Zitsamba zokopa

Ambiri omwe amagwira bwino chifuwa chotetezera chifuwa amachokera pazitsamba zomwe zimapangidwa ndi mankhwala omwe amawunikira, chifukwa zinthu zachilengedwe zimathandiza bwino zigawo zikuluzikulu. Anthu ambiri amasankha kukonzekera mankhwala awo ku phytochemicals, pogwiritsa ntchito zitsamba zokhazokha zokhazokha komanso zosakaniza, popanda kuwonjezera zothandizira zothandizira. Njirayi ikukuthandizani kuti muthane ndi matendawa mwamsanga ndikuletsa kukula kwa mavuto.

Kodi mankhwala azitsamba amathandizira kuti akhudze?

Choyamba, zomera zimakhala zotsutsana ndi zotupa, zowonongeka, komanso zimathandizira kuwonetsa mfuti, zomwe zimaphatikizapo bronchi ndi mapapu, ndi expectoration.

Mankhwala omwe amachiza mankhwalawa kuchokera ku chifuwa amakwaniritsa izi:

• amayi ndi amayi opeza;
• althaea officinalis;
• chomera;
• eukalyti;
• mizu ya licorice ;
• chithunzi;
• chithunzi;
• raspberries;
• Wort John's wort;
• oregano;
• peppermint;
• maluwa a clover;
• ng'ombe;
• chithunzi;
• makungwa a msondodzi;
• mtundu wa linden;
• chamamile;
• maluwa a mallow;
• wakuda elderberry ;
• sage.

Mitengo yowonjezera ikhoza kugwiritsidwa ntchito pokhapokha pakukonzekera kwa mankhwala osakaniza kuchokera ku chifuwa (ndi mfuti ndipo popanda izo), ndi kukhazikitsa mavitamini. Tiyeni tione mwatsatanetsatane

Kuthamangirira kutsokomola zitsamba

Mtundu wa matenda popanda sputum umatchedwa wouma. Kawirikawiri izi ndi chifuwa chopweteka chomwe chimadziwika makamaka madzulo. Kuchotsa chizindikiro chofotokozedwa ndikofunika kumasula mapapu ndi bronchi kuchokera ku makoswe okhuta komanso mankhwala a ntchito yofunikira ya mabakiteriya.

Mankhwala osakaniza a chifuwa chouma

Licorice:

1. Pafupifupi 10-15 g wa wosweka muzu wa chophika kuphika kwa 10-12 Mphindi mu 0,5 malita a madzi, makamaka pa moto wochepa kapena kwambiri madzi osamba.
2. Limbikirani yankho la ora limodzi.
3. Kuthamanga, pang'ono pang'ono, tenga 50 ml katatu pa tsiku pakati pa chakudya.

Phytotea:

1. Mphindi 25 ya maluwa ouma Mullein, amayi ndi amayi opeza, komanso mankhwala a hisope osakaniza ndi 15 g zamchere za mallow ndi thyme.
2. Zokonzekera zipangizo zilowerere mu 0,7 malita a madzi otentha, tiyeni tiime kwa mphindi 30-40.
3. Pewani mankhwalawa, pangani yankho la 150ml 2 kapena 3 pa tsiku.

Tiyenera kuzindikira kuti zitsamba zochokera ku chifuwa chowuma, ngakhale kuti palibe zovuta zotsutsana ndi zotsatira zake, sizivomerezeka kumwa kwa nthawi yaitali kuposa masabata atatu.

Kusonkhanitsa zitsamba kuchokera ku chifuwa ndi chiphuphu

Pogwiritsa ntchito expectoration, pamodzi ndi ntchentche, mbali ya mabakiteriya omwe amakhala mu bronchi amavomerezedwa. Mankhwala othandiza a chifuwachi amasonyeza kuti mankhwalawa ndi othandizira kwambiri komanso amachepetsa pang'ono.

Kusonkhanitsa ndi chamomile:

1. Pafupifupi 40 g ya mbewu zowonongeka ndi masamba a mallow, althea ndi maluwa a chamomile (20 g ya chigawo chilichonse).
2. Brew masamba mu 0,6 malita a madzi otentha, kuchoka kuti apereke kwa 80-90 mphindi.
3. Pewani njira yothetsera vutoli, pangani ndalama zokwanira patsiku, koma osapitirira 500 ml patsiku.

Kuchokera kwa Mkaka:

1. Sage mu kuchuluka kwa 15 g amaumirira mu kapu yamadzi otentha kwa theka la ora.
2. Sakanizani madzi otentha ndi mkaka mofanana.
3. Kumwa mankhwalawa kawiri pa tsiku kwa theka la galasi, kusakanizidwa koyambirira.

Zitsamba zowonjezera chifuwa cha chifuwa

Njira zomwe zingathandize kuthetsa chifuwa ndi inhalation, Chinsinsi ichi n'choyenera:

1. Pa 20 g ya plantain, maluwa ndi wakuda akuluberry amaphatikizana ndi 15 g a mizu yophwanya licorice, komanso 10 g wa pine masamba.
2. Ikani zowonjezera zokha mu 0,4 malita a madzi otentha pang'onopang'ono moto kwa mphindi 10-15.
3. Kuumirira pansi pa chivindikiro chatsekedwa kwa oposa ola limodzi.
4. Njira yothetsera vutoli imatenthedwa kachiwiri, kuweramitsa pa chidebe ndikuphimba mutu ndi thaulo.
5. Limbikitsani pakamwa ndi mphuno kwa mphindi 8-10.