Garlic, wa banja lodziwika kwambiri wa anyezi, wakhala kalekale kukhala chikhalidwe chamakono m'mayiko ambiri padziko lapansi. Kukoma kwake kwakukulu ndi fungo ndi choyenera kwambiri pa mbale zambiri. Komabe Pythagoras nthawi ina ankatchedwa garlic mfumu ya zonunkhira. Kuyambira nthawi imeneyo, pang'ono zasintha, koma lero pafupi ndi dacha iliyonse mukhoza kuona munda umene chikhalidwechi chikukula.
Mukhoza kudzala adyo mu autumn ndi masika. Zokolola zomwe zimapezeka kuchokera kumayambiriro a autumn ndi olemera, koma adyo sizisungidwa kwa nthawi yayitali. Ndicho chifukwa chake wamaluwa amakonda kulima kasupe adyo m'chaka. Zima adzi, kucha m'chaka, zimasiyana ndi kasupe adyo ndi kapangidwe ka mutu. Poyamba pakatikati pali ndodo yandiweyani, ndipo m'katikati mwazi zimakhala zovuta kwambiri. Kubzala m'chaka cha chilimwe adyo kudzakupatsani zokolola mofulumira, koma, monga tazitchula kale, mitu siidzasungidwa kwa nthawi yayitali. Ngati tilingalira kuti mabanja ambiri safunikira kwambiri adyo m'nyengo yozizira, ndizomveka bwino kukula kasupe tirigu. Tidzakambirana za zenizeni za kulima kwake.
Malamulo oyendetsa
Timazindikira mwamsanga kuti kubereka kwa adyo kumachitika vegetatively. Mbadwo watsopano wa chikhalidwe umafuna malo ofanana ndi omwe am'mbuyo awo adakulira. Ngati adyo yobzala amabwera kuchokera kumadera ndi nyengo zina, ndiye kuti sitingathe kukolola zabwino. Ndipo zidzakula bwino, ndipo matenda omwe ali ndi tizilombo toononga adzawombedwa nthawi zambiri. Ngakhalenso imfa ya chikhalidwe sichitha. Ngati mukukonzekera kubwereka kwa adyo, khalani ndi zokolola zakunja.
Amaluwa ambiri amasangalala ndi funso la momwe angabwerere adyo m'chaka. Samalani izi kuyambira kugwa. Zokolola zokolola sizimasiyana ndi chisanu kukana, koma kuzizira pang'ono kumapirira bwino. Mungathe kuisunga mumatumba oyera omwe amaikidwa pansi mpaka pafupifupi masentimita 50. Kutentha kumakhala kosanjikiza masamba ndi filimu. Osadandaula, "malaya" awa adzapulumutsa adyo ku chisanu. Ngati bedi liri laling'ono, sungani chodzala mufiriji, ndipo ikadali nthawi yodzala adyo kumapeto kwa nyengo, yikani mankhwala a mchere (supuni 6 za mchere pa chidebe cha madzi), kuziyika muchitetezo kwa theka la ora.
Ndipotu ngati n'zotheka kudzala adyo m'chaka, chirichonse chimakhala choyera. Ndipo nthaka iyenera kukhala yotani pa malowa? Choyamba, kutentha, choncho nthawi yabwino ndikatikatikati mwa mwezi wa April. Ponena za mtundu wa nthaka, ndi bwino kukula kasupe adyo pa nthaka ndi kuwala ndi loamy nthaka ndi asidi level 6.5 mpaka 7.0 pH. Kumbukirani, mbatata ndi anyezi ndizozolowera, ndipo kabichi, zukini ndi nkhaka ndizo zabwino kwambiri . Kotero, choyamba bedi limakumbidwa, kumasula nthaka, madzi okwanira ndi mankhwala ake a saline (mungagwiritse ntchito imodzi yomwe munadumpha adyo). Pa bedi lokonzeka chomera chophimba cha adyo pansi, chitchepetseni ndi 1-2 masentimita. Mtunda pakati pawo suyenera kukhala osachepera 8 centimita. Pamene zikumera, zimalimbikitsidwa kuti manyowa ndi ammonium sulphate. Izi zidzateteza mbewu zanu ku tizirombo. Pakati pa chilimwe, bweretsani zovala zapamwamba kuti mukonze zotsatira. Kuyambira mu July, musamamwe madzi pabedi kuti mitu ikhale youma.
Zokwanira
Chikhalidwe chimenechi chimakhala chosasinthasintha. Ngakhale pa kutentha kwa zero, mizu imayamba kukula mwakhama. Ponena za kukula kwa dziko lapansi, kukula kwakukulu kumawoneka pa kutentha kwa madigiri 8-12. Ndicho chifukwa chake kubzala kwapakati ndi njira yabwino kwambiri yothetsera. Choyamba, pamene dziko lapansi lisanatenthe kwambiri, mphamvu zonse za zomera zimapita ku kukula kwa mutu, ndipo kutentha kwa dziko lapansi kumayamba. Pankhani imeneyi, kuthirira madzi okwanira ndi kofunikira. Ngati palibe poyamba, kukula kwa mizu kungachepetse.
Mosasamala kanthu kuti adyo yabzalidwa masika kapena autumn , kutsatira malamulo a kubzala ndi chisamaliro kumatsimikizira kukolola kwakukulu.