Marinade kwa nsomba - maphikidwe abwino kwambiri a zakudya zokoma ndi zonunkhira

Kutenga marinade abwino nsomba zomwe mungapatse mbale yoyenera, kubisala zofooka za mankhwala, kugogomezera ubwino wake wambiri ndikupanga kukoma kwa zokometsera zowonjezereka bwino komanso kukhuta kwambiri. Aliyense amadzipangira yekha mankhwala osakaniza ovomerezeka kwambiri, kudalira zomwe amakonda.

Kodi mungasambe bwanji nsomba?

Monga lamulo, nsomba za marinade ndizosavuta zomwe sizikusowa kuti zikhale ndi manja komanso zimakhala ndi zofunikira zophika. Aliyense adzatha kukwaniritsa malingaliro ake, koma musanayambe kudziwa nokha ndi malingaliro omwe alipo omwe angakuthandizeni kukwaniritsa zotsatira.

1. Sambani nsomba zilizonse: mitembo yokhayokha, kusuta fodya, kukaka kapena kuphika, kutumikira magawo ndi zikhomo.
2. Poyambirira, mankhwalawa akukonzekera bwino: kutsukidwa, kuchotsa ziwalo, mitu, zipsepse, mchira, kuchapidwa ndi zouma.
3. Malinga ndi malo omwe akupita, nsomba imachotsedwa kuyambira 20-30 mphindi 24.
4. Mu marinade kwa nsomba, madzi a mandimu amawonjezeredwa, omwe amalephera kuwonetsa khalidwe labwino ndi fungo la mafuta a nsomba.

Marinade kwa nsomba mu uvuni

Marinade kwa nsomba mu ng'anjo yamoto imatha kukhala yosavuta komanso yophweka, kuphatikizapo mchere, tsabola, mafuta a masamba ndi mandimu, ndi ma multicomponent ndi zokometsera, zomwe zimakhala ndi zokometsera zosiyanasiyana, zonunkhira, zitsamba. Pansi pali njira yokha yopangira mbale yomwe mumaikonda, yomwe ingasinthidwe bwino kuti mukhale okoma, kuwonjezera kapena kuthetsa zigawo zina.

Zosakaniza:

• nsomba - 700 g;
• mafuta a masamba - 40 ml;
• lamu wapakatikati - ½ ma PC.;
• adyo - dzino dzino;
• Bay leaf - 1 chidutswa;
• mapulitsi a katsabola watsopano - 3 ma PC.;
• mchere, nthaka chisakanizo cha tsabola.

Kukonzekera

1. Mu mbale, sakanizani mafuta a masamba, madzi a mandimu, opanikizana adyo, katsabola kakang'ono komanso kansalu kakang'ono.
2. Nsombazi zimasungunuka ndi mchere, zokongoletsedwa ndi marinade okonzeka ndipo zatsalira kwa mphindi 30-60.
3. Patapita nthawi, mukhoza kuyamba kuphika mbale muzovunikira.

Kodi mungasambe bwanji nsomba kuti musuta fodya?

Ndi kusuta fodya, nsomba zimayika mchere waukulu, nthawi zina ndi zowonjezera. Komabe, kuti mupeze kukoma kowonjezereka ndi kofewa kwa mankhwala omalizidwa, mtembo ukhoza kuikidwa mu zokometsera marinade za nsomba, zomwe sizingakhale zovuta kukonzekera malingana ndi malingaliro operekedwa pansipa.

Zosakaniza:

• madzi - 1 l;
• mchere waukulu - pafupi galasi;
• Bay masamba - ma PC 5;
• adyo - mano 4;
• shuga, tsabola ndi sinamoni - 1 tbsp. supuni;
• anyezi - 250 g;
• sing'anga lalanje - chidutswa 1;
• mandimu wazitali zazikulu - 2 ma PC.;
• Rosemary wouma, thyme, sage - ndi pinch.

Kukonzekera

1. Yambani kukonzekera marinade okongoletsera kusuta nsomba kuchokera kukonzekera brine. Mu madzi otentha, sungani mbatata ndikutsanulira mchere wochuluka kwambiri kuti tuber ya mbatata idayandama pamwamba.
2. Kenaka yonjezerani mandimu ndi mandimu, yonjezerani zowonjezera zonse ku mbale ndi wiritsani kwa mphindi khumi.
3. Mafunde okonzeka anathira nsomba ndipo anasiya tsiku.

