Zozizwitsa zokwanira, kuthirira mkamwa, koma zofufumitsa kwathunthu zopanda kanthu zomwe zimapangidwa ndi dothi la polima ndi zodabwitsa. Koma mungagwiritse ntchito malusowa osati malonda, omwe nthawi zambiri amasungirako makina ophikira, ophika zakudya ndi maiko. Kakang'ono kakang'ono ka chokoleti kamapangidwa ndi dothi la polima ndi yokongoletsa. Kuonjezerapo, kuchokera ku mikate yaing'ono yopangidwa ndi dothi lopangidwa ndi mchere, mukhoza kupanga ndolo, zibangili zoyambirira, mapiritsi ndi zithumwa.
Aitaneni ndondomeko yowapanga mosavuta, sangathe, koma khama lidzabwezera chisangalalo cha zotsatira. Kotero, kalasi ya mbuye pa kulengedwa kwa mikate yopangidwa ndi dothi la polima.
Tidzafunika:
- dothi la polymer (bulauni, loyera, lachikasu);
- chitsulo chinayankhula;
- mawonekedwe ophika.
- Kuchokera bulauni dongo yokulungira kuchokera 0.5-1 centimita wandiweyani wosanjikiza, kudula ndi "biscuit" kuphika mbale. Sakanizani chidutswa choyera chodongo ndi chikasu pang'ono kuti mukwaniritse mtundu wa vanila. Dulani "keke" ndipo dothi liume.
- Dulani "makeke" mu magawo ndipo podulidwa ndi chitsulo chogwedeza chitsulo, pangani mawonekedwe omwe amafanana ndi zinyenyeswazi. Lolani zinthuzo ziume.
- Ndi nthawi yopangira "icing". Kuti muchite izi, sakanizani dothi loyera ndi madzi ndi madzi oundana kuti muzitha kuwombera. Kenaka yesetsani "zonona" pa "mikate". Gwiritsani ntchito "chofufumitsa" cha chokoleti ndi vanila.
- Tsopano pangani zodzikongoletsera kwa keke mu mawonekedwe a maluwa. Kuchokera ku dongo lofiirira, kudula angapo ang'onoang'ono mabwalo, kudula iwo theka ndi kujowina nawo mu unyolo. Pindani kuti mphukira ikhalepo, ndiyeno muweramitse pamakhala.
- Ikani pambali ndi pamwamba pa "keke" zotsalira za "kirimu", ngati mukufuna, azikongoletsa ndi duwa, dikirani mpaka dothi liume, ndipo chisokonezo chiri chokonzeka!
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Komanso ku polymer dothi n'zotheka kupanga zokongola kwambiri maluwa a maluwa .