Zrazy , izi ndizing'ono zomwe zimakhala ndi burgers zomwe zimapangidwira. Chakudya chimenechi chimakhala chokoma komanso chosasangalatsa chifukwa cha kudzazidwa kosiyanasiyana. Zimapangidwa osati ku nyama zokha, zimagwiritsanso ntchito mbatata, nsomba komanso zigawo zina. Tsopano ife tikuuzani inu maphikidwe apang'ono ophikira nyama.
Nyama Zrazy ndi dzira
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- dzira la nkhuku - ma PC 4;
- amadyera - gulu limodzi;
- anyezi - ma PC 2;
- zinyenyeswazi za mkate - 4 tbsp. makuni;
- mafuta a masamba - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mazira a nkhuku amathira madzi ozizira ndi kuwira m'mwamba. Oyera ndi kudula muzing'ono zazing'ono. Dulani masambawa bwino ndikusakaniza mazira. Mu nyama yamchere, onjezerani anyezi odulidwa, mchere, tsabola, madzi pang'ono, sakanizani zonse bwino ndikupanga mikate. Pakati pa keke iliyonse ya nyama imayika mazira ndi masamba, ndipo chitani zrazy. Ife timawaika iwo mu breadcrumbs ndi mazira. Kutenthetsa frying poto, kutsanulira mafuta a masamba ndi mwachangu zrazy kuchokera kumbali ziwiri, mpaka kupitirira kwa golide kwinakwake kwa mphindi 4-5 mbali iliyonse. Timatumikira tebulo mu mawonekedwe ofunda.
Nyama zrazy ndi dzira ndi anyezi
Zosakaniza:
Kupaka zinthu:
- nyama - 1 makilogalamu;
- anyezi - 1 pc.;
- mkate woyera - magawo awiri;
- mkaka kapena madzi -30 ml;
- dzira -1 pc;
- mchere, tsabola.
Kwa kudzazidwa:
- anyezi 2 ma PC;;
- mazira - ma PC 5;
- mafuta-80 g;
- mchere kuti mulawe.
Pakuti kirimu wowawasa msuzi:
- kirimu wowawasa - 0,5 makilogalamu;
- ufa - 1 tbsp. supuni;
- madzi;
- mchere, tsabola.
Kukonzekera
Kupaka zinthu kumapangidwa kuchokera ku nyama zosiyanasiyana. Timayika uta, yaiwisi yaiwisi, magawo angapo a mkate, kulowetsedwa m'madzi kapena mkaka, mchere ndi tsabola wakuda. Kujambula bwino kumaphatikizapo bwino ndikugwedezeka. Ife timamenya kwenikweni, mwinamwake zrazy yathu idzaphulika pamene mwachangu.
Konzani kudzazidwa. Anyezi azidula m'magazi ang'onoang'ono ndipo mwachangu mu mafuta pansi pa chivindikirocho. Mazira wiritsani pamtunda ndi kuwadula mzidutswa ting'onoting'ono ndi kusakaniza anyezi omalizidwa. Timapanga zrazy. Kuti muchite izi, tenga chidutswa cha nyama yosungunuka, chembetseni pansi pa keke yowonongeka, yikani mkati ndikugwirizanitsa m'mphepete ngati pie, mpukutu mu ufa kapena mikate ya mkate ndikuwatsanulira pa mafuta olimbitsa thupi mpaka phokoso limapangidwa mbali zonse. Pindani zouma zrazy mu poto.
Tsopano tiyeni tiyambe kukonzekera wowawasa kirimu msuzi. Fry ufa mu frying poto, pang'onopang'ono kufalitsa kirimu wowawasa ndi kusonkhezera kuti palibe maumbidwe mawonekedwe. Onjezerani madzi otentha, mchere, tsabola ndi kubweretsa kwa chithupsa. Lembani zrazy yathu ndi msuzi ndi mphodza kwa mphindi 20. Kukonzekera chakudya kumatengedwa ku gome.
Nyama zrazy ndi dzira ndi tchizi
Zosakaniza:
Kupaka zinthu:
- nkhumba - 2 kg;
- mafuta - 0,5 kg;
- anyezi -3 ma PC.;
- adyo - 5 malonda;
- mazira - zidutswa zitatu;
- mchere, tsabola.
Kwa kudzazidwa:
- mazira - zidutswa 4;
- batala - 2 tbsp. makuni;
- mpiru - 5 tbsp. makuni;
- tchizi - 200 g;
- mafuta a mpendadzuwa - 2 tbsp. makapu.
Kukonzekera
Nyama ndi mafuta amphongo azidula mutizidutswa tating'ono ting'ono komanso tizilombo toonongeka ndi adyo kudzera mu chopukusira nyama. Timaphatikizapo kuyika mazira atatu osaphika, mchere, tsabola. Zonse mosakanikirana.
Mazira odzazidwawo amaphika pamtunda ndi kuzitikita pa grater, kuwonjezera mafuta ndi mchere pang'ono, zonse zimasakanizidwa. Timatenga chikhomo cha nyama yochuluka, timayisakaniza kuti tipange keke yapake ndipo tiikepo supuni 2 za kudzazidwa pakati ndikupanga supuni. Chotsani kuchuluka kwa zidutswa za cutlets. Aziwaza pa teyala yophika, utayika mafuta odzola ndikuyika mu uvuni wotenthedwa kufika madigiri 200. Pambuyo pa mphindi 30 timachotsa zrazy ndikuyika 1 tsp ya mpiru pa aliyense ndikuyala pamwamba pake. Bweretsani sitayi yophika ku uvuni kwa mphindi 20. Maminiti asanu musanayambe kukonzekera, aliyense awonongeke pa magawo 1 a tchizi ndipo mulole zisungunuke. Nyama zrazy ndi mazira ndi tchizi okonzeka!
Nyama zrazy ndi mazira a zinziri
Zosakaniza:
- nyama yamchere - 600 g;
- anyezi - 1 pc.;
- mnofu wa mkate woyera - 50 g;
- dzira la nkhuku - chidutswa chimodzi;
- mazira a mazira - ma PC 15.
Kukonzekera
Nyama, anyezi ndi mkate timadutsamo timagetsi kawiri kawiri. Kotero zrazy adzakhala wofatsa kwambiri. Mu mince tikuwonjezera dzira, mchere, tsabola kulawa ndi kusakaniza zonse bwinobwino. Zileta mazira wiritsani ndi zoyera. Pambuyo pake, timatsuka pansi pa madzi kuti tipewe zotsalira za chipolopolocho.
Timayambitsa kupanga zraz. Timapanga kuchokera kumalo ophika awiri ophwanyika, timayika dzira pakati pawo ndi kujowina magawo awiri, ndikupereka mawonekedwe ozungulira. Ikani pa pepala lophika, mafuta, ndi kuphika mu uvuni pamtentha wa madigiri 180 mphindi 25. Zrazy izi zingatheke kukazinga.