Otola kapena ochiritsa anthu odwala maso akhala akugwiritsidwa ntchito kwa zaka zana polimbana ndi matenda osiyanasiyana. Izi zowonjezera chidwi ku bearberry zimalongosola ndi mankhwala ake abwino (koma palinso zotsutsana).
Mankhwala ndi zotsutsana za zitsamba bearberry
Mbere ya abalone ili ndi mankhwala osadziwika. Ndi wolemera muzinthu zoterezi:
- Hydroquinone, yomwe imapangitsa kuti maselo a thupi azikhala ndi oxygen;
- Gallic acid, yomwe ndi imodzi mwa mankhwala amphamvu kwambiri ophera antioxidants;
- arbutin (imakhudza njira zowonongeka);
- Ursulic acid, yomwe ndi antibacterial wamphamvu ndi anti-inflammatory agent;
- flavonoids, zomwe zimakhudza kwambiri mavairasi, tizilombo toyambitsa matenda ndi mabakiteriya, ndi zina zotero.
Chifukwa cha mankhwalawa olemera kwambiri, chomera chochiritsachi chimapirira bwino ndi chithandizo cha matenda ambiri. Mankhwala a anthu amamuika iye ndi matenda otere:
- cystitis;
- beli;
- gout ;
- ziwalo za m'mimba;
- urethritis;
- Matenda a Graves ;
- myoma;
- diathesis ndi matenda ena.
Komabe, pamodzi ndi zozizwitsa katundu wa bearberry ali contraindications. Gulu loopsya limaphatikizapo ana osapitirira zaka 12. Komanso kuti musatenge zitsamba zozizwitsa ndizofunikira komanso amayi oyamwitsa. Ngakhale kuti mankhwala a bearberry ndi abwino kwambiri, mimba ndi yotsutsana ndi kuika kwa mankhwalawa. Chitsambachi chikuwonjezera kamvekedwe ka chiberekero, chomwe chingayambitse kubadwa msanga kapena kuperewera kwa amayi.
Kodi mungakonzekere bwanji bearberry kuti mudye, kupatsidwa zowonongeka?
Kuchokera m'magulu a zitsamba zozizwitsa m'nyumbayi ndi okonzedwa ndi mazira ndi mafinya. Mwachitsanzo, pochiza urethritis, kulowetsedwa kungatengedwe pamadzi.
Chinsinsi cha diuretic
Zosakaniza:
- zitsulo za chimbalangondo, zouma ndi zophika-supuni 2;
- madzi - 0,2 malita.
Kukonzekera ndi ntchito
Masamba aphimbidwa mu thermos ndi kutsanulira ndi madzi otentha. Siyani usiku, ndipo mu fyuluta yammawa machiritso ochiritsidwa. Mankhwalawa ayenera kumwa mowa patatha maola atatu kuchokera pa 1-1.5 maola atatha kudya.
Madzi omwewo amatha kugwiritsa ntchito pochizira matenda a khungu. Pankhaniyi, panizani dera lomwe likukhudzidwa.
Mankhwala gout angathandize kuphika ku bearberry msuzi. Chithandizo chomwecho chimatengedwa ndi mankhwala odana ndi kutupa.
Chilolezo cha mankhwala ochizira
Zosakaniza:
- chotupa cha chimbalangondo ndi chouma ndi chosweka - 3 tbsp. makuni;
- madzi - 0,5 malita.
Kukonzekera ndi ntchito
Madzi otentha amatsanulira mu zipangizo ndikuyika chombocho pa chitofu. Moto panthawi yomweyi uwonetsere osachepera. Ikani potion ya kotala la ora. Ndiye msuzi watha utakhazikika komanso wamtengo wapatali. Mankhwalawa ayenera kutengedwa pa 100 ml 2-3 pa tsiku.
Mu decoction yomweyi yapadera, mabanki a gauze ndi osakanizidwa, omwe amatumizidwa kumadera ovuta. Chifukwa cha kuyamwa komanso kugwiritsa ntchito panthawi imodzi, mphamvu ya "mankhwala" idzawonjezeka.
Kulimbana ndi matenda a mitsempha ya mitsempha, froids, uchidakwa ndi matenda ena amathandiza tincture ku diso la chimbalangondo. Pangani mankhwala awa mowa.
Chinsinsi cha mowa wamchere
Zosakaniza:
- wosweka wouma bearberry masamba - 50 g;
- vodka kapena mowa - 0,5 malita.
Kukonzekera ndi ntchito
Zosakanizazo zimasakanikirana ndipo zimayikidwa mu kapu ya galasi. Kenaka, chidebecho chimayikidwa mu malo amdima kapena malo ena amdima. Kukaniza mankhwala kwa sabata. Pambuyo pa fyuluta ya tincture. Tengani mankhwala a madontho 30, omwe kale anali osakaniza ndi chikho cha madzi ½. Number of receptions - kamodzi patsiku.
Podziwa mankhwala ndi zotsutsana za masamba a bearberry, mukhoza kuchotsa matenda osiyanasiyana ndipo musawononge thupi.