Pastilla kuchokera ku quince kunyumba

Pastila - zokoma ndi zokoma kwambiri, komanso zothandiza. Momwe mungapangire pasitala kuchokera ku quince, tsopano fufuzani.

Pastilla kuchokera ku quince - Chinsinsi

Zosakaniza:

• shuga - 1 makilogalamu;
• kucha quince - 1 makilogalamu;
• maapulo - zidutswa zitatu;
• madzi a mandimu - 30ml;
• kumwa madzi - 1.5 malita.

Kukonzekera

1. Maapulo ndi quinces amadulidwa mu magawo, kuchotsa maziko.
2. Ikani zipatso zokonzeka mu saucepan. Lembani ndi madzi. Mukatha kutentha, sammerani kwa ola limodzi pa kutentha kwakukulu komanso pansi pa chivindikiro.
3. Pambuyo pake, zipatso zophika zimadulidwa kupyolera mu sieve. Mu mbatata yosenda, yikani shuga ndi kuwonjezera madzi a mandimu. Sakanizani bwino ndikuyika misala pamtengo.
4. Ndikumangokhalira kusonkhezera pamoto wochepa kwambiri, yikani minofu kuti mukhale wochulukitsika komanso mamasukidwe akayendedwe.
5. The chifukwa osakaniza udzathiridwa pa wetted dosochku.
6. Masiku awiri timapatsa pasiti kuchokera ku quince kunyumba, youma, kenako nkudulidwa mu magawo.

Pastilla kuchokera ku quince Japanese - Chinsinsi

Zosakaniza:

• quince Japanese - 450 g;
• shuga - 100 g;
• mandimu - 30 g;
• madzi - 30 ml;
• ufa wofiira - 30 g.

Kukonzekera

1. Quince Japanese, kudula mu zidutswa, ndiye kudula mitima, kuziika mu supu, kuthira madzi ndikuwombera iwo ndi moto wawung'ono.
2. Timapukuta chipatso kupyolera mu sieve, kuwonjezera shuga, kutsanulira madzi a mandimu ndikuphika minofu kuti ikhale yochulukirapo, nthawi zonse kuyambitsa kuti ikhale yosasunthika pansi pa poto.
3. Wokonzeka kuyika mthunzi wambiri pa bolodi wothira madzi, wosanjikiza pafupifupi 1 masentimita wandiweyani. Komitiyo iyenera kukhala yonyowa kuti pasitala yochokera ku quince isayambe pansi.
4. Kuchokera pamwamba timaphimba ndi gauze m'njira yomwe inali pamwamba pa pamtambo, popanda kuigwira. Siyani mankhwalawa kwa masiku awiri m'malo ouma.
5. Chophika chopangidwa chokonzekeracho chimadulidwa mu cubes, kuzungulidwa ndi ufa wa shuga ndi kutumikiridwa.

Pastilla kuchokera ku quince popanda shuga

Zosakaniza:

• quince - 1 makilogalamu;
• wokondedwa wachilengedwe - 1 makilogalamu.

Kukonzekera

1. Timagawaniza quince yanga ndi timene timene timapangidwira ndi kukula kwake, chotsani mbewuyo. Timaphika quince, ndiyeno timapukuta kupyolera mu sieve.
2. Onjezerani uchi wamtundu wachilengedwe kuti mukhale woyera ndipo musakanizani bwino.
3. Kusakaniza kumeneku kumaphika pa moto wochepa mpaka kulemera kumagwera kumbuyo kwa mbale.
4. Mapepala opangidwa ndi okonzeka amapangidwa pamapepala, oiled, ndi osungunuka, kotero kuti wosanjikiza pafupifupi 1 cm wakuda amapezeka.
5. Ikani mapepala mu uvuni ndi kuumitsa pamtunda wochepa kutentha kumbali imodzi, kenako mutembenuke ndi kuuma kumbali yachiwiri.
6. Timatembenuza mipukutu yowonongeka ndikusungira pamalo ouma.