Gailardia kwa zaka zambiri, kubzala ndi kusamalira - zinsinsi zobera kunyumba

Chokongoletsera choyambirira cha malowa chidzakhala munda wautali, kubzala ndi kusamalira zomwe zimasiyana pang'ono ndi mbewu zina za maluwa. Chomeracho chimayimiridwa ndi mitundu yochepa yochepa ndi yayitali. Mukhoza kubzala maluwa m'njira ziwiri.

Gaylardia - herbaceous zomera zotseguka pansi

Mwa anthu chomera ichi chimatchedwa "dzuŵa", ndipo zonse chifukwa cha mtundu wake wowala. Amadziwika ndi maluwa aatali, ndipo pamalo amodzi gaylard ikhoza kukula pafupifupi zaka 4-5. Maluwa amatha kubzalidwa mumsangamsanga , pamabedi a maluwa, mapiri a alpine ndi nyumba zazing'ono . Maphunziro apamwamba a gaylardia kwa zaka zambiri:

1. Wokongola. Kutalika kwa chitsamba ndi 1.5 mamita. Maluwa a duwa ndi ofiira, ndipo pamphepete mwawo ali achikasu. Maluwa imatenga chilimwe chonse.
2. Awned. Kutha kosatha ndi zazikulu zazikulu, zomwe zingakhale zachikasu kapena zofiirira-chikasu.
3. Zophatikiza. Zophatikiza za mitundu iwiri yoyamba, yomwe maluwa ake ali achikasu ndi ofiira. Mtengo wamtali umamasula kwa miyezi iwiri.
4. Lancet. Kusatha kumakula mpaka 60 cm mu msinkhu. Tsinde ndi nthambi, ndipo inflorescence ndi wachikasu kapena wofiira.

Gailardia osatha - kulima

Pobereka, mungagwiritse ntchito njira zingapo, momwe mungabzalitsire mbewu zidzanenedwa pansipa, koma apa tizakambirana zina zomwe mungachite:

1. Samosev. Pambuyo maluwa, muyenera kusiya ma testes angapo pa tchire. Mwa izi, mbewu zidzatsanulira mu nthaka, zomwe zidzakwera chaka chamawa. Ndikofunika kudzala majeremusi a maluwa osatha a gaylardia panthawi yake, kubzala ndi kusamalira zomwe zimatsatira malamulo angapo.
2. Kusiyana kwa chitsamba. Dulani maluwa ndikugawa m'magawo angapo, pamene mizu iyenera kupangidwa. Pambuyo pake, uwaike m'malo okonzeka.
3. Cuttings. Kudumphira chitsamba motsatira kupyolera, ndi kudula lalikulu ndi wathanzi kwambiri mbali ya muzu. Iyenera kugawidwa m'magulu osachepera 5-7 masentimita. Dzalani iwo mu wowonjezera kutentha kuti apeze mizu.

Gailardia osatha - kubzala ndi kusamalira mbewu

Pofuna kulima chomera, mbewu zimatha kubzalidwa pansi, koma ndibwino kuti muchite pamene nyengo imakhala yabwino. Kukula kwa gaylardii kuchokera ku mbewu kunyumba ndi pamsewu pali malamulo, ndipo pamutu wachiwiri iwo ali:

1. Mizere yozama iyenera kukhala yosiyana wina ndi mzake pamtunda wa masentimita 20. Bzalani nyembazo ndikuziwaza ndi nthaka pogwiritsa ntchito manyowa.
2. Madzi ambiri kupyolera mu kuthirira. Ndikofunika kuti patatha izi kutumphuka sikupangidwe kuchokera pamwamba.
3. Patatha masabata angapo, zimamera kuti pakati pa tchire padali 20-25 cm.

Kudzala mbewu za gaylardii pa mbande

Mbande zimakhala zosavuta kukula panyumba, kotero mukhoza kuwerengera maluwa oyambirira. Pofesa gaylardia perennial kwa mbande, tsatirani malangizo awa:

1. Mbeu yokonzekera imatumizidwa ku nthaka yosungunuka bwino ndikuwaza ndi malo ochepa.
2. Tsekani chidebe ndi filimu kapena galasi. Zofunikira zofanana: kuunikira bwino ndi kutentha kwa 20-23 ° C.
3. Pambuyo pa masabata awiri, ziphuphu ziwoneka ndipo poto ayenera kusunthira kumalo komwe kutentha kuli pafupi 18-20 ° C. Nthawi yabwino ya maola masana ndi 12-14 maola ndipo musaiwale kusamalira - kuthirira kwa nthawi yake. Kuchokera ku madera a dzuwa, tetezani mbande.
4. Pambuyo pa maonekedwe a masamba awiri oyambirira, ziphuphuzo zimamera m'magawo osiyana. Kuthirira kumakhala koyenera, ndikugwiritse ntchito pamene nthaka iuma.
5. Poyamba kuyambira nthawi zonse, kubzala ndi kusamala ziyenera kuchitika malinga ndi malamulo omwe amanena kuti ndi bwino kubzala mbande zabwino dzuwa lomwelo.
6. Mtunda wa pakati pa mbande uyenera kukhala pafupifupi 20-25 masentimita. Pambuyo pa izi, onetsetsani kuthira mutabzala bwino ndikutsatira malamulo.

Kodi kudzala gaylard kwa mbande?

Ngati mukufuna kubzala mbewu pakhomo, ndiye kuti mukuyenera kutero mu March kapena kumayambiriro kwa April. Kubzala gaylardii kumamera kungathe kuchitika komanso mu wowonjezera kutentha. Chifukwa cha ichi, maluwa angapezeke kale nyengo ino. Ndikofunika kudziwa nthawi yoyenera kubzala mbande zokonzeka, mwinamwake sizidzatenga, ndipo kuyesetsa konse kudzakhala kopanda pake. Pamalo otseguka chaka chilichonse zomera zimayenera kuikidwa mu May-June, koma osatha - pafupi ndi mapeto a chilimwe ndiyeno adzaphuka chaka chamawa.

Gaylard Care

Pali malamulo ena omwe amawasamalira bwino:

1. Kuthirira kumayenera kuchitidwa ngati kulibe mvula kwa nthawi yaitali. Ndikofunika kumasula nthaka ndikuchotsa namsongole.
2. Kuti kukula bwino ndi maluwa ambiri a maluwa gailardia, chisamaliro chimaphatikizapo kuchotsedwa kwa wilted inflorescences.
3. Zimalimbikitsidwa katatu pa nyengo (pambuyo poonekera maluwa, panthawi yamaluwa ndi nyengo yozizira) kuti mupange feteleza ndi feteleza zovuta.
4. Pakatha zaka 4-5, perekani ndikugawa mchenga.
5. Pofuna kuti asamathetse zaka zambiri, kubzala ndi kusamalira kumatanthauza kumangiriza. Mukhoza kugwiritsa ntchito zothandizira kapena zowonjezera za zomera zina.
6. Gaylardia yosatha ndi yozizira kwambiri, choncho imalekerera kuzizira bwino, koma akatswiri amalangiza kuti apereke chisamaliro chowonjezereka nyengo isanafike yozizira: onetsetsani zitsamba zowonongeka ndi masamba kapena masamba.