Punch ndi malo odziwika bwino oledzera padziko lonse lapansi, omwe ali ndi zipatso zosiyanasiyana ndi timadziti. Izi zakumwa zonsezi zimatha kukwaniritsa phwando lirilonse. Malingana ndi momwe angathere, amatha kutentha komanso otentha. Tidzakambirana ndi inu momwe mungakonzekere nkhonya ya zipatso, mosiyanasiyana.
Chipatso cha phokoso la Zipatso
Zosakaniza:
- madzi 750 ml;
- ramu - 350ml;
- tsamba lakuda - 2 tsp.
- shuga - 3 tbsp. makuni;
- mandimu - chidutswa 1;
- chipatso - chokongoletsera;
- lalanje - 1 pc.
Kukonzekera
Timapanga tiyi otentha, koma osati madzi otentha, timayimitsa mphindi 15 ndikusungunula kupyolera muzitsulo. Kenaka tsanulirani mu ramu, yikani shuga ndi kuwonjezera madzi osakanizidwa kuchokera ku lalanje ndi mandimu. Gwiritsani mosakanikirana chirichonse, kutsanulira chisakanizo mu phula ndikutentha pamoto kwa mphindi pafupifupi 15. Kenaka tsitsani mitsuko yowonjezera yowonjezera, yikongoletseni ndi magawo a zipatso ndikuperekanso ku gome.
Osamwa mowa zipatso
Zosakaniza:
- madzi - zinthu ziwiri;
- shuga - zinthu ziwiri;
- Madzi a lalanje - 3 zinthu;
- madzi apulo - 2 zinthu;
- madzi a chinanazi - zinthu zitatu;
- kirimu soda - 2 malita;
- mowa wa ginger wosalcoholic - 1 l;
- chipatso chochepetsedwa - 2 tbsp.
Kukonzekera
Shuga amasungunuka m'madzi, kutenthetsa madzi ndi pamene wiritsani, kuonjezera kutentha ndi kuwiritsa kwa mphindi 10. Mbewu yanga, kudula mu magawo. Mu mbale yayikulu yowonongeka, sakanizani madzi onse, madzi ndi zidutswa za zipatso. Timalola kuti chisakanizo chikhalepo kwa ora limodzi. Nthawi yomweyo musanayambe kutumikira, kutsanulirani mu mbale ya soda yam'kati ndi osamwa mowa wa ginger kuti mupatse zakumwa zozizwitsa zodabwitsa.
Zipatso zaphuphu ndi apricots
Zosakaniza:
- apricots - 200 g;
- madzi apurikoti - 2 zinthu;
- mkaka - 2 zinthu;
- madzi amchere - 1 tbsp.
Kukonzekera
Madziwo amasakanizidwa ndi champagne ndi madzi amchere. Onjezerani ma apricot akuduladutswa, kusakaniza, kutsanulira nkhonya pa magalasi, kuponyera muzizira zonse ndi kukongoletsa molingana ndi chikhumbo chanu.
Chiphuphu cha chipatso chozizira
Zosakaniza:
- lalanje, chinanazi, madzi a mandimu - 100 ml;
- shuga granulated - 3 tbsp. makuni;
- chitumbuwa - zidutswa 15;
- Strawberry - kulawa;
- nthochi - zidutswa zisanu;
- lalanje - ma PC 4;
- cognac - 150 ml.
Kukonzekera
Mu mbale yaikulu, sakanizani madzi onse a zipatso, onjezerani kogogoda ndi kuphimba ndi shuga. Zipatso peeled, kudula mu magawo, ndi kwa yamatcheri timachotsa mafupa. Tsopano yikani chipatsocho ndi madzi ndi kogogo, kusakaniza, kutsanulira mu magalasi ndi ozizira, kuwonjezera madzi oundana.