Kukonzekera madzulo osadabwitsa kwa theka lanu lachiwiri, limodzi la mafunso oyambirira omwe aliyense akufunsa: zomwe mungakonzekere kuti muzikonda chakudya chamakono. Chofunika kwambiri pa chakudya cha tete-tete chidzakhala chakudya chochepa, chomwe chimangokhala chophika, komanso chimakumba, pakati pazinthu zina, ziyenera kuwonjezera vinyo kapena champagne patebulo. Zonse zomwe zikufotokozedwa zikufanana ndi mbale zomwe takupezerani.
Dessert kuti mudye chakudya chamakono
Tinaganiza zomaliza kudya ndi maswiti, koma tinaganiza kuti tiyambe nawo nkhaniyi, chifukwa, monga chakudya, mchere umakhala chakudya chofunika kwambiri pa nthawi ya chakudya chamakono ndipo imatenga nthawi yochulukirapo kusiyana ndi zakudya zina. Mchere wathu wodetsedwa udzakhala wosasamala, monga ngakhale wokonza kuphika amatha kuchigwira.
Zosakaniza:
- Froberries - 550 g;
- kirimu tchizi - 135 g;
- ufa wofiira - 25 g;
- zonona mafuta - 25 ml;
- osokoneza - ma PC 2.
Kukonzekera
Anthu osakwatirana a Raskroshite kapena bokosi laling'ono laching'ono. Dulani mchira ku sitiroberi ndipo pang'onopang'ono muzidula mutu wa zipatso ndi mpeni wawung'ono. Msuzi wa kirimu ndi kirimu ndi shuga wambiri. Onjezerani theka la anthu osokoneza bongo kuti apange kirimu ndikutumizira ku thumba la pastry. Ikani zonona mkati mwa zipatso ndikuziwaza ndi zinyenyeswazi zotsala.
Kusakaniza chakudya chamadzulo
Vinyo ndi champagne amaonedwa kuti ndizo zakumwa zakukonda kwambiri, choncho funso la kuphika vinyo chifukwa cha chibwenzi chamakono ndi chimodzi mwa zofunikira kwambiri panthawi yopanga mapepala. Chombo choterechi chochokera ku njira yomweyi ndi choyenera kwa vinyo wofiira ndi woyera.
Zosakaniza:
- mkate - magawo 4;
- Parma ham - zidutswa 4;
- nkhuyu - zidutswa 4;
- mtolo wa arugula;
- mafuta a maolivi - 30 ml;
- tchizi ndi buluu nkhungu - 40 g.
Kukonzekera
Pukuta mkate ndi mafuta ndi kusiya bulauni pansi pa grill kapena kutentha poto. Ikani tchizi buluu wodulidwa pamwamba pa toast, ikani chidutswa chochepa cha Parma ham pa icho. Dulani mkuyu mu zidutswa zinayi ndi kufinya m'munsi kuti pakhale gawo la 4, ndipo mupange maluwa. Ikani "maluwa" a mkuyu pa tchire ndi ham ndipo mupange chotukuka.
Saladi yosavuta ya chakudya chamakono
Zosakaniza:
- shrimps - 290 g;
- tomato - zidutswa ziwiri;
- mapepala - chidutswa 1;
- tsabola wotentha - chidutswa 1;
- adyo - mano awiri;
- masamba ochepa;
- mandimu - chidutswa 1;
- mozzarella tchizi - 135 g.
Kukonzekera
Peeled shrimp mchira mwamsanga mwachangu mu mafuta otentha, osaiwala nyengo ndi mchere ndi tsabola. Tomato ndi mapuloteni amadula muzing'ono zazing'ono. Gwirani tsabola wotentha, ndipo pukutani adyo mu phala. Sakanizitsani ndiwo zamasamba ndi prawns okazinga ndi masamba odulidwa. Kutumikira mbale ndi madzi a mandimu ndikupatsani saladi ndi magawo a mozzarella pamwamba.
Nkhanu pa chakudya chamakono
Zakale zokhudzana ndi malingaliro achikondi ndi malo ogulitsa nsomba. Timakonzekera kuphika buku lake loyambirira, kuphatikiza chakudya chamadzi ndi kiwi ndi magawo a avocado.
Zosakaniza:
- zazikulu zazikulu - 2 ma PC;
- yogurt - 115 g;
- mapepala - chidutswa 1;
- kiwi chipatso - 4 ma PC.;
- Madzi a mandimu - 15 ml;
- mafuta a avokosi - 25 ml.
Kukonzekera
Mitundu itatu ya pepala ya pepala yowonongeka ndikuyiyika pamakoma a marini magalasi kapena magalasi ena osangalatsa. Nkhanu ndi kumeta mchira mpaka kuphika m'madzi otentha amchere.
Konzani saladi yosavuta, khulani ma kiwi cubes otsala ndikusakaniza ndi cubcado cubes, mandimu laimu, mafuta a avocado ndi mchere wambiri. Ikani saladi mu magalasi, onjezerani supuni ya yogati ndi kuyika mchira pamphepete mwa galasi. Ngati mukufuna, chotupitsa chingathe kuwonjezeredwa ndi masamba a basil ndi magaimu a mandimu.