Kodi mungagwiritse ntchito bwanji nsomba za shish kebab?

Chinsinsi chotsatira cha iwo amene amasankha kusinthanitsa nyama ndi nsomba pa picnic. Podziwa kuyamwa bwino ndikupangira zinthu zoyambirira, nthawi zonse mumasangalala ndi zokoma, zokonzeka bwino. Mitengo yambiri ya zigawo zikuluzikulu zidzakwanira kukonzekera kukathamanga 1 kg ya nsomba ya nsomba.

Zosakaniza:

• mafuta a maolivi - 100 ml;
• mandimu a kukula kwapakati - 2 ma PC.;
• soya msuzi - 3 tbsp. makuni;
• mphete yobiriwira, rosemary, parsley ndi katsabola - gulu limodzi;
• mchere, tsabola woyera.

Kukonzekera

1. Pangani marinade nsomba pa grill, sakanizani batala ndi mandimu ndi msuzi wa soya, nyengo ndi tsabola kuti mulawe.
2. Finely kuwaza mwatsopano zitsamba, kuika mu zokometsera osakaniza kusakaniza.
3. Marinade nsomba ndikupita kwa ola limodzi.

Marinade kuti nsomba zizizira mwachangu

Kenaka, mudzaphunzira momwe mungapangire marinade yoyenera nsomba yokazinga. Chinsinsi chokhacho chingasinthidwe malingana ndi mankhwala omwe amasankhidwa kuti aziphika: nyanja kapena mtsinje. Mu marinade a nsomba za mtsinjewu amawonjezera masamba a bay, omwe amachotsa fungo la matope. Pankhani ya moyo wam'madzi, madzi a mandimu kapena vinyo wosasa ndi wosasinthika.

Zosakaniza:

• nsomba - 1 makilogalamu;
• mafuta a masamba - 50 ml;
• madzi a mandimu - 50ml;
• nthaka kusakaniza tsabola - 2 uzitsine;
• zokonda nsomba - 1 tbsp. supuni;
• mphete yatsopano - ½;
• Mchere ndi waukulu.

Kukonzekera

1. Nsomba zokonzedweratu zikusakanizidwa ndi chisakanizo cha mchere ndi tsabola.
2. Sakanizani batala ndi madzi ndi katsabola, onjezerani nsomba zokazinga ndi kuzikongoletsera zomwe zimagwiritsidwa ntchito pachiyambi maminiti 20 musanayambe kudya.

Marinade kwa nsomba za salting

Marinade akukonzekera nsomba zofiira zomwe zikukonzedwa malinga ndi zotsatirazi zikutsogolezani kuti mukhale ndi zokometsera zokoma komanso zokongola mu maora asanu ndi limodzi, zomwe zimakwaniritsa tebulo lamasewera kapena zimagwirizanitsa chakudya pamasabata. Kwa salting molingana ndi mankhwalawa, muyenera kukonzekera makilogalamu 1 a nsomba, kuchotsa mbewu ndi kudula mu mbale.

Zosakaniza:

• nyanja yamchere - 4 tbsp. makuni;
• shuga granulated - 2 tbsp. makuni;
• mandimu ofiira kukula - 1 pc.;
• katsabola - 20 g;
• kogogoda - 1 tbsp. supuni.

Kukonzekera

1. Mcherewo umasakanizidwa ndi shuga, mandimu ndi mandimu.
2. Ikani mu magawo osakaniza a nsomba, muyike mu mbale ndikuwaza kogogo kakang'ono.
3. Gwiritsani ntchito ntchito mu furiji kwa maola asanu kapena usiku.

Kodi mungasambe bwanji nsomba mu viniga?

Nsomba yosavuta ya nsomba ndi kuwonjezera vinyo wosasa imathandiza kukonzekera chokoma chokoma kuchokera ku nsomba iliyonse ya nsomba. Manyowa atsopano kapena osasakaniza, mackerel, carp ndi anthu ofanana omwe ali atsopano kapena opangidwa ndi zinthu zakuthupi, zomwe zimadulidwa, kutsukidwa, kuchotsa mitu ndi mafupa onse, ndi kudula zidutswazo ndi magawo osakanikirana.

