotcha, zomwe palibe koma shuga.
3. Finyani madzi, gwiritsani ntchito zigawo zingapo za gauze, mwinamwake chidacho chikhala ndi masamba akuluakulu a tsamba.
4. Musasunge makonzedwe okonzedwa bwino, ndibwino kuti mukhale ndi mphindi zingapo kuti mupange njira yatsopano, m'malo mogwiritsa ntchito yomwe inakhala mufiriji kwa maola angapo kapena kuyima patebulo.

Tsopano tiyeni tiyankhule za momwe tingapangidwire chifuwa ndi aloe ndi uchi molingana ndi chophimba. Muyenera kutenga tsamba 1 la chomera, yesetsani kusankha yowutsa mudyo ndi minofu, yatsukeni pansi pa madzi, yekani ndi mpeni. Chotsatiracho chimayambitsa cheesecloth ndi kufinya madzi kuchokera pamenepo. Tiyenera kudziwa kuti madzi omwe amadziwika ndi aloe amakhala ngati ofooka, choncho ngati mutayamba kufinya, musaganize kuti pali chinachake cholakwika ndi chomeracho, osayang'ana madzi, koma mankhwala olemera. Mukapeza madzi kuchokera ku tsamba lachitsamba, lizilumikizeni ndi uchi womwewo. Sakanizani pakhomo mosamala kwambiri, choncho ngati uchi uli wandiweyani, musanayambe kusungunula mu madzi osamba. Tengani mankhwala awa pa chifuwa ndi aloe ndi uchi katatu patsiku pa 1 tsp, izi zimachitidwa mosasamala chakudya, ngakhale kuti anthu ena amati mphamvu yake idzakhala yopambana mukamwa mowa theka la ola musanakudya kapena mwamsanga atatha kudya.

Malamulo ambiri otetezeka

Kuchiza kwa chifuwa cha alowe ndi uchi kumafuna kugwiritsa ntchito njira zina zotetezera, ngati muzinyalanyaza, mukhoza kuwononga thanzi lanu. Kuti muteteze nokha ndi okondedwa anu, yang'anani malamulo:

1. Uchi ndi madzi a alo amachititsa kuti munthu asayambe kumwa mankhwalawa, mosamala kwambiri kuti muyang'ane moyambanso kudya choyambacho, kaya muli ndi zizindikiro zoopsa. Ngati muwona ming'oma kapena nyekundu, onetsetsani kumwa mapiritsi kuchokera ku zozizira kapena ngakhale kuitana dokotala.
2. Ana amapereka madzi aloe ndi uchi kuchokera pachifuwa mosamala, onetsetsani kuti mukuonana ndi dokotala wa ana pogwiritsa ntchito chida. Thanzi la mwanayo ndi lofunika kwambiri, choncho sankhani maola angapo a nthawi yanu pamsonkhano ndi dokotala wanu.
3. Musapereke mankhwala ochiritsira kwa ana osakwana zaka zitatu, simungathe kuchita izi popanda chilolezo cha dokotala wa ana.
4. Ganizirani kuti mankhwala omwe ali ndi alolo amathandiza kuchepetsa nkhwangwa, kotero musamayenera kutenga nthawi imodzimodziyo ndi mankhwala osokoneza bongo. Muyenera kupuma mphindi makumi asanu ndi limodzi pakati pa kumwa mankhwala anu okonzeka ndi mapiritsi.