Chotupitsa ndi gawo loyamba la chakudya, kotero ndi lofunikira kwambiri monga mbale yaikulu ndi mchere kwa anthu awiri. Chotupitsa choyipa chimatsimikizira kuti chakudya choyambirira sichinapambane, ndipo ndichomwe chimakhala chosowa kwa odya.
Kuti atsimikizidwe kugonjetsa chandamale ndi chiyambi choyamba, katswiri wodziwa zophikira zakudya akhoza kudzisankhira yekha chakudya kuchokera ku zigawo zomwe zilipo ndi kukondedwa ndi anthu ambiri, zomwe sizikusowa zovuta zapadera pakuphika. Iyi ndi mbale ndipo ikhoza kupakidwa ndi tsabola wa tsabola.
Pepper yosanjikizidwa ndi kanyumba tchizi ndi masamba
Zosakaniza:
- kanyumba kanyumba - zinthu 1½;
- anyezi wobiriwira - gulu limodzi;
- mchere, tsabola - kulawa;
- tsabola wokoma - 8-10 zidutswa;
- masamba a basil - 1 ochepa;
- parsley - 1 ochepa;
- madzi - 1 tbsp. supuni;
- mafuta a azitona - 3 tbsp. makuni;
- mtedza - 2 tbsp. makapu.
Kukonzekera
Mu mbale yakuya, sakanizani tchizi ndi zitsamba zoudulidwa, madzi ndi batala, uzipereka mchere ndi tsabola kuti mulawe ndi kusinthanitsa ndi sirinji, kapena kuti phukusi lakuda, lomwe limadulidwa.
Tsabola wanga, dulani pamwamba pa iwo ndikuchotsani njere. Lembani tsabola mu tsabola ndi kudzaza, ndi kuwaza chophika chokonzekera ndi mtedza wodulidwa.
Choyika pepala choyikapo ndi tchizi ndi kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- dzira - chidutswa chimodzi;
- Grated Parmesan - 1/3 ya zaka;
- basil - 1 ochepa;
- mchere, tsabola - kulawa;
- tsabola jalapeno - 10-15 ma PC.
Kukonzekera
Udzu wa tchire tating'ono ndi dzira limodzi, tchizi ndi grisi. Kanyumba kanyumba kakang'ono kuti muzilawa nyengo ndi mchere ndi tsabola. Tsabola amadulidwa limodzi, timachotsa njere kuchokera kwa iwo, osambitsidwa mosamala, zouma ndikudzaza chimbudzi ndi zinthu zina.
Ikani tsabola mu uvuni pansi pa grill mpaka curd tchizi kusakaniza ikuphimbidwa ndi kuwala kwa golide kutumphuka.
Pepper choyika zinthu mkati ndi tchizi ndi adyo
Amuna a otentha otentha akhoza kuphika tsabola mu uvuni. Mphindi 10-15 yokha ndipo mbaleyo ndi yokonzeka kutumikira. Tinasankha chophimba ndi tsabola za jalapeno, koma zimatha m'malo mwa tsabola wosavuta.
Zosakaniza:
- kanyumba kanyumba - 3/4;
- mbuzi ya mbuzi - 1/4 ya zaka;
- tchizi asiago - 1/4 wa zaka;
- adyo - 2 cloves;
- mchere, tsabola - kulawa;
- chophika mkate;
- Tsabola wa ku Bulgaria.
Kukonzekera
Ovuniya imabwereranso ku madigiri 200. Pogwiritsira ntchito blender, dulani pamodzi mitundu yonse ya tchizi ndi tchizi. Onjezerani adyo, mudutsamo makina osakaniza, kenaka yikani mchere ndi tsabola. Timachotsa nyemba za tsabola ku mbeu, natsuka ndikudzaza ndi kudzaza. Kuchokera pamwamba, phulani tchizi cha kanyumba ndi mapepala a mkate ndi kuyika pa pepala lophika mafuta. Ikani mbale mu uvuni kwa mphindi 10-15.
Chinsinsi cha tsabola wa Chibulgaria ndi kanyumba tchizi
Zosakaniza:
- Chibulgaria tsabola - 3-4 zidutswa;
- kanyumba kanyumba - 250 g;
- dzira - chidutswa chimodzi;
- msuzi - 1/4 wa zaka;
- soseji wokonzedwa - 2 zidutswa;
- adyo -5 mankhwala;
- amadyera - kulawa;
- vinyo woyera wouma - 1/2 st .;
- mchere, tsabola - kulawa.
Kukonzekera
Ndi tsabola wodula nsonga ndikuchotsa njere. Dulani pamwamba pa zophika bwino ndikusakaniza kanyumba tchizi ndi grated tchizi. Kusakaniza kumeneku kumaphatikizidwa ndi zowonongeka zitsamba, mchere ndi tsabola. Zakudya zapakhomo zimatulutsidwa ku chipolopolocho, ndipo mwachangu ndi adyodi adamu mpaka golidi, ndikutsanulira vinyo ndikusiya madziwo.
Ngati mukufuna, kuphatikizapo nyama yosungunuka, pansalu yowonongeka mungathe kufuma bowa ndi anyezi ndikuwonjezera zowonjezera pamodzi ndi nyama. Koperani pang'ono mukamakoka, sungani ndi tchizi kuti muzitsuka ndikuzidzaza ndi zitsulo mkati mwa tsabola. Timayika tsabola pa teyala yophika, pafupi. Pansi pa sitayi yophika, tsanulirani madzi pang'ono ndi kutumiza zonse mutangoyamba kutsogolo kwa madigiri 180 pa mphindi 30.