Zosakaniza:

• madzi - 1 l;
• viniga 70% - 2 tbsp. makuni;
• lalikulu mchere ndi granulated shuga - 3 tbsp. makuni;
• tsabola wakuda ndi onunkhira - kwa 3-5 nandolo;
• Bay masamba - ma PC 3;
• zonunkhira.

Kukonzekera

1. M'madzi uwonjezere mchere, shuga, zonunkhira, kuphika kwa mphindi ziwiri.
2. Thirani mu zofunika kuchuluka kwa viniga wosakaniza.
3. Thirani marinade chifukwa cha nsomba ndi vinyo wosasa mu chidebe ndi mankhwala okonzeka ndikupita maola 4-6.
4. Musanayambe kutumikira, chotukukacho chimachotsedwa ku marinade, chimatsanulidwa ndi mafuta ndikuwonjezeredwa ndi anyezi kapena anyezi wobiriwira.

Marinade kwa nsomba yotentha

Nsomba mu marinade mu multivarque kapena steamer, yophika pa grill ndi steam mankhwala otentha, imapezeka osati zodabwitsa chokoma, komanso kwambiri zothandiza. Kuti muzindikire lingaliroli, mutha kutenga mitembo yaing'ono, ndi steaks, magawo kapena zilembo. Kuchuluka kwake kwa zinthu zomwe zimagwiritsidwa ntchito ndikwanira kuti zikwanire 800 g za mankhwala.

Zosakaniza:

• mafuta a masamba ndi mandimu - 2 tbsp. makuni;
• coriander, cardamom, nutmeg ndi sinamoni - ndi pinch;
• katsabola watsopano ndi parsley - gulu limodzi;
• Ginger grated - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Konzekerani marinade kuti ginger waniwe nsomba, yikani ndi zitsamba zosakaniza, mandimu ndi mafuta a masamba.
2. Mchere wothira tsabola, tsabola, kukoma ndi zowonjezera zokhala ndi zokometsera komanso kusakaniza nsomba.
3. Pambuyo pa ora limodzi, mukhoza kuyamba kukonzekera chakudya kwa banja.

Marinade kwa nsomba ndi msuzi wa soya

Kukonzekera kwa marinade kwa nsomba kuchokera ku msuzi wa soya kumatenga mphindi zingapo. Pakadutsa mphindi 30 kuti mumveke nyama ya nsomba ndi zonunkhira ndi zonunkhira. Pambuyo pake padzakhala zotheka kuphika ndi kutentha: kutentha, kuphika kapena kuphika kwa mankhwala oyambirira.

Zosakaniza:

• msuzi wa soya - 100 ml;
• adyo cloves - chidutswa 1;
• madzi a mandimu - 2 tbsp. makuni;
• shuga, nthaka ya tsabola ndi basil zouma - supuni 1.

Kukonzekera

1. Finyani adyo, sungani ndi soya msuzi ndi madzi a mandimu, ndikuwonjezera zowonjezera.
2. Chotsani chisakanizo cha nsomba ndikuchoka kwa theka la ora.

Marinade kwa nsomba ndi mpiru

Nsomba yamtengo wapatali ya nsomba za nsapato zimapatsa zonunkhira ndi mbale ya piquant, zimapangitsa kuti phokoso la kukoma ndi lofotokoza bwino. Uchi umathandiza kuti phindu lake likhale lothandizira, chifukwa choti zakudya zopatsa thanzi sizongowonjezera, koma zodabwitsa kuti zokoma za caramel zamasamba zikuwoneka pamene zikuphika.

Zosakaniza:

• nsomba - 1 makilogalamu;
• mpiru wa mpiru - 2 tbsp. makuni;
• uchi madzi - 2 tsp.
• adyo - mano awiri;
• mchere, tsabola.

Kukonzekera

1. Sakanizani mpiru wodetsedwa ndi uchi, wothira ndi adyo, mchere ndi tsabola.
2. Sakanizani kusakaniza ndi nsomba ndipo pambuyo pa mphindi 20 mpaka 30 mutenge kuphika mu uvuni, mupange chogwiritsidwa ntchito pa tebulo kapena kuphika.