Nthawi zambiri zimachitika chifukwa cha chizoloŵezi cha tsiku ndi tsiku, chikondi mu ubale chimapita kwinakwake. Ndipo pofuna kukonza, tikukupemphani kuti muwononge mkhalidwewu ndi chakudya chamakondano, ndi mchere umene umapangitsa kuti chikondi chizimveka - tiramisu. Onetsetsani kuti wokondedwa wanu adzakondwera ndi mawu oledzera a khofi kukoma mu biscuit biscuit ndi kuphatikiza kwa airy, zonona zokoma.
Tsopano, ganizirani njira yolondola ya real tiramisu, ndipo titatha kuphunzira kuphika, tidzatsegula makandulo a chikondi!
Kodi kuphika tiramisu mchere?
Zosakaniza:
- kirimu mascarpone - 350 g;
- biscuit biscuit savoyardi - 250 g;
- khofi yolimba kwambiri ya espresso - 1 galasi;
- mazira a nkhuku - ma PC 4;
- mchere - uzitsine;
- ufa shuga - 4 tbsp. makuni;
- phula - 15 ml;
- mdima wa chokoleti wamdima - 100 g.
Kukonzekera
Mu galasi lamphamvu, khofi yoyengedwa, kutsanulira cognac ndi kusungunula savoyardi mmenemo, aliyense pamasekondi 3-4. Kenaka ikani pansi pa ice cream kapena ma molds ena abwino. Pa pang'onopang'ono moto, sungunulani mapaipi awiri a chokoleti ndi madzi a savoyardi.
Pofuna kukonza kirimu cha tiramisu, muyenera kudziwa momwe mungachitire bwino. Choncho, atengeni mazira ozizira ndikugawanitsa muzipangizo zosiyanasiyana za mapulotini ndi mavitamini. Mu chidebe chopangidwa ndi mapuloteni, tsitsani mchere pang'ono ndikuwongolera, mofulumira kwambiri ndi chosakaniza, mpaka utsi wonyezimira, wobiriwira umapangidwa. Mu yolks, yikani shuga ufa komanso whisk. Kenaka timayika mascarpone pano ndikuyamba kusakanikirana ndi yolk osakaniza, pogwiritsa ntchito chosakaniza poyamba paulendo wochepa, ndipo pamene tikuwonjezeka, timamenya mpaka kuoneka bwino. Mphunguwu umayikidwa mu chidebe ndi azungu omwe akukwapulidwa ndi spatula, kuchokera pansi mpaka pansi, mwabwino bwino.
Khulani, pogwiritsa ntchito ladle, perekani ayisikilimu pamwamba pa biscuit biscuit. Chokoleti yonseyo imachotsedwa pa grater ndipo imalemba zizindikiro zambiri ndi tiramisu. Timayika zonse mufiriji, maola 4-5, kenako mutha kusangalala.
Kodi kuphika keke tiramisu?
Zosakaniza:
- shuga granulated - 1 galasi;
- ufa - 1 galasi;
- mazira a nkhuku - zidutswa 10;
- ufa wophika - pakiti imodzi;
- khofi yolimba kwambiri - 350ml;
- vinyo wofiira wa semisweet - 100 ml;
- mascarpone tchizi - 600 g;
- shuga wofiira - 150 g;
- madzi a mandimu - 2 tsp.
- confectionery caramel - 5 tbsp. makuni;
- Koka wa ufa - 30 g.
Kukonzekera
Choyamba, tidzakuuzani momwe mungakonzekerere basiketi ya Savoyardi biscuit ya mkate wathu wa tiramisu. Timatenga mazira anayi ndikuwagawaniza mu squirrels ndi yolks. Gawo la shuga limatsanulidwira mu yolks ndi kuwamenya ndi chosakaniza mpaka misa ndi yoyera. Kwa mapuloteni, onjezerani theka lachiwiri la shuga, mandimu komanso whisk, airy, foam yobiriwira. Timagwirizanitsa mitundu iwiri yokwapulidwa mu chidebe chimodzi ndikusakaniza ndi spatula, pang'onopang'ono kuwonjezera ufa wachepeta ndi ufa wophika. Timayika mtanda mu thumba lachikwama ndikulumikiza pamapepala papepala. Fukusira ma cookies ndi shuga ndikuyikidwa mu uvuni kwa mphindi 15, kutentha kumene kuli madigiri 190.
Kwa kirimu, mazira otsalawo amagawidwa kukhala yolks ndi mapuloteni. Mosiyana, whisk pamodzi dazira yolks ndi shuga wofiira, ndipo atatha kuwonjezera
Savoyardi yowonongeka imayikidwa mu njira yothetsera khofi yolimba, ndi kuwonjezera vinyo wofiira ndipo imafalikira mwamphamvu, mofanana ndi ryadochkov, pa lalikulu lalikulu mbale. Timaphimba kwambiri ndi kirimu, timagwedeza mafuta a kakao ndikukwera pamwamba pa mphika wina wa biscuit ndi kirimu. Pomalizira, misala yotsalayo imayidwa ndi keke ya tiramisu kuchokera kumbali zonse, timadumphira kaka ndi kuziyika kuzizira kwa maola 12.
Tikufuna kuti muzisangalala ndi mchere komanso madzulo akubwera!