Kudzala mitengo yamtundu pansi

Pa tebulo lathu woyimirira wa banja la dzungu amawoneka pafupifupi tsiku lililonse. Zukini zimakonzedweratu m'nyengo yozizira , zimayikidwa muyeso yachiwiri ndi yoyamba, ndipo ngakhale woyamba m'munda wamaluwa amatha kukula bwino kwambiri pa chiwembu chake.

Kodi chodzala zukini mu nthaka?

Monga lamulo, mbeuyi imakula bwino ndipo sizimafuna khama kwambiri. Chinthu choyamba kuchita ndi kusankha malo otsegula malo molondola ndikukonzekera dothi. Chirichonse chimadalira momwe dzikoli limakhalira pa tsamba.

1. Kwa dothi la peat, composting, humus ndi kuwonjezera kwa loamy kapena dongo dothi ndilololedwa. Pakati pa mita imodzi ya masentimita pali zidebe zokwanira za kompositi ndi ndowa zingapo za loam. Onaninso za supuni ya phulusa ndi tiyi superphosphate. Mukamaliza feteleza zonse, mukhoza kukumba mabedi, kuyang'ana pamwamba ndikutsanulira madzi otentha.
2. Kukonzekera dothi ndi kosiyana kwambiri. Musanadzalemo zukini pamalo otseguka, awiri kapena atatu kilogalamu ya peat akuwonjezeredwa, nkhuni chips ndi humus aliwonjezedwa. Ndiye phulusa la nkhuni ndi superphosphates zimayambitsidwanso.
3. Kukonzekera kwa loamy nthaka yofanana ndi chinthu chachiwiri.
4. Musanabzala mbewu za zukini mu nthaka yamchenga, m'pofunika kuwonjezera nthaka, utuchi ndi humus ndi peat. Manyowa ndi njira zomwe akufotokozera zimakhala zofanana.

Kukonzekera kwa mbewu za zukini kubzala mu nthaka

Kenaka, muyenera kukonzekera ndi kubzala bwino. Kuti mbewu zizibwera palimodzi ndipo ziphuphuzo zikhale zamphamvu, onetsetsani kuti mutsikitse zomwe zili mu sachet mu njira yowonjezera ya potaziyamu kapena sodium humate, kenaka muphimbe ndi nsalu yonyowa ndipo mupite masiku angapo. Nthawi zambiri imbudzi chinsalu ndi madzi kuti mbeu zisamaume.

Imodzi mwa mavuto omwe nthawi zambiri amakumana nawo kufikira lero ndi yosankha kubzala zakuthupi. Amaluwa ambiri samvetsetsa chifukwa chake, ndi khama lonse ndi khama lawo, zokolola zili zochepa. Chowonadi ndi chakuti nthawi zambiri m'manja mwa alimi osadziwa zambiri amapeza mbewu zakale. Choncho, pafupi mwezi umodzi musanadzalemo zukini pansi, m'pofunika kuyang'anitsa chosankhidwa chodzala mbewu kuti muzitha kumera: zimangowonjezerani mbeu zingapo kuchokera phukusi zosiyanasiyana ndikugwira masiku angapo mu minofu yofunikira.

Pamene chodzala zukini pansi?

Gawo lachitatu la kubzala zukini pamalo otseguka - nthawi. Kuti mupeze zokolola zoyambirira, njira ya mmera imagwiritsidwa ntchito nthawi zonse. Kuti kulima mbande, malo obiriwira ndi zipinda ndizoyenera, ndipo ntchito iyenera kuyamba pasanafike pa April.

Ngati mulibe cholinga choti mutenge nthawi yokolola, nthawi yomwe mungathe kubzala zukini pansi, igwa kumayambiriro kwa mwezi wa May - m'ma June. Choyamba, konzekani mabedi pafupifupi masentimita 60: kukumba pa bayonet bayonet. Kenaka, pafupi mtunda wa mamita, mabowo amapangidwa ndipo feteleza zopangidwa ndi feteleza zimayambira pamenepo. Zonse zimasakanizidwa bwino ndi nthaka ndipo zimatsanulira ofunda yankho la fetereza Agricola 5. Kenaka chomera mbewu. Gwiritsani ntchito bwino m'mawa, kapena pa tsiku la mitambo.

Mukamabzala mabala pamtunda, mtunda wa pakati pa nyemba uyenera kukhala pafupifupi masentimita asanu. Ambiri amalimbikitsa kuponya mbewu muwiri. Ngati awiri akukwera mwamsanga, mukhoza kukulitsa kachiwiri chomera pambali ina ya bedi.

Palinso njira ina, momwe mungabzalitsire zukini m'nthaka kuti mupeze mwamsanga - "pansi pa botolo." Nthaŵi imene muyenera kuika sikwashi mwa njirayi, imagwa kumapeto kwa April, pamene kutentha kwa usiku sikudutsa pansi pa 10 ° C. Anabzala mwamsanga kumalo okhalitsa, pomwe kuya kwa dzenje likafika pakadutsa pafupifupi masentimita 10. Kenaka mbewu zonse zidzatetezedwa ku mphepo yamphepo. Titatha kutsika mosamala, timamwetsa zonse ndikuphimba ndi mabotolo a pulasitiki. Miphika ya botolo lililonse imachotsedwa, ndipo chipewacho sichinasinthidwe. Pakatha kutentha kufika 20 ° C, mabotolo akhoza kutsukidwa.